Oriole is our highest-rated restaurant, and will give you one of the best meals of your life for a high price tag ($325). Despite the price, the environment (which you enter through a non-working freight elevator in an alley in the West Loop) isn’t stuffy at all. Attentive servers provide just the right amount of context while presenting you with dishes that will reframe your thoughts—like a truffle pasta with the power to finally convince you that truffles aren’t just a scam.

There aren’t many restaurant dinners that start by entering through an alley and into a freight elevator, but nothing about Oriole is typical, from the secretive entrance to the warm, impeccable service to the hit parade of bites on Noah Sandoval’s $285 tasting menu. Wine pairings are a must, since the old-world, white-wine focus makes the flavors on the forward-thinking tasting menu truly sing.

Situated off the beaten path of Restaurant Row, just east of the Kennedy Expressway, Oriole didn't fall for the traditional trappings of a Michelin-starred restaurant. The cozy, understated dining room is just as welcoming of suits and LBDs as it is of T-shirts and jeans. Chef-owner Noah Sandoval dresses up the table with a parade of edible masterpieces—each bite more spectacular than the last.

Chef-owner Noah Sandoval’s contemporary American menu at this Michelin-star restaurant in the West Loop is impressive enough—think lamb belly with coriander meringue. Another reason to visit is the cocktails by Kumiko veteran Julia Momosé. The food largely inspires the drinks menu, and her creativity extends to spirit-free options.

Tucked away on a quiet industrial street, Oriole may not look like much from the outside, but don’t be deceived: it’s one of Chicago’s finest restaurants. The menu is forever changing, but you can expect lots of seafood, exquisite plating and attentive service.

The great Chicago Tribune restaurant critic Phil Vettel once confessed he is slow to award 4-star ratings, even in the famously exquisite local fine dining scene. He has granted only five—including to the legendary Alinea, which is also on this list—but in 2016 he added a sixth, a hidden gem west of the Loop called Oriole, named after the Baltimore Orioles baseball team by chef Noah Sandoval and his wife and business partner Cara, who appreciate all things Charm City. Since that rave, Oriole has continued to flourish, with a tasting menu (now $285) that has only ripened with time and three times the space, which is still likely not enough room to accommodate all those waiting for one of Chicago’s toughest reservations.

Oriole is our highest-rated restaurant, and will give you one of the best meals of your life for a high price tag ($295). Despite the price, the environment (which you enter through a non-working freight elevator in an alley in the West Loop) isn’t stuffy at all. Attentive servers provide just the right amount of context while presenting you with dishes that will reframe your thoughts—like a truffle pasta with the power to finally convince you that truffles aren’t just a scam.

Comfort and elegance is the best way to describing at Oriole with everything from the decor to the menu itself offering you an extremely pleasant dining experience. The 16-course meal comes in at $195, without the wine pairing, but trust us when we say you should definitely get the pairing if you can because of their incredible wine menu and sommelier. Despite recently losing pastry chef Genie Kwon, and chef de cuisine Tim Flores, Oriole has not missed a single beat.

Address: 661 W Walnut St, Chicago, IL 60661Phone:+1 (312) 877-5339Details: $$$$, Fine dining restaurant. Oriole is an exceptional Michelin-starred restaurant located in Chicago that offers a dining experience like no other. From the moment you walk in the door, to the time you walk out, Oriole gives you the perfect dining experience with impeccable service, creative and innovative food, and a beautiful dining room with very friendly and great service staff.

If you can’t resist the siren call of a Michelin star, then head down to Oriole, one of the finest dining establishments in Illinois. The extended tasting menu from executive chef & owner Noah Sandoval and pastry chef & partner Genie Kwon may set you back around $178 per person but seeing as it’s the kind of gastronomic treat we should all get to experience at least once in a lifetime, we’re sure you‘ll find some way of justifying it to your other half.

This two Michelin-starred fine dining restaurant in Chicago’s West Loop neighborhood is known for its meticulously crafted tasting menu. Accessed through a nondescript freight elevator, this restaurant offers an intimate dining experience that combines innovative dishes with impeccable service. The menu is fluid, adjust ed seasonally to incorporate the freshest ingredients available, sourced both locally and internationally.

Mesmerized by the quality and inventiveness of the offerings at Oriole, Chicago Magazine named the restaurant #2 on its listing of Chicago’s top restaurants. The magazine gushed about the oysters, particularly “a Beausoleil oyster soaking in a meaty jamón mangalica consommé with finger limes alongside a lobe of that same miraculous jamón accompanied by black walnuts, egg yolk, and quince.” You want it, you know you do.

Oriole launched in 2016 and has since become one of the city’s best, beloved for its contemporary American cuisine. The beverage program is stellar, from the cocktails by Julia Momose to the well-curated pairings of either sake or wine (mixed and matched depending on what’s for dinner). This is the kind of place where you’re just a passenger, at the whim of a talented culinary team that loves to impress.

Oriole is a Chicago restaurant that used the downtime of the pandemic to double its dining and kitchen space, giving chef Noah Sandoval extra room to experiment. It offers a tasting menu in a relaxed setting, sometimes set to the chef’s favorite music, without leaning on unnecessary frills. This focus on creative yet unpretentious presentations makes Oriole an inviting spot for a special night out.

