Since opening in late 2016, the Stanley Marketplace has become a bustling community centerpiece filled with dining, shopping, services, and events. But even with so many businesses calling the development home, Caroline Glover’s first solo restaurant Annette is a major standout and one of Denver’s top dining destinations. Not only has Glover developed an eatery that manages to serve fine dining level food with an atmosphere that feels as comfortable as a close friend’s house, she’s also become a voice for the challenges COVID brought to Denver restaurants.

Located in a former aviation factory out in Aurora, the Stanley Marketplace is basically a mall—not where you’d expect to find a contemporary American restaurant run by the 2022 James Beard Award winner for Best Chef: Mountain Region. But that’s Annette for you. CIA-trained chef-owner Caroline Glover’s heartfelt attention to detail, as well as her skill in wood-fired cooking, reveal themselves in sophisticated signature dishes like the grilled, sliced beef tongue with marrow toast and the roast chicken with PX Sherry vinegar and escarole.

Named one of "Bon Appetit’s" Best New Restaurants of 2017, Aurora-based Annette embodies everything you could possibly want from a dining experience: an elevated casual vibe, fresh ingredients that are never manipulated, exhilarating flavor combinations (beef tongue with pickled carrot relish; pork schnitzel drizzled with adobo vinaigrette; pork tenderloin and tetra squash), a wood-burning grill that permeates the air with perfumed smoke and a small but enormously satisfying wine scroll. But owner/chef Caroline Glover’s restaurant is also a place where the enormous satisfaction trickles down to youngsters who go bombastic for the cheeseburger, served on a housemade English muffin, the peanut butter and scratch-made jam sandwich and handmade sodas. The dining room is more suited to adults, but families congregate on the patio and inside Annette’s cozy yurt and greenhouses.

At Aurora darling Annette, chef-owner Caroline Glover sources one East Coast and one West Coast oyster variety at a time—currently Island Creek oysters from Massachusetts and Hama Hamas from Washington—from small distributors who work directly with family-owned oyster farms. The restaurant receives shipments of oysters two to three times per week and Glover says she always strives to have one variety for the “entry-level” palate—something clean and without an overwhelming brine—and something with deep ocean flavor for the more seasoned connoisseur. Whatever your pleasure, drizzle on Glover’s house-made mignonette, crafted with small-batch raw vinegars made from unconventional ingredients such as kombu and celery.

More than a (very talented) chef and (successful, well-liked) business owner, Caroline Glover emerged as an inspirational, honest industry leader over the course of the pandemic. Never shying away from sharing her struggles, fears or wins, Glover took a totally transparent look at the reality of pivoting, from figuring out the logistics of curbside pick-up to building greenhouses on Annette’s patio to choosing to cut brunch service in order to improve the quality of life for herself and her staff. Plus, her pastries are the stuff of sweet dreams, her burger on a housemade English muffin is fast becoming one of the city’s most iconic foods, and she has a flair for making perfect deviled eggs and pork cutlets.

More than a (very talented) chef and (successful, well-liked) business owner, Caroline Glover emerged as an inspirational, honest industry leader over the course of the pandemic. Never shying away from sharing her struggles, fears or wins, Glover took a totally transparent look at the reality of pivoting, from figuring out the logistics of curbside pick-up to building greenhouses on Annette's patio to choosing to cut brunch service in order to improve the quality of life for herself and her staff. Plus, her pastries are the stuff of sweet dreams, her burger on a housemade English muffin is fast becoming one of the city's most iconic foods, and she has a flair for making perfect deviled eggs and pork cutlets.

I dropped kinda-sorta not-so-subtle hints for my friends to leave, so I could have a date with my husband at this sweet little restaurant in Aurora. Annette Scratch to Table is run by chef Caroline Glover, who grew up in Texas, cooked in New York, and farmed in Colorado before she opened this ingredient-driven restaurant inside Stanley Market (you’ll notice there are a lot of food halls in the Denver area). We snacked on jiggly egg salad tartines, textbook-perfect steak frites, and the best panzanella I’ve ever had, made with just-in season Colorado tomatoes and soft hunks of white bread all tossed in a punchy cucumber dressing that almost tricked me into thinking it was still summer.

