"Some of the best croissant dough I’ve ever tried! Pastries were a bit too sweet, even the savories one, but their gluten is fire, literally so flaky and soft. Salted pandan matcha was also unique and delish. Please don’t underestimate their croissant!! On the other hand their ube pie had a frosting with a weird aftertaste and texture, not for us. Service was also really good, where despite the long line, the staff checked upon us and offered us tea."

Jane T

"Went last Sunday and love their pasties! Highly recommend the longanisa Croissant, Pandan Basque Cake, and the Seasonal Hand Pie! Lines aren’t as hectic as when they first opened, but I still suggest getting there early since they do sell out and are only open during the later half of the week. Also no seating area."

Megan Rivera

"A love letter to pastry and home... You've never seen a box of pastries more beautiful. The best part? Whether you lean towards "the basics" like the pan au chocolat or new standards like the turon danish, you will be deeply satisfied. I waited for 50mins in line on a Thursday but had to go to work before I could actually purchase. Came back the next day at 7:15AM, waited another 50mins and finally got my box. I am tempted to wait another 50mins for a second taste of delicious pasties. It is worth the hype - come early and enjoy your pasties throughout the day. I wish this charming labor of love lots of success! The drink menu is very customizable - in the future, I hope they will have a list of suggested drink pairings (e.g. which syrups might pair with which tea/coffee). I got a Chinese matcha with oat milk and it was perfectly executed - will be back to try their house made syrups."

Mariel Rancel