Vegan soul food can sometimes sound like an oxymoron, but it’s completely believable and downright delicious at Detroit Vegan Soul. Dishes still feel indulgent, including the Soul Platter with mac and cheese, smoked collards with shiitakes, maple-glazed yams, hoppin’ johns and cornbread, but they are all plant-based, and dairy- egg- and lactose-free. Smoked coconut bacon, cornmeal-battered tofu and seitan pepper steak take the place of the typical proteins, but feel just as hearty with a touch of Southern flair.

Detroit Vegan Soul is a magical place where vegans and carnivores can get together and at least agree on one thing: the hush puppies are amazing. Come here with someone who doesn’t believe tofu can taste good or your vegan friend who won’t have to ask for any substitutions for once. We’re partial to the sandwiches, like the BBQ tofu and veggie burger, but everything is good here and will likely be one of the healthier things you’ve eaten in a while.

Though vegan food isn’t often thought of as comfort food, and soul food isn’t thought of as healthy food, Detroit Vegan Soul has merged the two with tasty results. There are two locations—one east and one west—with menus featuring vegan versions of staples such as hush puppies, cornbread muffins, “catfish” tofu, and okra stew.

Their cheery, 34-seat restaurant, Detroit Vegan Soul, was the first business in a long time on a dark, soulless street.

Kuzzo’s Chicken & Waffles, Detroit Soul, Detroit Vegan Soul, Bert’s Marketplace, The Kitchen by Cooking with Que, Le Culture Cafe, Vicki’s Bar-B-Q, Detroit Chips, City Wings, Savannah Blue, Norma G’s Cuisine, Black & Mobile (delivery), COOP, Le Crêpe, Detroit Is The New Black, The Black Dress Co, Modele Dress, The Lip Bar, The TEN Nail Bar, Eric’s I’ve Been Framed, Detroit Shoe Shine and Shoe Repair, Red Rose Florist The Collective (home to Brenda Stroud Studio, The Studio Upstairs, Stef-N-Ty Hats, African Imports and The Detroit Cuffs).

View this post on InstagramA post shared by DetroitVeganSoul (@detvegansoul)Next on the list is Detroit Vegan Soul, boasting a 15 000 following on Instagram, Detroit Vegan Soul offers your favorite comfort foods with confidence that the ingredients are fresh, mostly organic, and completely plant-based. One of the comfort foods that they offer are mac-n-cheese, BBQ tofu and catfish tofu wherein the menu is made with organic ingredients without refined flours and sugars. If you want to be comforted with Detroit Vegan Soul, you may visit at 19614 Grand River Ave.

As one of the earlier restaurants dedicated to serving Detroiters adhering to a vegan diet, Detroit Vegan Soul has become a staple for plant-based fare. Now home to two locations — one in Detroit’s West Village neighborhood and another in Grandmont-Rosedale — the restaurant is easily accessible to those interested in trying its cult coconut bacon and Seitan Pepper Steak. Kirsten and Erika continue to redefine traditional soul food dishes with their plant-based approach and are welcoming celebrity figures along the way.

Still, the city is a bit deficient in the overall number of restaurants specializing in vegan fare. But while it may not have quite the count of San Francisco or New York City (which is partly attributable to overall population), many feel that our vegan chefs and restaurants measure up to anyone, anywhere. Leaders like Detroit Vegan Soul, the Clean Plate, or GreenSpace can put together a meal as tasty as what's rolling out of the kitchens at Portland's Bye and Bye or Doomie's in Los Angeles.

8029 Agnes St., Detroit, MI 48214 & 19614 Grand River Ave., Detroit, MI 48223. Kirsten Ussery & Erika Boyd own Detroit Vegan Soul (D.V.S). Their mission is to help people live healthier lives while doing their part to support a sustainable earth. These #bossladies have had to temporarily close one of their locations due to the stay at home order, and are now offering online ordering with curbside pickup Tuesday through Saturday.

Luckily for Detroiters, there are two locations to satisfy a craving for vegan Soul food favorites!. This Black women-owned restaurant has debunked the idea that traditional comfort food favorites like Po’boys, smoked collard greens, and “catfish” (made with tofu) can’t be healthy and vegan. You really can’t go wrong with their oyster mushroom Po’boy served on a hoagie bun and topped with their homemade buffalo aioli.

Detroit Vegan Soul started its road to providing the Detroit community with “soul food made from whole food” in 2012 by delivering and catering meals in downtown Detroit. Eventually, owners Kirsten Ussery and Erika Boyd opened Detroit Vegan Soul and now serve vegan meals to Detroiters daily. The menu at DVS appetizers, soups, main courses, sides and more, and all gluten-free options are marked with “GF” next to them.

This Black-owned Soul Food restaurant has been serving the Motor City since 2013. Owned by Kirsten Ussery and Erika Boyd, Detroit Vegan Soul is an Eastern Michigan destination restaurant. Plant-based menu mainstays include the Oyster Mushroom Po Boy, Okra Stew, and Soul Platter, featuring “Catfish” Tofu, mac ‘n’ cheese, smoked collards, candied yams, black-eyed peas, brown rice, and a cornbread muffin.