This “scratch-to-table” restaurant was founded by Caroline Glover in 2016 (Caroline won the 2022 James Beard Foundation for Best Chef: Mountain; and received semi-finalists nominations in 2018 and 2019 in the “Best New Restaurant” category. Menu items include Grouper Bouillabaisse (tomato, orange, olive, fennel and grilled bread); Sunchoke Gratin (raclette, lemon and thyme); Roasted Half Chicken (escarole and px sherry vinegar); Chicken Liver Pate (cherry mostarda and grilled bread); House Spaghetti (Calabrian chili, preserved lemon butter, anchovies and thyme breadcrumbs); and much more.

Owner and chef Caroline Glover has three main goals for her restaurant Annette Scratch to Table – serve diners as though they were guests in her home, to be a place where people can share food and tell stories, and serve food that honors food producers, nourishes eaters and embraces creativity. Everyone can agree, she's well exceeding these goals. As you walk into the restaurant, you're greeted warmly by the staff, and the dark wood ambiance with an open kitchen sets the tone for the quality of food you'll soon be enjoying.

Annette’s been serving made-from-scratch comfort food so good that you’ll want to peek into the kitchen to see if your grandmother’s doing the cooking. Inside the Stanley Marketplace, chef Caroline Glover’s laid-back take on fine dining earned her a 2022 James Beard Award for Best Chef in the Mountain Region, and guests will reserve a spot months in advance just for the signature grilled beef tongue with bone marrow toast or the wagyu burger. 2501 Dallas St., Aurora; annettescratchtotable.com

Come for the ivy-laced patio; stay for the cinnamon-sugar bombillinis. Owner Caroline Glover expertly weaves seasonal produce into her frequently-changing rotation of specials, from shrimp-stuffed squash blossoms with fermented ramp aioli to handmade cavatelli with guanciale. Pro tip: Stock up on the impressive array of pastries available for Sunday brunch — those bombillinis but with chantilly cream, maple cream galoshes, and more.

Just after opening, Annette was included in the 50 Best New Restaurants by Bon Appetite magazine, and their chef has been named one of the best in the country by the James Beard Foundation. We can honestly say they live up to every ounce of praise. Annette’s wood-fired kitchen serves up seasonal modern American food with a menu full of shareable plates at prices that won’t shock you out of your seat given the exceptional quality.

The award-winning restaurant located inside the Stanley Marketplace, Annette, doesn’t shy away from its culinary dedication to the art of a home-cooked meal, complete with unexpected ingredients. Chef Caroline Glover whips up a brunch, dinner, and dessert menu that consists of everything from buckwheat & anchovy pasta to yeasted waffles. 2501 Dallas St #108, Aurora, CO 80010 | 720-710-9975 | annettescratchtotable.com

Annette stands out in Aurora, Colorado for its innovative approach to blending various culinary traditions into distinctive dishes. This restaurant has become a favorite for those seeking an experience that goes beyond the ordinary, thanks to its creative selection. The ambiance at Annette strikes a perfect balance between modern and cozy, making it an ideal venue for both special occasions and casual dining.

2501 Dallas St STE 108, Aurora, CO 80010720-710-9975 Visit Website. Located about a mile from Westerly Creek Park, within Stanley Marketplace, Annette is your best outdoor dining destination for scratch-to-table and wood-fired New American cuisine. Their patio’s outdoor greenhouses are the perfect setting for enjoying creekside views in any weather conditions.

Annette is a James Beard Award-winning wood-fired American restaurant and cocktail bar located inside Stanley Marketplace in Aurora, Colorado. Named one of America’s best new restaurants by Bon Appétit and Food & Wine, Annette offers a warm, welcoming space to gather, share a meal, and experience ingredient-driven cooking rooted in hospitality.

