When Beckon opened in a converted RiNo bungalow with all of 18 seats around a three-sided chef’s counter, an eight-course tasting menu, and a prepaid-reservation system back in late 2018, staunchly casual Denverites had never seen the likes of it. A few things have changed since then. One, following the pandemic, a gorgeous covered patio studded with planters and fire pits now seats 14 more people; two, it’s no longer the only prix fixe game in town.

One of Denver’s four Michelin-starred restaurants, Beckon offers a transcendent dining experience in intimate environs. The main dining room has just 18 seats, arranged in a sweeping curve around a central counter. This is the main stage.

Price: $180The OG of Denver’s tasting-menu-only restaurants, Beckon opened in November 2018 to the sort of fanfare you can only rile up when dinner for two costs $500. There was hype and waitlists and drooling foodies anxious to sit in one of 17 seats gazing into the central kitchen, where chef Duncan Holmes and his team still whip up eight-course menus nightly involving dishes like squab, foie gras mousse, and langoustine (a type of miniature lobster). The setting feels more like a dinner party than a restaurant, but only if the dinner parties you’re accustomed to involve gourmet bark bread made from Aspen-sourced flour.

When you really want to impress someone, take them to Beckon. Definitely not the place for a first date—the eight-course tasting menu runs $195 a person, plus more for beverage pairings—but if you’re a couple in love (with food, and, hopefully, each other) Beckon’s intimate dinner party-like atmosphere, Michelin-starred food and top-notch service is a dining experience to remember. Just be sure to reserve in advance; seats at the bungalow-turned-18-seat-restaurant book up fast, especially since they were awarded that coveted Michelin star last year.

Beckon is one of Denver’s chef counters where chefs are serving up pre-paid, reservation only seasonal meals, and you can watch from a beautiful, sleek black chef’s table. Run by Frasca alums Duncan Holmes and Allison Anderson, this tiny reservation-only chef’s counter set in an old RiNo bungalow conjures magic before guests, combining beautifully plated, market-driven multi-course tasting menus. Prepare yourself to be pampered and plied with luxuries, whether inside or out on the pretty patio, over the course of two-plus hours.

At Beckon, seventeen guests a seating are grouped around a U-shaped bar and treated to round after round of exquisite small plates, along with explanations and other tasty talk from Holmes and his team. The dim lights, intimate space and low-key decor bring to mind a dinner party in a friend's home, without the hushed reverence you find at stuffy temples of haute cuisine. For example, as casually as though he were delivering a bowl of party mix, the chef may hand you a perfectly plated quail with tiny claws still intact.

Temptation beckons with one of Denver’s latest culinary masterpieces, Beckon offering an intimate, eighteen-seat chef’s counter where patrons can enjoy a multi-course seasonal tasting menu. Inspired by traditional cooking techniques from Scandinavia, America, and various European countries, the menu is inspired by the four lunar seasons a quarterly menu concept. 2843 Larimer St, Denver, CO 80205 | 303-749-0020 | beckon-denver.com

Beckon could very well have been named ‘bastion,’ as it is most certainly that – a bastion of world-class culinary and beverage artistry. I don’t think anybody was surprised when they were awarded a Michelin Star (one of Denver’s first) for their tasting menu experience. While arguably a special occasion place, I’d encourage you to make dining at Beckon the occasion (rather than waiting for some annual celebration).

Beckon is known for its luxurious and exotic atmosphere, as well as its high-quality food. Some of the reasons for its high prices include the use of fresh and organic ingredients, the skilled chefs who prepare the food, and the restaurant’s prime location in the heart of downtown. While Beckon may be out of reach for some diners, its popularity shows that there is a market for upscale dining experiences.

Beckon, a chef-driven restaurant, offers a tasting menu experience that is truly unique in Denver. With a mere 18 seats, Beckon provides an exclusive and intimate setting, creating a sense of urgency for potential patrons to secure their spot. Here, diners can enjoy a meticulously curated multi-course meal, each dish a testament to Chef Duncan Holmes’ extensive experience and innovative approach.

Located at 2845 Larimer Street Denver, CO Beckon gives new meaning to fast food with their healthy "Grab N Go" options changing the perspective on what it means to get food on the go. With breakfast items such as their yogurt with seeded granola and avocado with furikake named the "Furi-Cado" this is sure to be a unique experience for everyone. Beckon is also renowned for their drinks menu.

