Owner Teiichi Sakurai built a reputation for being Dallas's soba-noodle master, thanks in part to the time he spent in Tokyo perfecting his craft. He flies his fish in from Tokyo to create some of the most unique Japanese dishes in town; in the kitchen, he can do no wrong. Dining is the evening's entertainment here, where each creation is artfully presented, making for a bucket-list experience in the Dallas food scene.

Arts DistrictTeiichi Sakurai was ahead of the game when he opened Tei-An in 2008, bringing fresh soba noodles and sushi to Arts District diners. He hasn’t slowed down since, and today his restaurant is still a much-loved destination. Though a soba house at its core, the menu—whether you opt for a la carte items or the omakase pre-fixe—features enough nigiri and sashimi to warrant an enthusiastic inclusion here.

No. 90: Banh Mi from La Me No. 88: The Burgers at Off-Site Kitchen No. 87: The White Album at Spoon No. 86: Ramen at Tei An No. 85: Tacos at Revolver Taco No. 84: Stuffed Chicken Wings at Sakhuu No. 83: Korean Fried Chicken at Bonchon No. 82: Grilled Branzino at Tei Tei Robata No. 81: The Toddfather at Cattleack Barbecue No. 80: The Biryanis at Chennai No. 79: Shish Tawook at Qariah No. 78: Arepes at Zaguan No. 77: Goat Momo at Everest Restaurant No. 76: Steak Tartar at Gemma No. 75: Escabeche at Joyce and Gigi's No. 74: Spicy Fish in Oil at Royal Sichuan No. 73: Pupusas at La Pasadita No. 72: The Kathi Roll at Simply Dosa

Omakase at Teiichi Sakurai’s wonderful restaurant is as close as you can get in Dallas to kaiseki — a traditional Japanese-style tasting menu of many courses, with a hyper-seasonal focus. Depending on what’s in season and most fabulous, Tei-An’s omakase might start with an Alaskan king crab salad or marinated baby squid, then move to a dazzling array of sashimi from Japan, then cooked fish and shellfish dishes, tempura, something starring magnificently marbled Wagyu beef from Japan’s Miyazaki prefecture, maybe something with duck. Soba is the final savory flourish, followed by dessert.

If you can't swing a trip to Tokyo, this sleek, moodily lit Japanese spot in the Dallas Arts District might be the next best option. Helmed by renowned chef Teiichi Sakurai, the extensive menu features an array of sushi and sashimi (flown in fresh from Kyushu, Japan) along with a variety of both raw and cooked dishes. Sakurai's specialty is hand-crafted soba noodles, which can be ordered cold or warm and come with an assortment of rich broths and sauces.

Offering handmade soba noodles served at your preferred temperature among other traditional Japanese specialties, Tei-An allows Texan residents and travelers a unique dining experience. With plush seating, beautiful indoor rock gardens, and a comfortably warm interior, diners can enjoy every bite in style. Repeat visitors who want the ultimate experience can become a Tei-An member, enjoying lifetime access to a private dining space and rooftop lounge.

1722 Routh St #110, Dallas, TX 75201214-220-2828 Visit Website. Another Dallas I recommend if you’re searching for upscale Japanese cuisine is Tei-An, located on Routh Street, in the One Arts Plaza. Before heading off to one of the surrounding performance venues, such as the Moody Performance Hall or Winspear Opera House, relax in this restaurant’s posh and modern setting as Chef Teiichi Sakurai prepares authentic omakase and soba.

Downtown Dallas locals can experience “modern Tokyo” at Tei-Ann, a stylish Japanese restaurant located on Routh Street. Tei-Ann is only one of five restaurants in the U.S. that prepares fresh soba — a thin Japanese noodle made from buckwheat flour — on the premises. Perhaps the only thing more impressive than Tei-Ann’s delectable dishes is the dining room’s soba counter that wraps around the stone garden.

The homemade soba noodles at Tei-An are a wonder to behold and to eat. Tei-An owner (and world-renowned soba master!) Teiichi Sakurai is easily one of the most influential figures on the Dallas food scene. Each morning, Sakurai prepares the soba—fresh buckwheat noodles that are notoriously difficult to form and cut properly, and can be eaten hot or cold with an assortment of flavorful sauces and broths.

A taste of Kyoto right in the heart of Dallas—specializing in soba noodles and famous for its omakase-tasting menu, this modern Japanese restaurant is a must-try. Home to a wide variety of noodles, rolls, ramen, sashimi and even tempura plates, the expansive menu will satisfy your cravings. If you’re feeling fancy, make sure to try the exclusive 16-seat omakase tasting consisting of a five-course meal.

