Fat Olives was started by award-winning chef John Conway over 25 years ago, and has been voted Flagstaff’s “Best Italian Restaurant” on several occasions. It specializes in making authentic Neapolitan pizza and has been certified by the Verace Pizza Neapolitan Association, which has strict guidelines regarding the ingredients and ovens used to make each pizza. We can confirm that the results are delicious.Many people come for the Pizza Classica menu, which includes Neapolitan pies such as Calabrian Dolce, Shrimp Fra Diavolo, and the award-winning Belgio Dolce pizza.

This great Italian Restaurant Pizzeria offers a very wide selection of 12 inch pizzas with a wide variety of different toppings celebrating the traditional to the unique. They also have a very large selection of salads featuring their deluxe olives that will make you smile. If your not a salad or pizza person, there is also a full menu of choice pastas from the traditional Bolognese Spaghetti to a host of alfredo dishes featuring shrimp, salmon or chicken.

At Fat Olives, our wood fired dome oven was constructed in Italy by the Refrattari Valoriani family and is over 3900 pounds of Italian fire power. Fat Olives began in Flagstaff, Arizona as a mobile catering company over 25 years ago by award-winning chef, John Conley. John Conley and his recipes have been awarded and featured in magazines, in newspapers, and on television, including "Diners, Drive-ins, and Dives" on Food Network.

This authentic Italian restaurant is just a seven-minute drive from Historic Downtown Flagstaff, a vibrant hub for a variety of things to do. Dive into Flagstaff’s thriving culinary scene with traditional ingredients such as ricotta, fennel sausages, and flour that’s imported from Italy. This Neapolitan-certified pizza place was featured on the Food Network with Guy Fieri enjoying the Kennai and Belgio Dolce pizzas.

Fat Olives makes it to the very top of the list for one simple reason. They have just a ridiculous amount of positive feedback from customers and consumers. But on top of that, they aren’t just a steakhouse which is a lot of what you find when you try to find “nice restaurants.” No they aren’t a steakhouse, instead they serve the absolute best pizza and pasta you can find anywhere in the Flagstaff area.

Flagstaff, Arizona is more than just a high-elevation hub for outdoor lovers—it’s also a must-visit Flavortown stop for foodie road trippers. If you’ve ever wondered, “Where did Guy Fieri go in Flagstaff?. ”, the Triple-D map highlights hot spots like Salsa Brava, Brandy’s Restaurant & Bakery, and Fat Olives, each delivering bold flavors that showcase this mountain city’s diverse culinary scene.

Located in Flagstaff, Fat Olives is a vibrant hub for pizza aficionados seeking a memorable dining experience. With a focus on wood-fired Neapolitan-style pies topped with gourmet ingredients, this eatery has garnered a devoted following. Reviews rave about the impeccable service, with mentions of Jacob’s friendly demeanor and attentive care adding to the inviting atmosphere.

- Rating: 4.5/5 (2125 reviews)- Price level: $$- Address: 2308 East Rt 66 Flagstaff, Arizona - Categories: Pizza, Italian- Read more on Yelp. This story features data reporting by Karim Noorani, writing by Jennifer Huizen, and is part of a series utilizing data automation across 312 metros. You may also like:Highest-rated restaurants in Flagstaff by diners

This cozy establishment is famous for its wood-fired Neapolitan pizza, which is baked to perfection in a dome oven that was built in Italy. They make the dough from scratch and use only the best imported Italian gourmet toppings. Enjoy a glass of imported wine while your meal is being created by the friendly and attentive staff.

Grab a seat at the bar in this bustling joint if you want to watch the thin crust Neapolitan-style pies sliding in and out of the wood-fired oven that was crafted in Italy. The crust strikes that wonderful balance between crisp and chewy. Zesty sauce and creamy mozzarella create an excellent canvas for the gourmet toppings.

Fat Olives is where you go when you want real Neapolitan pizza and Italian comfort food done right. This restaurant brings a slice of Naples to Northern Arizona with its wood-fired oven and commitment to tradition. The crust is thin, charred and chewy, just like it should be, and the ingredients are top notch.

Fat Olives stands as one of only four VPN (Vera Pizza Napoletana) certified pizza places in Arizona, delivering an authentic taste of Naples in the heart of the state. The wood-fired oven, imported from Italy, adds to the traditional charm that sets this pizzeria apart. Fat Olives offers more than just pizza.

Fat Olives has a menu filled with authentic Italian food from a variety of wood-fired pizza, pasta dishes, and appetizers. Vera Pizza Napoletana (VPN) is a traditional style of pizza found in Naples, Italy. They use only the finest imported Italian ingredients to produce truly authentic t … More

Fat Olives also doles out Neapolitan-style pizzas baked in the same fashion. Select from toppings including fennel sausage, smoked salmon and house-made meatballs. Your kids can pick simpler offerings on the children’s menu, such as cheese or pepperoni pizza.

Fat Olives will wow your tastebuds with authentic pizzas and dishes made from the finest imported ingredients. After just a bite, you’ll feel transported to Naples, Italy. Featured on Diners, Drive-Ins, and Dives, you know you’re in for a treat at Fat Olives.

Fat Bagels is, not surprisingly, focused on the art of making bagels. What is surprising is the fan base it has garnered from the OG bagel community on the East Coast. This would signal the bagels created here, in the mountains of Arizona, are the real deal.

Yes – it IS the name of a restaurant – a really great place to eat in Flagstaff, AZ. The owner’s vision was to create a place that served authentic neapolitan style Italian food from Naples – a dream made into reality.

2308 E Rte 66Flagstaff, AZ 86004(928) 853-0056 Visit Website See Menu Open in Google Maps. Fat Olives began in Flagstaff, Arizona, as a mobile catering company over 25 years ago by award-winning chef John Conley.

Fat Olives is located off of Route 66 near Salsa Brava (their sister restaurant) and Texas Roadhouse. They are open from 11:00am–10:00pm Sunday-Thursday and 11:00am–9:00pm Friday & Saturday.

Fat Olives: Specializing in thin crust, wood-fired pizzas, Fat Olives offers an extensive wine selection and serves made-from-scratch pasta and delicious soups and salads.

2308 E Rte 66, Flagstaff, AZ 86004Phone: (928) 853-0056 Visit Website. View this post on Instagram. A post shared by Fat Olives Wood Fired Pizza (@fat_olives)