Let Ray Ray’s Hog Pit food truck treat you with their incredibly tasting smoked meats that will surely please your taste buds. We can’t get enough of their juicy St. Louis cut spare ribs and baby back ribs — we sure need to have some more!. You can also go with their delicious sandwiches such as the Jerk Chicken (boneless smoked chicken thighs cooked in jerk sauce and topped with pickled red cabbage and red onions), Pulled Pork (topped with Ray Ray’s sweet barbecue), Carolina Chop Pork and Beef Brisket.

Founded in 2009, Ray Ray’s Hog Pit was created to bring the true taste of barbeque to Central Ohio. With a mix of old-school taste and innovative techniques, Ray Ray’s Hog Pit family of food trucks is highly ranked and recognized on a local and national level. Customers can enjoy an on-site dining experience or opt for the drive-through, walk-up, and online ordering.

Location: Multiple locationsAbout: With multiple locations across Columbus, Ray Ray’s Hog Pit is a barbecue institution. It’s difficult to choose a single favorite item from their menu because everything they serve is outstanding. From beautifully seasoned meats to perfectly cooked dishes, Ray Ray’s Hog Pit consistently delivers a mouthwatering barbecue experience.

Ray Ray's Hog Pit serves top-notch barbecue, with their Columbus location now one of six locations all over the state of Ohio. Ray Ray's specializes in slow-smoked dry-rubbed meats and a line of their own sauces, alongside the classic barbecue offerings. In 2020, Ray Ray's chef James Anderson was nominated for the James Beard Best Chef category ( abc6).

Ray Ray’s Hog Pit smoked up next-level barbecue, while Pierogi Mountain served Eastern European comfort in every bite. Momo Ghar delivered unforgettable Nepalese dumplings, and Ena’s Caribbean Kitchen brought the heat with island flair. For casual bites, Sweet Carrot impressed with BBQ mac bowls, and Loops paid homage to Chicago-style classics.

Ray Ray's Hog Pit is a popular food truck that serves meats cooked with oak and hickory hardwoods. The cooking and preparation process requires a specific set of standards that allow the smoke to be properly transferred into the meat. Once the meat comes out of the cooker, it is served with homemade sauces on the side.

Ray Ray’s Hog Pit is a multi-restaurant brand with six locations across central Ohio – four of which are in Columbus. Its venues include stationary barbecue food trucks, trailers, and drive-thrus. Founded in 2009 by James Beard Award semi finalist chef James Anderson, Ray Ray’s is a beloved Ohio institution.

When I walked into Ray Rays Hog Pit Franklinton, the scent of smoked meat enveloped me like a warm hug. I was immediately ready to delve into their renowned ribs, and let me tell you, they did not disappoint. The smoky flavor was rich and tantalizing, a true testament to their mastery of BBQ.

Ray Ray’s Hog Pit: Smoked turkeys, hams and ribs are available for pickup on Thanksgiving morning at the restaurant's locations in Clintonville, Granville and Westerville. Orders must be placed online by Nov. 23, although they'll be cut off sooner if the restaurants' smokers reach capacity.

Smoked chicken wings from Ray Ray's Hog Pit with dry rub and a side of buffalo sauce. When one of Columbus' smoked barbecue legends puts wings on the menu, you've got to try them. Warmed to order on the food truck's grill, these natural, unbreaded wings come in hot, crispy and tender.

On Wednesday, Ray Ray’s Hog Pit unveiled its newest permanent location. The signature black food truck and barbecue smoker will be parked outside Flint Station (225 Park Road), a bar and live music venue north of Worthington. The truck will hold its soft opening from 11:30 a.m.

Ray Ray’s Hog Pit is a great choice for some hardwood-smoked BBQ. All of their meat is dry-rubbed and cooked slowly for the perfect flavor. They have St. Louis style spare and baby back ribs, beef brisket, and Carolina chop pork.

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Ray Ray’s Hog Pit in Columbus’s Clintonville neighborhood proves this delicious theory with every bite of their legendary jerk chicken.

– Rating: 4.5 / 5 (67 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5)– Type of cuisine: Quick Bites, American– Price: $$ – $$$– Address: 2619 High St, Columbus, OH– Read more on Tripadvisor

- Rating: 4.5 / 5 (67 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5)- Type of cuisine: Quick Bites, American- Price: $$ - $$$- Address: 2619 High St, Columbus, OH- Read more on Tripadvisor

Vegheads can find cauliflower burnt ends at this popular barbecue food truck at Land-Grant Brewing Co. It’s hard to find vegetarian or vegan food at barbecue spots, so we appreciate the extra effort from Ray Ray’s.

What started as one truck has grown to four plus a brick and mortar in Granville. I’m partial to their Carolina pork and jerk chicken sandwiches. Read more: Ray Ray’s New Truck at Aardvark Wine & Beer

Deli, Dessert, Dinner, Greek, Gyro, Healthy, Kids Menu, Lunch Specials, Pitas, Salads, Sandwiches, Soup, Subs, Vegetarian, Wraps. Delivery: 10:45 AM - 9:00 PM. Takeout: 10:45 AM - 9:00 PM

Riziki Swahili Grill, Red Chili, Royal Ginger, The Refectory, Rockmill Tavern, Real Honduras Restaurant, Ranchero Kitchen, Red Square, Ray Ray’s