For instance, all three of Denver’s new Michelin star winners — Bruto, the Wolf’s Tailor and Beckon — have tasting menus, meaning diners are served set courses that the chefs have chosen, often based on the season. The lure of fine dining also has become more approachable than luxurious, and elevated fare from other cultures and cuisines has entered the steakhouse-dominated scene.

Beckon is a truly immersive dining experience that captivates your senses from the moment you step foot inside. The restaurant boasts a contemporary and elegant atmosphere, carefully curated to create a unique and unforgettable ambiance. As I walked in, I was immediately struck by the sleek and stylish design that effortlessly combined modernity with warmth.

Beckon is an experience, an evening conducted much like a symphony. The tempo rises and falls as eight or nine courses appear, but everything, including the synchronized plating of courses and placement of plates before guests, is deliberate. Beckon is available by prepaid ticketed reservation at $150 per person and can be sold out weeks in advance.

Beckon, located on Larimer Street, offers one of the most unique dining experiences in Denver. This casual restaurant incorporates quarterly menus and lets you dine on a gorgeous covered patio or at a 12-seat chef’s counter. It’s also prepaid, so you won’t have to worry about spending too much on Chef Duncan Holmes’ dishes during one sitting.

Beckon (Denver, contemporary cuisine): "The multicourse contemporary tasting menu rotates quarterly (think harvest-themed in the fall). This kitchen offers far from typical dishes. Seared quail breast with a confit leg is spot on, especially when sided by creamed kale made with sunflower seeds and a quail reduction.

Beckon doesn't just provide upscale fine dining; it's an entire dining experience. Seating at the restaurant is limited to prepaid ticketholders, who take their seats around the chef's counter and enjoy hand-selected cuisine. The menu changes quarterly and is inspired by the seasons of the moon.

2843 Larimer Street │ Restaurant Website │ Menu │ Price: $$$$ │ Book A Table. A monkfish dish at this fine dining restaurant, which regularly updates its menu (photo: Beckon Yelp). Few of Denver’s best restaurants are as exclusive as Beckon, which was recently awarded a Michelin star.

Beckon – Awarded one Michelin Star in 2023 and 2024, this 17-seat restaurant requires securing an online reservation (with the meal paid in full) well in advance. Patrons are served a set menu with the option of purchasing a wine pairing or NA pairing. A high-touch fine dining experience.

2843 Larimer St Denver, CO 80205(303) 749-0020https://www.beckon-denver.com/Beckon is more than just a restaurant and wine bar, it is a dining experience. They feature an eight-course dinner with wine pairings for each course. Book a Table | Four Square | Google Maps

This exquisite birthday dinner in Denver is strictly for adults and serious foodies. Have an enchanting encounter at the chef's table restaurant Beckon. The intimate dining space is solely available by reservation with only 17 seats in the entire restaurant.

2843 Larimer StreetDenver, CO 80205(303) 749-0020 Visit Website See Menu Open in Google Maps. Beckon is a pre-paid intimate restaurant offering a fresh seasonal upmarket menu, bar beverage selections, chef’s counter, and covered patio seating.

Additionally, two special awards were presented: Allison Anderson of Beckon received the Michelin Outstanding Service Award, and Johnny Curiel of Alma Fonda Fina was named Michelin’s Young Chef/Culinary Professional Award recipient.

- Rating: 4.6/5 (141 reviews)- Price level: $$$$- Address: 2843 Larimer St. Denver, Colorado - Categories: New American, Wine Bars- Read more on Yelp. You may also like: People from these metros are looking to buy homes in Denver

🍽️ American | ($$$$) | Website | 📍 Google Maps | 📞 (303) 749-0020. Beckon is one of Colorado’s first Michelin star-awarded restaurants. It has a $175 per person prix fixe dinner that’s a two-and-a-half-hour dining experience.

Very exciting that with the exploding population, restaurant growth, and general excitement about food, our dining scene can now support concepts as unique as Super Mega Bien, Beckon, Somebody People and Bruto.

Beckon is a fancy and unique restaurant situated in a converted RiNo bungalow. The menu is eight courses served in an 18-seater dining room. To have a meal, you need to prepay for your reservation.

From the team behind Beckon comes a new dinner hour restaurant with a patio, tons of lush and seasonal greenery, and an outdoor fireplace that shares a fence with Beckon.

The restaurants that received Michelin stars in 2023 were Beckon, Brutø and The Wolf's Tailor in Denver, as well as Bosq in Aspen, and Frasca in Boulder.

Beckon, Bosq, BRUTØ, Frasca Food and Wine and The Wolf’s Tailor were the first restaurants to receive Michelin stars in 2023.