Pizza aficionados are known to make the 2.5-hour drive from Phoenix for a taste of the extraordinary wood-fired pizza at Pizzicletta—and considering Phoenix is home to world-famous Pizzeria Bianco, that should be a hell of a compliment. Yet that’s a testament to the craft that geologist and self-taught pizza dough-tosser Caleb Schiff has brought to this humble Italian-inspired pizzeria, which has been slinging pies since 2011. The menu spans from a vegan-friendly pie to a bacon and shallot stunner, and is rounded-out by an assembly of standouts like marinated olives, prosciutto, and gelato.

When you take your first bite of any one of the six expertly crafted pizzas on the menu—like the simple tomato, basil, and mozzarella, or the mascarpone, pecorino, arugula, and prosciutto—you'll understand why this small eatery has developed a fierce following. Plates of paper-thin cured meats and olives and salads with chèvre and pine nuts are equally delicious. Don't skip out on the homemade gelato.

In awe of the Neapolitan pizza he tasted while on a cycling trip through Italy, Caleb Schiff returned to Flagstaff and started making plans to open his own pizza place. Founded in 2011, Pizzicletta offers a simple menu featuring fresh bold flavours. Containing only the freshest ingredients, the mouth-watering pizzas are cooked in a wood-fire oven hand-built in Naples.

Pizzicletta is a beloved local restaurant that serves wood-fired pizza and so much more. Their simple yet delightful menu includes starters such as rosemary focaccia, salumi with olives, unique pizzas including red and white sauce bases, house-made gelato and of course a beautifully balanced wine menu. Predominantly all wines on this list are natural and organic, these wines are known to be higher in antioxidants and other nutrients, leaving you with a healthier while still wildly delicious wine!.

There’s an energetic spark that buzzes throughout this small pizzeria; it can be found in the embers that warm the pies in the wood-fired oven, as well as the friendly conversations that make this cozy space larger than it appears. Creativity lives at the heart of this dynamic establishment, from honey- and chili oil-topped diavola pizza to gelato flights (which includes chocolate sea salt and coffee-imbued goodness). | Locations: 203 W Phoenix Ave & 117 N Beaver St ( Dark Sky Brewing Location)

Pizzicletta’s owner Caleb was inspired to start a restaurant after he took a bicycle tour through Italy in 2006. His love of Italian food is evident when you sample the menu in his small but perfectly formed eatery. There’s a tasty choice of starters here that include rosemary focaccia, salami, and a mixed green salad.Neapolitan pizzas dominate the main menu at Pizzicletta – the Carne Dolce is particularly good, and we also want to try the SS-145 and the Amore oi Mari.

Since 2011, Pizzicletta has served Neapolitian pizza and Italian cuisine from a white corner restaurant, with a wood-fired oven its the main attraction. The menu features starters, pizzas, and gelato. Rosemary focaccia, burrata caprese, and mixed greens are among the options to kick off your meal, while pizzas range from marinara and margherita to more inventive pies like ss – 145—a dynamic pie topped with gorgonzola, charred kale, almonds, and lemon juice.

There’s been a lot more specialization happening,” says Caleb Schiff, a longtime Flagstaff resident and owner of Pizzicletta, a local pizza joint. “Restaurants are really minimizing their menus and focusing on doing those things really well. It’s elevated the whole scene.” Now, walking through downtown Flagstaff, you have to choose whether you want authentic Mexican, high-end steaks, wood-fired pizza, or true Italian-style pasta.

Pizzicletta would honestly come in the number two spot if they specialize in anything other than pizza. But since they specialize in a pretty unique type of pizza I always thought they deserved a shout out at the top of the list so they come in the number three spot. First of all, they obviously have a great rating from their customers (four and a half stars with over 1000 reviews in!) but they also serve a special kind of pizza.

When you’re looking for a lighter fare, you’ll enjoy the thin-crust homemade Neopolitan-style pizza. Try their starters, which include rosemary focaccia, formaggi, salami, olives, salad, and house bread. We love the fact that they sell some of their products to take home, such as Calabrian chiles, castelvetrano olives, Parmigiano-Reggiano rinds, macerated figs, and the house-made spicy sun-dried tomato spread.

