The Wolf's Tailor

At first glance, The Wolf’s Tailor looks like countless other contemporary restaurants around the country: Open kitchen, multi-toned wood and brick, clean lines criss-crossed by glass and steel, lovely garden out back. But look a little closer, and you get the sense that something unusual is afoot. Kelly Whitaker, one of Denver’s most forward-thinking chef-restaurateurs to date, has pulled together a team of like-minded talents to realize his vision of breaking ground in every sense of the phrase: growing and even foraging as many vegetables and herbs as possible, milling heritage grains, utilizing whole animals, and putting them all in the service of a low-waste, preservation-driven culinary program that stitches together Western, Eastern, and most notably Coloradan ingredients and influences to defy both classification and expectation.

You’ll have to let go of all control during the tasting menu at The Wolf’s Tailor, but that’s OK because your taste buds probably aren’t as imaginative as the chefs, who turn out dishes like robata-grilled bison with chile peach sauce and pesto dan dan noodles. The spot combines Asian, Italian, and Nordic cuisines with Colorado ingredients, but the dishes are so well-executed you’ll never have to worry about any wonky combos. Whether you eat in the Scandinavian-style dining room or one of the glamping-like private patio tents, this is the place to go for an upscale, unique dining experience that’s worth dropping a couple hundred per person on.

SunnysideYes, you’re going to drop some serious cash here (the tasting menu starts at $175 per person) and no, you don’t get to choose what you eat, but where else are you going to experience the glory that is wood-fired lamb with rhubarb tonkatsu or pasta wrapped in a wasabi and green tomato sauce?. The Michelin-starred The Wolf’s Tailor combines Italian and Japanese influences with hyper-local ingredients (they grow and mill their own grains and have their own in-house fermentation director) and makes it all zero-waste because of course they do. Is this overly ambitious tweezer food or the future of dining?

From the same team behind Brutø comes the only other Denver restaurant to hold both a Michelin star and a Michelin green star, thanks to the zero-waste, seasonal unexpected flavor journey the multi-course tasting menu provides. Charcoal and wood-fired cooking transforms local grains, proteins and produce into sparkling little edible packages, deeply nuanced and full of whimsy, that arrive in a carefully timed cadence. Why we love it: The entire experience makes you feel a little like you’re part of a secret club for diners with elevated palates.

Address: 4058 Tejon St., Denver, CO 80211 Phone: (720) 456-6705 Website. The Wolf's Tailor is meant to bring together elements of local chef Kelly Whitaker's travels through Europe and Asia. Its multicourse tasting menu, which evolves with the seasons, is a treat.

My final meal in Denver was at The Wolf's Tailor, this year’s No. 10 best new restaurant, and it was epic. I’d considered getting one of Whitaker’s famous donabes, but since it was just me and Travis we opted for something the incredibly affordable tasting menu ($55!) called “Entrust,” which highlighted all the must-try dishes. There were delicate pickles, tuna crudo with slivers of juicy plum, wedges of fluffy piada bread over an addictive eggplant and sesame spread, vegetable yakitori, the prettiest salad with tiny tomatoes and chicories, thick house-made rigatoni coated in an herby tomato sauce, tender pork loin over tuna aioli I wanted to scrape off the plate with more piada, and a very good panna cotta with bruleed banana.

Price: $160 indoor & $185 outdoor Just three Denver restaurants currently possess Michelin stars, and all three of them are tasting-menu-only spots—Beckon, Brutø, and the Wolf’s Tailor—because apparently Michelin reviewers really hate menus. The latter two come from chef-owner Kelly Whitaker, whose Wolf’s Tailor has intrigued diners since it opened in 2018 with an Italian-Japanese (don’t call it fusion!), zero-waste, house-milled-grain-focused menu. There’s no denying the sort of culinary innovation going on here, which is best experienced in one of the private patio tents, but compared to some of the other spots on this list, you may leave looking for a snack.

Like many Michelin-starred restaurants, Wolf’s Tailor has a multi-course tasting menu curated by its chefs, a cadre of attentive servers, each assigned to a specific dish, and an approachable vibe that is elegant but casual. But Kelly Whitaker’s flagship takes its food to another level, not just with creative recipes and gorgeous presentation, but with its commitment to sustainable sourcing, zero-waste practices, and an ethos that prioritizes a connection to the land and the seasons. 4058 Tejon St., thewolfstailor.com

The unique name of Wolf’s Tailor is fashioned from the craftsman who created clothing for the elusive wolf. Now, chef Kelly Whitaker (previously nominated for best chef James Beard Award) sutures together cuisine expertise and world travels through Italy and Asia to create out-of-this-world dishes. Though the menu changes seasonally, patrons can count on there always being a selection of binchotan charcoal skewers, agrarian pastas, and plant-based dishes sourced from their on-site garden.

