Dive into a culinary extravaganza at Halls Chophouse, a renowned family-owned steakhouse in downtown Columbia, praised for its world-class fine dining experience. Indulge in a delectable array of dishes, from savory steaks to succulent seafood, including their signature she-crab soup and lump crab cake. Treat your taste buds to an exquisite journey with menu highlights like oysters Rockefeller and spicy shrimp, perfectly complemented by the charming ambiance of this esteemed establishment.

Halls Chophouse distinguishes itself from typical late-night venues, and this uniqueness is precisely what sets it apart in Columbia’s after-dark dining landscape. This upscale steakhouse extends its luxurious service well into the evening hours, providing an indulgent late-night dining experience ideal for special occasions or as a refined conclusion to a night out. Their menu showcases an impressive array of prime cuts, dry-aged to achieve exceptional flavor.

The hotelier and restaurateur Bill Hall spent 40 years doing business in various American beaches and vacation spots before settling down in Charleston, where he opened the first Halls in 2009. The business quickly grew and Columbia’s location is now the hottest spot on Main Street. With USDA prime steaks, an endless wine menu and family style sides, you’re sure to leave Halls with a full belly and a smile on your face.

Halls Chophouse offers gorgeous views and an elegant atmosphere for dining on New American fare paired with fine wines from across the globe. The impressive menu features items like locally raised trout, 28-day dry aged steaks, and Japanese Wagyu filets with decadent desserts to finish. Live music can be enjoyed every night, with jazz hosted on select evenings.

Halls Chophouse proves that steakhouses are still in vogue regardless of how much experimental or “New American” restaurants seem to be the thing now. Like any good steakhouse, it has a litany of different cuts and table sides, but Halls stands out. It is a celebration of everything a steak can be when served to impress.

As South Carolina's premier steakhouse, Halls Chophouse offers wet and dry-aged USDA prime and choice beef as well as locally-sourced fish, poultry, vegetarian and gluten-free options. The Halls Chophouse menu features expertly-crafted dishes that highlight the essence of culinary creativity and distinguished flavor.

Halls Chophouse specializes in wet and dry-aged USDA prime and choice beef, but its extensive menu also includes locally sourced fish, poultry, vegetarian and gluten-free options. Like the much-acclaimed original in Charleston, the downtown Columbia restaurant promises an elegant dining experience.

Views of the South Carolina State House, steak that cuts like butter and a crowd that is sure to impress. Have a well-deserved night out or a romantic date night, just be sure to order The 434. Reservations are strongly encouraged for this hot spot.

Hall’s Chophouse: Known for incredible steaks and legendary hospitality, Hall’s is the epitome of upscale Southern dining. The shrimp and grits are unforgettable, and their Sunday gospel brunch is a soulful, delicious experience you shouldn’t miss.

Brunch Details: Hall’s offers hearty brunch entrees including filet mignon, omelets and eggs benedict. They also have pancakes, french toast and waffles for those with a sweet tooth. Beverage Details: Coffee, tea, bloody marys, mimosas, bellinis

Because when it comes down to it, Halls does espresso martinis best. Hall’s is your best brunch option if you consider brunch a social outing (as if there are people who don’t?). It’s higher on the pricing scale, but you get what you pay for.

Hall’s Chophouse is a family-owned steakhouse which opened in 2018. Great reviews on TripAdvisor, Yelp, and Google say the place is classy with the most attentive staff and in-depth menu in town. Reservations not required, but recommended.

Halls Chophouse Columbia is the place to go if you want quality meat. The steaks here are splendid, and the same can be said for the seafood and the selection of wine. This is an upscale restaurant with live jazz in the evening hours.

Hall’s Chophouse – Columbia’s premier steakhouse, we offer wet and dry-aged USDA Prime and Choice Beef as well as locally sourced fish, poultry, vegetarian and gluten-free options.

Halls Chophouse (Main Street District) $$$ | Reservations | Patio- One of Columbia’s finest restaurants with a wide range of options from southern fare to steaks and salads.

Hall’s Chophouse, 1221 Main St | Order oysters on the half shell, dozen, or half dozen or start with the Halls Seafood Tower made with oysters, shrimp, and lobster tail.

- Rating: 4.3/5 (397 reviews)- Price level: $$$$- Address: 1221 Main St. Ste 150 Columbia, South Carolina - Categories: Steakhouses- Read more on Yelp

Experience upscale dining at Halls Chophouse Columbia - where premium steaks meet unparalleled hospitality in the heart of South Carolina.