Tei-An is a fine dining restaurant located in the Arts District of downtown Dallas. It offers a traditional Japanese menu that features a wide range of sushi and sashimi options, as well as other dishes like soba noodles, grilled meats, and tempura. The sushi at Tei-An is made with only the freshest ingredients, and the chefs take great care to present each dish with a beautiful and artistic touch.

No list of Dallas restaurants with a view would be complete without Tei-An, the exclusive, members-only rooftop that has racked up a near-endless series of awards and praise. Critiques of Tei-An are hard to come by, and the cuisine, service, and design all have rave reviews. Go for the exquisite dishes but stay for the skyline views that belong on the cover of a magazine.

Tei-An, known for its exquisite Japanese cuisine, also offers a hidden gem of a rooftop bar that provides a tranquil escape from the bustling city below. The rooftop offers intimate seating and a serene atmosphere, making it the perfect spot for a quiet evening drink. The cocktail menu is inspired by Japanese flavors, offering a unique twist on traditional cocktails.

If you have the means to SPLURGE on Tei An‘s seven-course tasting menu ($80 per person), I promise it will be worth it. This meal, served in a dark and intimate dining room, rivals a kaiseki, or traditional multi-course Japanese tasting menu. However, if you choose not to partake in the tasting menu, you can still get a fabulous soba or ramen meal for only $14.

Located in the Dallas Arts District in One Arts Plaza, Tei An is known to serve some of the finest Japanese foods and we couldn’t agree more. This authentic Japanese soba house is the true home to well known Chef Teiichii Sakurai’s and a Dallas staple since 2008. Their house specialty is freshly hand-made soba noodle dishes with a variety of dipping sauces.

Tei-An, located in the One Arts Plaza in the Arts District, offers an exquisite Japanese dining experience featuring handcrafted soba noodles and traditional Japanese dishes. The restaurant, helmed by chef Teiichi Sakurai, is known for its dedication to authenticity and high-quality ingredients, creating a unique and memorable dining experience.

Thanks to Teiichi “Teach” Sakurai, Dallas has its first restaurant dedicated to the elaborate process of making soba noodles by hand—Tei-An. His handmade noodles can be had both cold and hot, with a thrilling assortment of dipping sauces, into which you dip your noodles, ideally with chopsticks. Cold noodles are smooth and slurpy, not sticky.

Tei-An is located at 1722 Routh St #110 and is open Tuesday-Friday for lunch and Tuesday-Saturday for dinner. The restaurant is an authentic Japanese soba house, and its menu includes sushi and sashimi, pressed sushi, wasabi, and chef selections. Available pressed sushi includes fresh salmon, tuna, smoked salmon, sea eel, and vegetable.

Tei An received a Michelin star because it combines Japanese precision with Texas sensibility. This refuge for fans of soba and sushi is proof that simplicity can be beautiful. Tei An’s cuisine, which places an emphasis on authenticity, has hand-made soba noodles and flawlessly fresh sushi that take customers to Japan’s culinary center.

It is famous for its delicious sushi and expertly made soba noodles. Every food at the restaurant shows how dedicated they are to giving their customers great skill and careful attention to detail, which can be seen in every dish. Tei-An is a restaurant that serves a unique mix of traditional Japanese flavors and modern cooking methods.

Hours: Lunch: Thurs – Fri: 11:30 AM-1:30 PM; Dinner: Tues – Thurs: 6 PM-9:30 PM, Fri – Sat: 5:30 PM-9:30 PM. One of the great things about Dallas dining is the variety of their styles of rooftop restaurants. Dallas’ best Japanese restaurant with this luxurious option is Tei-An, situated in the trendy downtown Arts District of the city.

Tei-An: Discover authentic Japanese flavors at Tei-An, where Chef Teiichi Sakurai’s dedication to traditional techniques and quality ingredients shines through in every dish. From handmade soba noodles to exquisite omakase menus, Tei-An delivers an immersive dining experience that reflects the essence of Japanese culinary artistry.

Address: 1722 Routh St #110, Dallas, TX 75201Phone:+1 (214) 220-2828Website:tei-an.comDetails: $$$, Japanese restaurant. Tei-An, located in Dallas, offers an exceptional dining experience that stands out among the city’s culinary scene. This Japanese restaurant serves a variety of exquisite dishes that leave a lasting impression.

Tei-An in Dallas is an absolute gem when it comes to hibachi restaurants. The lively atmosphere combined with their top-notch culinary skills makes for an unforgettable dining experience. The sizzling flames dance gracefully as the skilled chef prepares a mouthwatering display of sushi, sashimi, and delectable hibachi dishes.