It’s not fair… The Wolf’s Tailor, a hidden gem tucked secretly away in a semi-quiet residential neighbourhood, was already very difficult to get into. Then they had to go and get themselves a Michelin Star and now one has to really commit to securing a coveted reservation in their fairly small interior dining room, or, if you’re really lucky (and weather permits), their outside dining area. However, that effort will be well rewarded once you are seated at your table.

The Wolf’s Tailor, located in Denver’s Sunnyside neighborhood, challenges conventional culinary boundaries by blending influences from Italian, Japanese, and local Colorado cuisines. Chef Kelly Whitaker, a pioneer in sustainable dining, oversees this innovative establishment. The restaurant’s name is a nod to the craft of tailoring, symbolizing the careful attention to detail Whitaker applies to his cooking.

The MICHELIN Guide is a globally respected resource for discerning travelers seeking outstanding dining experiences. It was originally created in France to help motorists by recommending dining and lodging options, ultimately encouraging travel and boosting tire sales. Over time, it evolved into a trusted authority in the culinary world, now offering recommendations in over 40 destinations globally.

Helmed by Chef Taylor Stark, Wolf's Tailor finds inspiration in Colorado's diverse natural environment, from land to sea. Utilizing local wild game and seasonal, locally sourced produce and grains, this dining experience is creative and well-executed throughout the year, tailored to the fabric of time and the ecosystem it rests on. Wolf's Tailor features an “entrust” menu that changes nightly.

Located on the corner of Tejon Street and West 41st Avenue, The Wolf’s Tailor is an excellent destination for Denver visitors interested in trying local delicacies. It’s also a relaxing place where you can dine outside and try Italian or Japanese cuisine after a long day of walking through Denver. Chef Kelly Whitaker ensures quality by preparing his dishes with the best ingredients.

Are you looking for an exquisite tasting menu for your birthday dinner in Denver?. The Wolfs Tailor is an innovative culinary experience comprised of multiple gourmet tasting courses grounded in technique. This restaurant employs ambitious preparation techniques including, cooking over an open flame, utilizing clay pots, locally sourcing ingredients and fermenting items in-house.

If you want the super fancy option for your perfect date night, I recommend The Wolf’s Tailor. Living up to the one Michelin star, the Wolf’s Tailor creates a seasonal menu featuring a farm-to-table philosophy utilizing the best produce around Colorado. My wife and I celebrated our wedding anniversary here and enjoyed the seven-course tasting menu and drinks.

Named one of America's best new restaurants by Bon Appetit in 2019, The Wolf's Tailor is an innovative, upscale restaurant featuring Italian, Japanese, and Coloradan flavors. The Wolf's Tailor adheres to a zero-waste mentality and offers an Entrust menu—much like omasake, the award-winning chefs will select your dinner for you.

The last restaurant on our list of the best trendy restaurants in Denver is The Wolf’s Tailor. Located in Sunnyside, just northwest of LoDo, The Wolf’s Tailor is owned by Chef Kelly Whittaker. This restaurant combines seasonal, local ingredients with house-milled grains and experimental, playful cooking techniques.

If you’re willing to splurge, this elevated American restaurant in Sunnyside serves a tasting menu experience out of its cozy heated canvas tents. For $150 per person, your party of 2-6 can enjoy James Beard-caliber cuisine cooked in the Donabe, or Japanese clay pot, cooking style. Did we forget something?

Rating: 4.5/5Location: 4058 Tejon St, Denver, CO 80211-2215Timings: 5:00 pm - 9:00 pmPrice: $$ - $$$. The Wolf's Tailor is a Michelin-star restaurant, hence, that maintains its position as one of the most famous restaurants in Denver. It provides a multi-course tasting experience.

🍽️ New American | ($$$$) | Website | 📍 Google Maps | 📞 (720) 456-6705. The Wolf’s Tailor is one of the most experimental restaurants in Denver and recently earned a Michelin star. Behind its unassuming doors, Chef Taylor Stark creates ambitious multi-course menus.

Want to eat in a fancy restaurant with an intimate setting on New Year’s Eve?. Try Wolf’s Tailor in the Sunnyside neighborhood. From the salad, pasta, bread, and short rib, to Asian-inspired dishes, the restaurant offers flavorful food made of fresh ingredients.

4058 Tejon StreetDenver, CO 80211(720) 456-6705 Visit Website Open in Google Maps. The Wolf’s Tailor is a contemporary open-kitchen restaurant serving a combination of Italian, Japanese, and Chinese flavors from afternoon to evening.

The full selection, including Bib Gourmand restaurants and Recommended eateries, totals 44 restaurants. Chefs and restaurant teams were honored Tuesday night at the Mission Ballroom in Denver.

- Rating: 4.4/5 (265 reviews)- Price level: $$$$- Address: 4058 Tejon St. Denver, Colorado - Categories: New American- Read more on Yelp