Most of the dining and shopping opportunities in Cody line Sheridan Avenue, the main drag, with its early-20th-century brick and sandstone buildings. The avenue, wide enough to turn around a wagon team, is the home of the Irma Hotel, the still-bustling establishment that Bill and his associates built in 1902. You can order a prime rib dinner in its large dining room or sidle up to the cherrywood bar, rumored to be a gift from Queen Victoria, for an amber-style Buffalo Bill Beer or sarsaparilla.

A “cowboy cuisine” eatery in downtown Cody, Proud Cut Saloon marries big country cooking with a charming attitude. The recently re-opened Saloon features a new menu with fun starters like fried green tomatoes and Rocky Mountain Oysters and flavorful burgers, sandwiches, and large steaks. Don’t let the name and cuisine fool you, there are lighter options on the menu from their crispy Asian salad to the grilled rainbow trout so everyone gets what they want!

For that authentic western steak there is The Rib and Chop House, Cassie's or the Proud Cut. For those wishing to try some cuisine from other cultures there are two Italian restaurants, two Mexican restaurants on the main strip and a Japanese restaurant to choose from. The Terrace out by the Rodeo grounds provides great eclectic fare and the Irma has a wonderfully satisfying Sunday buffet menu.

The Rib & Chop and the Proud Cut down town are decent, but the Rib & Chop is a bit spendy for the quality of the food and the atmosphere is a bit sterile. The Irma is ok, but not the best, but you need to eat there once anyway for the atmosphere and to say you've done it. They have a prime rib buffet that's not bad.

The Proud Cut Saloon is a casual restaurant and bar that offers a variety of American cuisine, including burgers, sandwiches, and steaks. The restaurant also has a full bar with a wide variety of beers on tap. The atmosphere at the Proud Cut Saloon is casual and relaxed.

If you want to get the old American and cowboy feel, then no other place than Proud Cut Saloon can give you that feel. In 193o, the restaurant was well-known as the café and recognized by several names. But after 1985, it is widely known as the Proud Cut Saloon.

You’ll know you’re in the Wild West as soon as you walk through the front doors of the Proud Cut Saloon. This little establishment started as a cafe in the 1930s and has been known by several different names over the years. And it certainly has stories to tell.

No other place can give you a feel similar to Proud Cut Saloon. Once upon a time (well, here we are talking about 1930), The Proud Cut Saloon was renowned as a cafe. After this, before becoming Proud Cut Saloon, it was recognized by numerous names.

Proud Cut Saloon is a fantastic place to enjoy delicious burgers and onion rings. The dishes are not only visually appealing but also satisfying in taste. The service is excellent, with friendly waitstaff.

The Proud Cut Saloon & Steakhouse: Known for its hearty portions and lively atmosphere, this saloon-style restaurant offers a wide selection of steaks, burgers, and ribs. Prices are moderate.

Proud Cut Saloon is a nice Steakhouse located on the fringe of the city. Customers have good opinions about Proud Cut Saloon. You can reach them at (307) 527-6905.

Also, if you want some true Western cuisine, hit up Proudcut Saloon for a bison burger or, once again, Trailhead for elk sliders that are out of this world.

And one of the liveliest rodeo hangouts you’re likely to visit, the Proud Cut Saloon, 1227 Sheridan Ave. (307/587-6905), offers monster steaks and burgers.

You'll find a fantastic ribeye, along with some of the biggest, juiciest burgers in the state, at this cozy saloon and pub.