Durham doesn’t lack options when it comes to planning an intimate dinner. Amid French country ambiance, Vin Rouge earns high marks for its beautifully turned out French bistro classics (onion soup, escargots, duck confit). Top-notch seafood is also a hit - particularly the bouillabaisse, which is an aphrodisiac according to some chefs in Marseille (where the dish originated).

From the old-time movie stars on the walls, to the dressy tables, to the calm sparkle of the chandeliers, Vin Rouge will make you feel like you’re living in luxury from the moment you walk in. They serve brunch from 10.30am to 2pm on Sundays only, so it’s a bit of a special affair. The menu isn’t long, but you’ll find picking one dish a challenging decision nonetheless.

Expectations were high when Matt Kelly, executive chef of Durham’s Vin Rouge, opened Mateo Bar de Tapas in 2012. Since then, food enthusiasts have lined up for tables at this vibrant eatery for such authentic Spanish tapas as tortilla española, patatas bravas and pan con tomate. Sweetbreads topped with a sauce of the season are on the menu, as are blood sausage, the finest Spanish hams and cheeses, and varying seafood small plates, like charred octopus with black garlic aïoli and fried squid with piquillo pepper tartar sauce.

When you’re looking to enhance your romantic night out in Durham with a dinner that comes with plenty of French-inspired flair and flavor, you’ll want to make sure to make a reservation at Vin Rouge. Located at 2010 Hillsborough Road, Vin Rouge provides its guests with access to a beautiful and elegant setting where they can enjoy classic French cuisine alongside an impressive wine list. The ambiance is intimate and upscale, setting a perfectly romantic scene.

The holidays are all about gathering with friends and family to enjoy warm, delicious food and catch up over drinks. There’s no better place to do this than Vin Rouge, a classic French bistro on Hillsborough Rd and 9th Street. Featuring a French New Wave Art Deco design and both indoor and outdoor seating, Vin Rouge is a quaint restaurant that will make you feel like you’re in France.

If you’re experiencing a little wanderlust, head to Vin Rouge for Sunday brunch. The white table cloths and black and white photos make it feel like you’ve been transported to a French bistro and the food is delicious. Order a French 75 to start your brunch experience and then stay for traditional brunch dishes ranging from fluffy French toast to crepes or the Moules frites!

With the Art Deco design, traditional white tablecloths, red accent walls, and black and white photographs, you might actually think you’re brunching on the Champs Elysees. Vin Rouge has a brunch menu filled with options like mushroom and gruyere omelets, crepes, and French toast. And, of course, you can pair your meal with a mimosa or Bloody Mary.

A Durham landmark that aims to recreate the feel of a southern French bistro, Vin Rouge has long been one of the Triangle’s most acclaimed restaurants (the INDY’s readers named it Best French Restaurant in the Triangle in 2018). Seeing as the name translates to “red wine,” you’d expect the wine lists to be equally noteworthy, and you’d be correct.

If you're in the Triangle and seeking a delectable French dining experience, Vin Rouge is a must-visit. Whether it's their mouth-watering oysters, succulent goat, or a classic crème brulee, they always maintain high culinary standards. They go beyond being just a fine dining restaurant and prove their excellence as event hosts too.

Vin Rouge (2010 Hillsborough Road; 919-416-0406), as one of The Triangle’s most critically acclaimed restaurants, has consistently ranked in the top tier of “Best Of” lists by the local and national press. The menu is a treasure of Provincial French cooking by Executive Chef Matt Kelly. Great ambience and excellent wine selection.

Vin Rouge – Nestled in the heart of Durham, Vin Rouge is practically an institution when it comes to Sunday brunch. With its Art Deco design, this restaurant transports you to the streets of Paris. The menu is a delightful fusion of classic brunch items like eggs benedict and French toast with a touch of European elegance.

His rise to prominence in Durham’s food scene started at Vin Rouge, the classic French brasserie owned by Giorgios Bakatsias, where Kelly was eventually made a partner. Today it remains one of Durham’s most popular restaurants, serving spot-on steak frites and chocolate mousse dipped tableside from a large terrine.

When most people think of France, they think of romance, so it's no wonder that Vin Rouge is a favorite dinner spot for lovers. Indulge in French delicacies like escargot, gratin au macaroni and trout amandine all at reasonable prices. Pair your meal with an imported wine for a bona fide European experience.

Vin Rouge is the epitome of French bistro charm in the heart of Durham. With its intimate lighting, vintage decor, and authentic French cuisine, it’s no wonder this spot is a favorite among couples. The menu features classic dishes like coq au vin and steak frites, expertly prepared and served with finesse.

Every town needs a classic French bistro with big date-night vibes, and Durham has Vine Rouge. Chef Matt Kelly and his crew offer staples like steak frites, croque monsieur, and escargot in a setting that could have been teleported straight from Paris. The intimate patio is a must on good weather days.

For fans of fine French cuisine, Vin Rouge offers classic dishes and wines in a comfortable yet upscale environment. You’ll be transported to the South of France after just one bite. The menu is full of fresh seafood, and there is a carefully curated wine list.

If you're craving authentic French food, Vin Rouge is the way to go. When you go inside this restaurant, you'll feel that you've been transported to France with its bistro-like interior. It even has a patio if you want to enjoy the fresh air on a cool night.

Another renowned restaurant that calls Durham home, is Vin Rouge. An upscale French restaurant perfect for a fancy night out or a special occasion. The four-time James Beard-nominated chef, Matt Kelly, makes his mark once again.

We love the ambiance of this spot, it’s great for date night or even family gatherings. The menu offers a range of French cuisine, seafood, and salads. If it’s a warm night we highly recommend their patio.

Are you up for a French food dining experience for the whole family?. Vin Rouge is the perfect spot!. You’ll never want to miss its classic moules mariniere, steak frites, and cassoulet.

Mateo (109 W Chapel Hill St, 27701): Tapas bar from chef Matthew Kelly of Vin Rouge, Mother’s + Son’s, and Saint James Seafood. Mateo blends flavors of Spain with Southern inflection.

His oldest one is Vin Rouge, a French restaurant that isn't as flashy or modern, but if you want a classic upscale dinner with a huge wine list, that's your place.

Vin Rouge’s head chef Matt Kelly and his team specialize in crafting a unique dining experience with a focus on fresh seafood and hand-selected fine wines.

2010 Hillsborough Rd, Durham, NC 27705Phone: 919-416-0466 Visit Website. View this post on Instagram. A post shared by Vin Rouge Bistro (@vinrougedurham)

Chapel Hill St. and Vin Rouge, also a French bistro, at 2010 Hillsborough Rd., have received good press for their wines.