"I'm a pizza lover and I can affirm that these are quite good. The crunchiness of the dough and the quality and perfect cheese make any option you choose a good choice. I'd like to the highlight how good the staff is, the cashier is a tall and bearded man who was friendly all the times and attended my request in a agile and precise way.

A good place, great location and good stuff."

Juan Jose Garcia Gomez

"Well, the gluten free pizza tasted good BUT… there were 2 big issues.

1. The size was not indicated on the menu so I asked them how big it is and was told it only comes in 12” size. Why not list the size on your menu just like all other pizzas?
When i got the cooked pizza, It measured only 7” and when i told the guy, he just shrugged his shoulders as in, i don’t give a hoot….the dough is premade and it is a 12” dough as he was cutting conforming it with his cook in the back, i told him there is a big difference between 7 and 12 yet he just kept saying it is what it is. $21
2. The website indicates their business hours are until 8:30pm, yet he shut the window, put on the closed sign on and started counting down the registers even though his ice cream shop attached to to pizza shop was still open and customers waiting to get ice cream as he’s just counting money and watching you tube on his phone."

Altec

"I'm not a pizza or Italian fan but this was great. Between the 4 of us we had the chefs salad, small Hawaiian, small margherita, small pepperoni and small Janes. Honestly all of them were fantastic but for me the standout was the Janes and the Hawaiian. We originally tried to get into the indoor place about 40 yards away we waited for 5 minutes and nobody acknowledged us so we went here and it was probably far better at Jane's."

Earl Grylls