When you see the pizza ovens at Pizzicletta, you understand part of why they’re so good. Every pie is fire cooked to perfection, crisped and blacked in just the right places while the toppings blend together to make every bite something special. In order to keep the quality of the pies here at their absolute highest, Pizzicletta keeps a maximum seating of 15 people, since each pizza is made to order.

In my honest opinion, Pizzicletta is by far the most overrated of all Flagstaff restaurants. Despite winning many awards, including being named one of the best pizza places in the US, I would have to say I was extremely disappointed with my experience at this downtown pizza establishment. I have seen people say that they would drive from Phoenix or the Grand Canyon (2 hours away) just to dine here!

Tucked away in Flagstaff, Pizzicletta is a gem for pizza aficionados seeking a taste of Italy without the jet lag. Boasting a swift 90-second wood-fired oven cook time, their Neapolitan-style pies have garnered a loyal following for good reason. Guests rave about the crispy yet delightful crust that sets these pizzas apart, paired perfectly with a selection from their tantalizing wine list.

Delicious wood-fired pizza is guaranteed when you visit Pizzicletta. Made from locally sourced ingredients on the naturally-leavened dough, the pizza from Pizzicletta not only tastes fresh but is easier to digest, making you feel fresh. Enjoy your meal with the perfect wine from the specially selected wine list; a perfect pairing that adds to Pizzicletta’s ambiance and your experience.

Pizzicletta makes the best outside crust using gradually fermented batter and dough. A play on the word Bicicleta, which signifies ‘bike’ in Italian, their pizza is just otherworldly. Although, the actual space is minuscule; however, the visitors can additionally acquire a place at Mother Road Brewing Company, which is just two entryways down and their pizza can be transferred there.

Pizza lovers in Flagstaff know that Pizzicletta is the go-to spot for authentic wood-fired Neapolitan-style pizza. This cozy pizzeria focuses on using locally sourced and organic ingredients to create pizzas that are simple, fresh, and bursting with flavor. The highlight of Pizzicletta’s menu is its perfectly charred, thin-crust pizzas, baked in a wood-fired oven imported from Italy.

The stories of how some Flagstaff restaurants came to be, never cease to amaze. And what could be a better example of this than Pizzicletta?. Owner Caleb Schiff went to NAU to be a geologist, but after biking through Italy one summer, he came back to Flagstaff, found a tiny space on Flagstaff’s Southside, and started cranking out pizza from his Italian-made wood-burning oven.

Inhale the sweet aroma of wood-fired oven pizzas, some featuring such toppings as prosciutto, charred kale and Gorgonzola, at Pizzicletta. Get the full Italian food experience by complementing your meal with house-made gelato and fresh baked sourdough bread. You’ll get to know your neighbor as the dinner-only restaurant features communal seating at long wooden tables.

Wood-fired, Neapolitan-style pizza stars at Caleb Schiff’s winsome southside restaurant (pie-shaped, ironically), where the naturally leavened dough is fermented for two or three days, lending a soft texture to his charred, puffy-edged pies. Don’t miss the ridiculously good carne dolce and save room for sublime gelato. Can’t wait until dinner for pizza?

Picking the best pizza at Pizzicletta is like choosing your favorite child. There’s the take-charge Carne Dolce, a confident mix of house-made mozzarella, mascarpone and spicy sausage with a sweet kiss of local honey and sage. There’s the diplomatic Margherita, with its blend of Bianco DiNapoli tomato sauce, house mozzarella, basil and olive oil.

Since 2011, Pizzicletta has been serving wood-fired Neapolitan-style pizza in a white triangle-shaped building in downtown Flagstaff. Diners can choose from a handful of different pizzas. Look forward to inventive options like The Bee’s Knee with, mascarpone, sage, house mozzarella, Italian sausage and Mountain Top honey.

