Located in an old converted warehouse near Concrete Street Amphitheater, Hoegemeyer's (pronounced Hay-guh-my-er) fills their walls with kitsch and their customer's bellies with delicious food. "My go-to spot is Hoegemeyer’s," says sports reporter Quinton Martinez. "The BBQ is the best we’ve come across in South Texas and you can smell the quality when you open the door. The quality of the BBQ brings you into the restaurant, but their buffet of sides is top notch and the peach cobbler is the perfect way to end your meal. I’ve never left Hoegemeyer’s without a smile on my face.

Hoegemeyer's BBQ Barn is one of the city's top joints, offering up customer favorites like brisket, sausage, and peach cobbler, all in a barn setting. Take note of the BBQ Barn's limited hours before planning a visit – it's only open four hours a day, from late-morning through mid-afternoon, Monday through Friday, and it's closed on weekends. The limited hours don't hamper enthusiasm for the food — the restaurant serves up only freshly smoked barbeque, and when it sells out, it's gone for the day.

There’s something irresistible about a restaurant that says, “When we run out, we’re out.” You just know it’s going to blow your mind. So, while South Texas certainly doesn’t skimp on the BBQ options, if there’s one place you visit in 2020, make it Hoegemeyer’s. From slow-smoked brisket, smoked chicken inspired by the owner’s days owning a fried chicken joint, or pulled pork to Po’Boys, this is homestyle cooking with a subtle German twist – that’s what owner and pitmaster David Page is all about.

Located in the heart of downtown, Hoegemeyer's BBQ Barn is a hometown favorite that's fun for everyone!. This eclectic barn serves up traditional BBQ, delicious in-house-made sides, and an eclectic twist on its "sammiches" and atmosphere!. Founded in 2013, the family-owned restaurant is housed in a building established prior to 1920 making for a real home-like feel.

Located in a 90 year old warehouse, Hoegemeyer’s Barbecue Barn uses traditional and simple methods to bring south Texas Mesquite barbeque to the masses. Its tender Angus Brisket is known all over town – perfectly smoked, and they’ll cut it just how you like: Lean, marbled, fatty, crown, burnt ends, stringy, or whatever takes your fancy.

If you are looking some of the best food in Corpus Christi, and craving bbq head to Hoegemeyer’s. Located in the Industrial port downtown area, all the food is smoked in house and is served until they run out!. It is worth noting they are only open on weekday!

Hoegemeyer’s Barbeque is the perfect casual party and event venue in Corpus Christi (and now in Fredericksburg as well!) We offer private party space in our 1930s era wooden warehouse complemented by the best barbeque available in Corpus

- Rating: 4.5/5 (151 reviews)- Price level: $$- Address: 711 Concrete St Corpus Christi, TX 78401- Categories: Barbecue, Southern, Beer Gardens- Read more on Yelp