Detroit Vegan Soul is one of the newer vegetarian restaurants in Detroit, being only open for business since 2012. But for almost a decade, this vegetarian restaurant has climbed the ranks of the most popular and best vegetarian go-to spots in the city. Detroit Vegan Soul lives up to its name, offering customers soulful vegetarian food options that are made from the best and freshest of ingredients.

Just because you are a vegan or vegetarian doesn’t mean you can’t love soul food – conversely, carnivores can enjoy this vegan twist on soul food just as well!. With two locations in the city, this restaurant is bringing vegan soul food to Detroit. Boasting the title of the only true all-vegan menu in Detroit means there is no need to worry or modify anything to make a delicious meal fit your diet.

19614 Grand River Ave, Detroit, MI 48223This Black women-owned business is promoting the healing powers of vegan soul food throughout Detroit with their delectable dishes. Diners are treated to traditional favorites like catfish tofu, candied yams, mac-n-cheese, or tempting almond tempeh covered in a savory mushroom gravy. No meal is complete without a decadent slice of chocolate cake or a cupcake!

Detroit Vegan Soul aims to provide healthy food to the people of Detroit. They offer not only food that is vegan, but they also make sure that the ingredients used in their dishes are of high standards. In Detroit Vegan Soul, you can enjoy many of your favorite vegan comfort foods, as well as several soy-free and gluten-free options for those really concerned with their health.

This Black- and women-owned restaurant began after co-owner and executive chef, Erika Boyd, lost her father to cancer. She adopted a plant-based diet and began veganizing her favorite soul food recipes that eventually launched Detroit Vegan Soul. Through her delicious dishes, Boyd seeks to show the community how healthy and tasty traditional comfort food can be.

Detroit Vegan Soul was founded by Kirsten Ussery-Boyd and Erika Boyd. They had a history of diet-related issues in both of their families and wanted to choose a healthier lifestyle. So, they opened Detroit Vegan Soul, and their mission was to make healthy food that everyone could enjoy without worrying about what they were putting into their bodies.

While Detroit’s well known for its soul food, Detroit Vegan Soul changes the game with an all-vegan soul food menu. The restaurant caters to customers with food restrictions and welcomes you like family. With classics such as collard greens and hush puppies, you don’t have to worry about any allergies or dietary restrictions at Detroit Vegan Soul.

19614 Grand River Ave, Detroit, MI 48223Phone: 313-766-5728 Visit Website. Owned and run by manager Kirsten Ussery and chef Erika Boyd, Detroit Vegan Soul is a healthy and hearty option with two locations in Detroit. While their riverfront location is temporarily closed, you can visit them in Minock Park near the Rosedale Historic Park District.

https://scontent-dfw5-2.xx.fbcdn.net/v/t31.18172-8/467625_145950672199619_25085528_o.jpg. Detroit Vegan Soul is a family of restaurants offering flavorful, 100% plant-based soul food to vegans and non-vegans alike in a welcoming environment. They have two locations at 8029 Agnes St. in Detroit or 19614 Grand River Ave.

Using fresh and completely plant-based ingredients, Detroit Vegan Soul has several soy- and gluten-free options. The menu can be found on their website and clearly states which items are gluten-free, soy-free, and nut-free. They offer dairy-free cheese and have an Allergen Sensitivities menu available.

Detroit Vegan Soul is Detroit’s first fully vegan restaurant. Guests will enjoy their favorite comfort foods made with fresh, organic, and completely plant-based ingredients. The menu is prepared without GMO products, additives, refined flour, sugars, dairy, eggs, and animal products.

Detroit Vegan Soul West is Detroit’s original vegan restaurant and arguably one of the most popular destinations for vegan food in the city. Here you can find soulful comfort food with a vegan twist. Think vegan pizzas, spring rolls, mac and cheese, lasagna, po boys, and more.

Get ready for some seriously soulful and satisfying vegan eats at Detroit Vegan Soul!. This beloved spot is a true Detroit institution, proving that plant-based food can be incredibly hearty, flavorful, and comforting. They take classic soul food and give it a vegan makeover.

9614 Grand River Ave, Detroit, MI 48223The duo behind Detroit Vegan Soul decided to veganize some of their family favorites out of a concern for health. Diners get to enjoy dishes like mac-n-cheese, smoked collards, smothered tempeh, and seitan pepper steak.

North Rosedale Park's Detroit Vegan Soul, located at 19614 Grand River Ave., is another top choice, with Yelpers giving the vegan and vegetarian spot, which offers soul food and more, four stars out of 111 reviews.

You can’t have a rundown of Detroit restaurants without having a lot of southern fare choices. What’s more, Detroit Vegan Soul – West is presenting the absolute best culinary works of art with a plant-based turn.

Next is a thriving Detroit soul food restaurant in the city. Who says plant-based can’t beat the “real” thing?. Comfort food can be filling and good for the whole body at the same time.

Detroit's first 100% vegan soul food restaurant provides great-tasting, high-quality, nutritious plant-based food while also doing its part to support a sustainable earth.