Teiichi Sakurai is essentially the God of Dallas Japanese food. I mean, do a little digging and his handprints are all over multiple mainstays on the Dallas dining scene (spoiler alert: Teppo and Tei Tei). None, of course, overshadow this swanky One Arts Plaza palace known for freshly made soba noodles and seasonal sashimi.

Tei-An offers luxurious Japanese cuisine that never ceases to amaze – it’s always absolutely delicious. The interior design is contemporary and gives off a very zen-like vibe that’s just begging you to relax. The ambiance is great for date night, located in the One Arts District, a very trendy, artsy new area of Dallas.

A Japanese restaurant in the One Arts Plaza, Tei-An shows the diversity of Dallas by giving you fresh seafood instead of tex-mex, and saki bombs ready to knock you out of your tree. You’ll need a membership to drink and dine upstairs, though you can visit the rooftop bar if you’re eating in the downstairs restaurant.

Reserving a table in advance is a necessity at this restaurant due to its popularity. This has been the case since it opened in the Dallas Arts District in 2008. Chef-owner Teiichi Sakurai has been nominated for multiple awards for his cooking, so it is hardly surprising that people flock to try his creations.

Founded by an experienced chef, Teiichi Sakurai, he has successfully introduced the soba culinary culture to many locals and tourists in Downtown Dallas. Tei-An will surprise you with authentic Japanese cuisine you can’t find anywhere else. Soba is a thin, traditional Japanese noodle made from buckwheat.

Prepare for a transcendent noodle experience at Tei-An, a serene oasis of Japanese culinary artistry in the Dallas Arts District. This acclaimed spot is renowned for its authentic, handmade soba noodles, crafted with meticulous care by Chef Teiichi Sakurai. The minimalist decor creates a perfect setting.

Tei An is Japanese, not Chinese, but you can't have a story about hand-made noodles in Dallas without them. Chef-owner Teiichi Sakurai elevated noodle-making into artisanal status with his soba noodles, which are hard to find in any restaurant across the U.S., never mind Dallas.

Under the same ownership as Tei Tei, Tei-An is another Dallas favorite that specializes in sushi and soba noodles. The soba noodles are Tei-An's signature dish, but the sushi always manages to shine. Everything from the taste to the presentation of each dish is masterful.

There’s no shortage of fancy restaurants in Dallas, and Tei-An is up there with the best. Step inside this hushed, muted space for Japanese food that will blow your tastebuds. Grab a seat at the bar area and let the rock garden and fountain soothe you.

Tei-An also made the list, which is unexpected and spot-on at the same time; it’s elegant, quiet, and reverent in its food and service. Dakota’s was also mentioned, as was Las Palmas, Sevy’s, Café Pacific, and Bubba’s. Yes, fried chicken Bubba’s.

This Dallas Arts District hot spot is the place to go for good for world-class soba in Dallas. Chef Teiichi Sakurai’s sashimi and other non-noodle dishes also have a good name. If you call in advance, you can eat omakase (chef’s choice)-style.

- Rating: 4.5 / 5 (144 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Japanese, Sushi- Price: $$$$- Address: 1722 Routh St, Dallas, TX 75201-2535- Read more on Tripadvisor

– Rating: 4.5 / 5 (143 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)– Type of cuisine: Japanese, Sushi– Price: $$$$– Address: 1722 Routh St, Dallas, TX 75201-2535– Read more on Tripadvisor

Tei-An is a Japanese Restaurant which offers a semi-private atmosphere through its spacious rooftop. Register for a membership here so you can enjoy drinking or dining while you sit on their comfortable couches dominating the bar.

Tucked in the Art district of Downtown Dallas, Tei-An is a work of art. The elegant and classy Japanese restaurant overlooks the beautiful skyline from its rooftop terrace. However, there’s a catch!

Tei-An is one of the most expensive restaurants in Dallas, yet it’s also a hidden gem. The ramen comes from the legendary Teiichi Sakurai and is worth every penny. Start with a bowl of soba noodles.

Known for its authentic Japanese soba and sushi, Tei-An is located in the Arts District. Chef-owner Teiichi Sakurai's Japanese cuisine in a posh contemporary space with Zenlike ambiance.

This sleek, moodily lit Dallas Arts District haunt has long been lauded as one of the city's best Japanese restaurants. Helmed by renowned chef Teiichi...

This authentic Japanese soba house is impassioned and brought to life by soft lighting, intimate seating and elegant floral accents.

Tei-An is the perfect Japanese restaurant in Dallas to go to to try out soba noodles, sushi, and more in a zen-like atmosphere!

I haven’t been to Tei-An in a few years but I remember it being quieter than say Nobu for a fine Japanese place.