The Magnificent Mile isn’t usually known for dining, but locals and tourists alike love the Purple Pig, a Mediterranean wine bar with a deep wine list and many affordable wines by the glass. Adventurous eaters will revel in chef Jimmy Bannos Jr.’s offal-centric dishes, though there’s plenty for tamer palates and vegetarians here as well, along with an array of notable Mediterranean-styled desserts.

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Marc Murphy: I recently went to the The Purple Pig for lunch and everything was incredible!. They offer so many selections of cured meats and smears that are great for sharing. The chef, Jimmy Bannos Jr., was so friendly and generous; it was an all-around great time.

As a fourth generation restaurateur, he was mentored by his father, Jimmy Bannos (Chef/Owner of Heaven on Seven) and catapulted his expertise through training by nationally renowned chefs. Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010’s “10 Best New Restaurants in America” by Bon Appétit magazine; and a Michelin Guide Bib Gourmand recipient since 2011. Dubbed the “Prince of Pork” by Dana Cowin (former Food and Wine Editor-in-Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways – at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile.

This popular restaurant is the work of Jimmy Bannos Jr., Jimmy Bannos Jr., a fourth-generation restaurant guy who was raised in Chicago's Heaven on Seven. First timers rave about housemade charcuterie, roasted bone marrow with herb salad, fried pig's ear with crispy kale and fried egg and an extensive wine list. Locals return for the milk-braised pork shoulder with mashed potatoes While the smears, fried items, cured meats and cheeses and entrees are the big draws, it's worth saving room for desserts, like peanut butter and marshmallow fluff cake.

A rather hidden gem on the “Magnificent Mile” of downtown Chicago, Purple Pig sits at the back of a main-drag retail front as a welcome sanctuary from the throngs of shoppers. It’s definitely easy to miss, and yet its reputation ensures it’s always bustling. The Purple Pig claimed its style as a salumeria/charcuterie specialist, and they indeed do that remarkably well, though their full menu - tapas-style small plates from around the Mediterranean meant for sharing - is diverse and delicious.

The Purple Pig’s new Magnificent Mile location offers more space to enjoy a medley of chef Jimmy Bannos’s cheese boards, antipasti and, of course, pork, which includes their signature milk-braised pork shoulder. Alan Beasey helms the wine list, a terroir-driven selection of nearly 800 bottles that pays special attention to Bordeaux, Tuscany, Slovenia, Croatia and Armenia. More than 180 wines are available by the glass, and sommelier-selected picks are just $8 during weekday happy hour.

If you want to impress a foodie, The Purple Pig is your ideal power lunch destination. According to David Tamarkin's review for Time Out Chicago, the food and atmosphere here "has single-handedly turned a restaurant dead zone into the unlikeliest food destination of 2010.". Pollack says that this spot is "very different from everything else on this list. [It has] a hidden-away Euro café feel and a menu rife with small plates, meats, cheeses, and creative bites.

At one point your travels in Chicago are certain to take you near or along the Magnificent Mile, and when you do…stop and have a cocktail or beer and bite to eat at The Purple Pig. This local favorite spot hosts several Illinois Beers and a menu that updates based on seasonal finds and is all located steps from the shops along Michigan Ave., making The Purple Pig the best bar in Chicago for an afternoon break from shopping and sightseeing.

How could you go wrong with a restaurant having a tagline like ‘Cheese, Swine and Wine’ – all our favorite things!. Located in Downtown Chicago, the Purple Pig is my choice for the best things to do in the city. Try the charcuterie board or Ham Croquettes, Salt-Roasted Beets with Whipped Goat Cheese + Pistachio Butter, Lamb Ribs Harissa BBQ, Lime Yogurt + Fregola, Pork Belly + Tenderloin Ginger Glaze, Carrot + Espresso.

The Purple Pig Restaurant is one of the best places to eat in Chicago, especially for those who love pork desserts. Open for lunch and dinner, the restaurant is a famed pork and wine restaurant, featuring an open kitchen, and an airy and inviting atmosphere. Serving Mediterranean-style cuisine, The Purple Pig is great for those with diet restrictions or those wanting smaller portions, plus cheap happy hour drinks.