Hidden away in an alley, you might not know where to find Oriole if you aren’t looking for it – but that aura of mystery only adds to its appeal. The elegant he dining room and he well stocked bar will impress diners, and the constantly changing tasting menu will leave you in suspense until the moment you’re seated at your table. Where: 661 W Walnut St, Chicago, IL 60661 Price: $$$$

With two Michelin stars to its name, Oriole can rightly claim to be one of the finest dining establishments in the US. But you would be forgiven for not knowing that as you approach its unassuming location down an alley-like street in Chicago’s West Loop. Go inside, however, and you are introduced to a world of wonder by Executive Chef and Owner Noah Sandoval.

What it is: Oriole is a special dining spot in the heart of Chicago, located at 661 W Walnut St. This welcoming place offers a charming and elegant evening out. The music playing in the background is chosen with care, adding a special touch to your meal. You'll find yourself surrounded by a lively and diverse group of people, making each visit unique.

Granted, it’s not that easy to spot the entrance to Oriole on the alley-side ground floor of a defunct glue factory in the West Loop. But once you realize your GPS is correct, and you see the discreet sign on the black-painted brick, you’re in for a treat. There’s the cinematic entrance to the den-like restaurant via a former freight elevator door.

Oriole––located in Fulton Market in Downtown Chicago––serves American and Japanese food, as well as a fusion of both cuisines. However, it’s certainly not for the more budget-minded as the high prices reflect their high-level skill and service. Their menu offers a 13-course meal with food that is delicious, yet simply created and presented.

Enjoy a lavish evening out at Oriole with its high-end kitchen and spirit-free pairing. Couple the multi-course tasting menu with its non-alcoholic drink pairing for a booze-free night out. Julia Momosé of location number 1 on this list created these complex spirit-free beverages to be just as flavorful and unique as traditional cocktails.

Hidden in the West Loop, Oriole offers a two-star Michelin gastronomic journey. The serene, minimalist interior with warm wood accents complements the interactive dining experience provided by the open kitchen. The Tasting Menu is a culinary performance, featuring rich Capellini with black truffle and the show-stopping Miyazaki Beef.

If you’ve made it to five, ten, twenty or more years together, you deserve something extra special. Oriole has long been a foodie-favorite and after it’s post-pandemic revamp, it’s truly a must-try for a one-of-a-kind date night. Congrats on the milestone and enjoy a meal you’ll be talking about for the next five or ten years!

Oriole is a contemporary American restaurant featuring an award-winning menu by Chef and owner Noah Sandoval, highlighting some of the best Chicago foods. This 2 Michelin star restaurant in Chicago recently received the Jean Banchet Award for Restaurant of the Year. The entire experience at Oriole is upscale and unforgettable.

It is a New American bistro that has received two Michelin stars every year since its opening. Apart from the Michelin stars, it has also bagged a Jean Banchet Award for the restaurant of the year. They have so many flavourful dishes on their multi-course menu that draw inspiration from all over the world.

Guests are greeted outside and shown their way into the restaurant, where a cocktail awaits them. The inside has an industrial feel with polished concrete floors, wood ceilings and beams, and aged brick walls. Chef Noah Sandoval presents a 13-course tasting menu that is perfectly timed and oh-so-savory.

As a reader, you probably thought I was going to say the best Chicago restaurant was Valhalla, Ever, Esme, Oriole, Alinea, Kasama, Smyth or Elske. If you believed these to be the answer you might even be right, or at least true to your own heart. On certain days I believe these also to be the answer.

661 W Walnut St, Chicago, IL 60661312-877-5339 Visit Website. Located in the Fulton River District, Oriole is a fine-dining, high-end kitchen specializing in New American dishes. Oriole is a small, intimate restaurant where you can enjoy a multi-course chef’s tasting menu that changes often.

Situated off the beaten path of Restaurant Row, it is just east of the Kennedy Expressway, oriole didn’t like the traditional trappings of a restaurant. The dining room is just as welcoming as the T-shirts and jeans are. A chef dressed up the table with a parade of masterpieces.

This high-end New American restaurant earned itself two Michelin stars for its flavor-packed fare. Each seat at Oriole offers an intimate glimpse into a completely open kitchen. You can watch each course come together with care before it touches your table.

Chef Noah Sandoval has made a name for himself in the Chicago hospitality industry with his exceptional skills and talents. Thanks to his dedication, he is the proud owner of 3 Michelin stars. He opened Oriole in 2016 and earned two Michelin stars yearly.

At the two- and three-star levels, the guide awarded no new entrants, with Alinea remaining the lone Chicago restaurant to claim the top prize, while Oriole, Smyth, Moody Tongue and Ever each retained their two stars.

Although, it’s the perfect place to celebrate an anniversary or birthday with your SO. Oriole is a 2 Michelin star-rated restaurant in Chicago’s Fulton Market neighborhood. Oriole is formal dining at its best.

- Rating: 5.0 / 5 (156 reviews)- Detailed ratings: Food (5.0/5), Service (5.0/5), Value (4.5/5)- Type of cuisine: American- Price: $$$$- Address: 661 W. Walnut St., Chicago, IL 60661- Read more on Tripadvisor

Oriole is another 2 star Michelin restaurant offering unique contemporary American cuisine. The restaurant is famous for its 14-course menu. Noah Sandoval is the chef behind the restaurant.

Oriole features contemporary fare, and Michelin recommends its raw hiramasa in apple broth. The extended tasting menu is $375 per person, and reservations can be made online.