Pies roll out of the brick oven with a blanket of finely balanced toppings on a charred and chewy crust. The menu is small — pizza, antipasti and a couple of salads. Be sure to order the sourdough bread, made of 20 percent whole wheat and baked in the morning when the pizza oven has cooled to 650 degrees.

Pizzicletta (D) – it’s a small place with only a few tables – the biggest is a community table. Order your pizza from next door at Mother Road Brewing Company – that way you can enjoy a beer too!. And if you’re up for a perfect trifecta – try their gelato (my fav is half vanilla/half olive oil).

In our quest for the best pizza in town, we found Pizzicletta a few years ago. Baked from fresh ingredients, their thin, crispy dough makes one of the best Margherita pizzas I’ve ever tried — anywhere. Though pizza is their specialty, they have other Italian fare, too.

Indulge in the authentic taste of Italy at Pizzicletta in Flagstaff. This cozy spot offers wood-fired pizzas made with artisanal ingredients and a passion for perfection. Enjoy a slice of gourmet delight in a charming, intimate setting—a true culinary gem.

Another pizza gem in Flagstaff, Pizzicletta is known for its minimalist vibe and focus on wood-fired pies with bold flavor. The space is small, but the menu is mighty. The pizzas come out fast and hot with just the right balance of crispy and chewy.

We open up our 10 Best Restaurants In Flagstaff, Arizona list with a great pizzeria restaurant called Pizzicletta. If you love fresh wood stove cooked pizza than Pizzicletta is the place for you. This is a pizza that just melts in your mouth.

Known for its wood-fired Neapolitan-style pizzas, this Flagstaff gem offers a menu full of deliciously crafted pies, all cooked to perfection. The cozy atmosphere and great service make it one of the most beloved restaurants in the area.

Savor the flavors of Neapolitan-style pizzas at Pizzicletta. The pizza from the authentic wood-burning oven is among the best food in Flagstaff!. The chewy fermented crusts with unique toppings are baked to perfection.

I went with my husband and a friend after hiking Mt. Humphrey’s and we each ate an entire pizza, haha. This is also a dog-friendly spot!!. Check out this beautiful across from Pizzicletta and Mother Road Brewing!

On Pizzicletta’s wood-fired Amore Oi Mari, creamy mascarpone and salty pecorino cheeses come together with luscious San Daniele prosciutto, tart arugula and lemon olive oil for a bright, light pizza pie.

For instance, Pizzicletta offers the yummiest wood-fired pizza in the area. Proper Meats + Provisions has delicious thick deli sandwiches. The brisket from Satchmo’s Cajun and Barbecue is to die for.

Pizzicletta: Known for serving exceptional Neapolitan-style pizza using imported ingredients and cooked in a wood-fired oven, Pizzicletta offers an intimate dining experience in a charming setting.

There's also Pizzicletta, right next to Mother Road Brewing Co., which was recently named the best brewery in the state. When Guy Fieri comes to town, his favorites are Fat Olives and Salsa Brava.

203 W Phoenix Ave.Flagstaff, AZ 86001(928) 774-3242 Visit Website See Menu Open in Google Maps. Pizzicletta is an Italian restaurant that has been making Neapolitan-style pizza since 2011.

- Rating: 4.2/5 (65 reviews)- Address: 117 North Beaver St. Flagstaff, Arizona - Categories: pizza- Read more on Yelp. You may also like:Highest-rated restaurants in Flagstaff by diners

The dog’s accommodating owner recommended pizza at Pizzicletta—the restaurant next door—and a stop at Lumberyard Brewing Company, just up the road, closer to the railroad tracks.

Pizzicletta is a restaurant where you can get amazing Neapolitan pizza together. That's why this place is perfect for a romantic pizza date. View this post on Instagram

Pizzicletta: Located next to Mother Road Brewery is s cool little pizza joint that makes an incredible vegan pizza with homemade cashew ricotta cheese.

203 W Phoenix Ave, Flagstaff, AZ 86001Phone: (928) 774-3242 Visit Website. View this post on Instagram. A post shared by Caleb Schiff (@pizzicletta)