The Lowdown: Annette is an absolute must-visit restaurant located in the Stanley Marketplace. It’s owned and operated by Caroline Glover, a talented female chef whose passion for food shines through every dish she creates. Definitely check out her juicy pork tenderloin ($37), which comes with turnips, grilled escarole and fennel mostarda.

The food, the service, the recommendations, the atmosphere, the wine - everything was just perfect. All the dishes are intended to share and make sure you get a good variety including a couple of the large plates. The bass was cooked to perfection and the steak frites were unbelievable, just to name a few of the dishes we tried.

The Stanley Marketplace eatery was one of the first spots to offer greenhouse dining. The patio has a whole “village” of heated greenhouses, plus a 30 foot yurt for larger groups. Guests will enjoy home-inspired rustic cuisine by an award winning chef while dining in the privacy of their own little pods.

Annette has the perfect amount of charm and excitement to satisfy both parents and children. The restaurant has a casual atmosphere, fresh ingredients, and interesting flavor combinations. The kids can enjoy a cheeseburger served on an English muffin or the peanut butter and from-scratch jam sandwich.

Annette is a fine-dining establishment, helmed by James Beard Award-winning chef Caroline Glover. Don’t let “fine dining” intimidate you, though. This scratch-to-table restaurant boasts many accessible and delicious offerings, including panzanella, roasted half chicken, and pasta with zucchini.

2501 Dallas St │ Restaurant Website │ Menu │ Book A Table │Price: $$$. Annette Restaurant Denver CO. Best Table: The majority of the restaurant’s traffic moves along the aisle between the bar and the dining area so try to get seated along the exterior wall away from the hustle and bustle.

Annette is a famous restaurant that was opened by a sous chef in the year 2016. This gastropub offers a “scatch-to-table” menu, along with global fusion plates. Annette provides diners with the opportunity to enjoy a high-quality meal that includes some surprisingly tasty combinations.

When it comes to brunch, Annette in Aurora truly stands out. From the moment I stepped inside, I was greeted by a charming atmosphere that immediately put me at ease. The rustic yet elegant decor created a warm and inviting ambiance that set the stage for an unforgettable meal.

Annette perfectly balances a sleek, contemporary design with organic elements like natural light, wood and greenery to create a perfect setting for its farm-to-table cuisine. This renowned restaurant of the Denver food scene showcases regional ingredients elegantly prepared.

Where: Located in Stanley Marketplace, 2501 Dallas St STE 108, Aurora, CO 80010. What makes Annette so unique is the focus on seasonal and modern American cuisine. The restaurant features inventive dishes that are perfect for those who want to try something new.

- Rating: 4.5/5 (478 reviews)- Price level: $$$- Address: 2501 Dallas St. Aurora, Colorado - Categories: Wine Bars, New American, Cocktail Bars- Read more on Yelp. You may also like: Cities with the most expensive homes in the Denver metro area

Annette Scratch to Table – Everything about this place is romantic and the patio areas are no exception, including the big, private yurt. Well, it’s not so pretty from the outside but I’m sure it’s dreamy when you’re inside.

Annette is a gastropub conveniently located at Stanley Marketplace. The spot is cozy with a trendy interior. From snacks to full meals, you’ll love the innovative dishes that come out of the kitchen.

Located at 2501 Dallas St. in North Aurora, the wine and cocktail bar and restaurant is the highest-rated New American spot in Aurora, boasting 4.5 stars out of 191 reviews on Yelp.

Special occasions: For more formal celebrations, restaurants like Annette or Sushi Katsu offer elevated dining experiences ideal for anniversaries, birthdays, or date nights.

For a memorable meal, make a dinner reservation at award-winning Annette, a sweet restaurant built around a wood-fired grill that roasts fish and chicken to perfection.

Annette: James Beard winner Annette Glover's restaurant in Aurora makes approachable food that goes beyond the ordinary, like a wagyu burger on a house English muffin.