The Purple Pig**:** The phrase “have you been to The Purple Pig?. ” comes up often if you ask food-loving Chicagoans for restaurant recommendations. Headed by James Beard-winner Jimmy Bannos Jr., the no-reservations spot serves a variety of tapas ranging from “smears” (think roasted bone marrow with herb salad and sicilian sea salt) to more substantial plates, like pork belly rillons with a honey mead glaze.

The fact that The Purple Pig’s menus are subject to daily changes should tell you all you need to know about this lauded Mediterranean institution. With fresh ingredients flowing in and out of its restaurant doors on a continuous basis, virtually every dish at The Purple Pig is worth trying at least once, whether you choose to go with the classic Greek salad, charcuterie board, or dinosaur-sized pork shank.

While the Mag mile is known for its shopping, it’s not exactly famous for its world class restaurants–except for the Purple Pig, which some would argue rivals any trendy spot in the West Loop. (Though I’ve never been, I’ve had countless people rave about it to me–so I wanted to mention it here because I know so many people stay on Mag Mile and are always looking for nearby spots to go!)

The Purple Pig Restaurant Description: Iconic gastropub with focus on pork. Expanded outpost of a famed pork & wine specialist with an open kitchen & a chic, airy setting. Address: 444 Michigan Ave, Chicago, IL 60611, United States Phone Number: +1 312-464-1744 Website: https://thepurplepigchicago.com/ Store Hours: Sunday: 11AM-9PM | Monday: 11AM-9PM | Tuesday: 11AM-9PM | …

When Jimmy Bannos Jr., acclaimed chef at The Purple Pig, decided to open a gyros restaurant in the Wells St. Market (209 W. Wacker Drive), a new food hall in the Loop, he settled on the name Piggie Smalls. This initially confused me. Not that I didn’t catch the obvious nod to the late rapper The Notorious B.I.G., but weren’t gyros traditionally made with beef or lamb?

When I was asking for recommendations of where to eat in Chicago before my last trip, The Purple Pig was recommended by the most people—by a landslide. So one Sunday after spending four hours working in my hotel room, I took a break for a late lunch here and was able to snag one spot at a long table full of people. And guys, I totally concur, this is a must-visit!

Although located in a bustling area on Michigan Avenue, this Chicago treasure must not be overlooked. The tapas-style dining provides visitors with the flexibility to experiment with eclectic dishes from Chef Jimmy Bannos Jr. Their most well-known and daring dish, the crispy pig’s ear is accompanied by kale, banana peppers, and a fried egg.

The Purple Pig is a gastropub serving mostly tapa-style and trendy American dishes with a Mediterranean twist. As the name suggests, they specialize in pork, and the BRAISED BERKSHIRE SHOULDER is what they are famous for. The amateur chef in me could tell that it has been slow cooked for hours to make the meat richly flavorful and tender.

If you're on The Mag Mile and looking for something different, The Purple Pig can be your best option. The restaurant is a collaboration among three renowned chefs, including Tony Mantuano of Spiaggia. The food is all about big, strong flavors that pay homage to the Midwestern palette, but the wine list provides a perfect balance.

Chicagoans love The Purple Pig for its, well, its pig — pork spare ribs, milk braised Berkshire shoulder, pork belly, neck bone gravy. All of the dishes have a suggested beverage that pairs nicely, taking the guesswork out of ordering. Dishes are served small plate-style, so it’s best to sample a variety and share with the table.

The Purple Pig is a James Beard Award-winning restaurant that’s as cool to visit as its name suggests (Note: their tagline is “Cheese, Swine & Wine”, sooooo … we rest our case). If you’re a foodie wanting to dine somewhere memorable and Instagram-worthy, this dining experience is going to be right up your alley.

The Purple Pig made Bon Appétit’s 2010 list of top 10 restaurants in the country and is consistently a local and visitor favorite in Chicago. Its exceptional blend of Mediterranean food offered on the menu makes it feel like you’re far outside of the Windy City with every bite.

Perfect for large groups or a couple sitting at the bar, The Purple Pig is the Mediterranean restaurant of your dreams. It’s comfortable, friendly, and has a great atmosphere. Presentation combined with immaculate flavor is what you’ll get from the dishes at The Purple Pig.

If you want some good portions without leaving your wallet too exhausted then try The Purple Pig. According to some customers, the portions are excellent and you may not have enough room for dessert after finishing a meal here.