Pie is the specialty at this Logan Square go-to, which typically serves up to a half-dozen different kinds around-the-clock. Expect their signature Key Lime year-round, along with a fruit pie that rotates based on seasonality thanks to local purveyors like Michigan’s Mick Klug Farm. This month, that menu revs up significantly, with options like Candy Cane S’mores, Sweet Potato, Chocolate Hazelnut, and an uber-Insta-worthy Cornflake Wreath.Cost: $$How to order: Pre-order holiday pick-up online.

The draw at this Logan Square spot is, unsurprisingly, pie and biscuits. The biscuits are large and slightly crisp, moist and fluffy inside, and involve a lot of butter (in the dough, and on the side with some seasonal jam). And the biscuits are almost as good as the outstanding pies.

As the name implies, baked goodies are the specialty at Bang Bang, where the day starts with biscuits smothered in gravy, jam and more. Want to impress your friends and family?. You can also stock up on from-scratch biscuits, blueberry lavender jam, grits, coffee beans and granola.

Tucked compactly in Logan Square, Bang Bang has a small variety of pies that are available on the regular — a must-try key lime pie — but the only way to truly experience all that the little bakery/cafe has to offer is to show up on a first come, first served basis to see what delights are available per day. Said daily menu is ever-changing; an earl grey tea-flavored London Fog pie, pandan pie, or a malört pie are the type of flavors Chicagoans love to try. Get to Bang Bang early and you can balance the sweet with the salty by following up with the excellent biscuits.

A pie shop whose owners believe that keeping things simple is the key to success, Bang Bang only serves a few pies at a time: a fruit pie, a chocolate pie, and a frozen pie. Because they’re able to focus on such a small menu each day, what they make tastes, looks, feels, and smells exceptional. They also offer buttermilk biscuits that are otherworldly and are served with gravy or a variety of butters and jellies.

It’s safe to say when I reached out for recommendations, Bang Bang Pie was the place that came out on top. When Erin Mcdowell (baker supremo at food52.com and author of The Fearless Baker) suggested I HAD to go, who was I to argue. I love American style pies, I think they’re the best of American baking and something I wish was easier to come by back here in London, the perfect thing for our cold wet climate.

We love a slice (or two or half of the pie) from Bang Bang but what we wake up craving every weekend morning is their dense buttery biscuits. This small shop that was born out of a food truck has been offering up a good education on what makes a simple excellent pie. From fruit to cream and even savory options, the from scratch recipes are rich and delightful.

At Hoosier Mama Pie Company, you’ll experience the art of artisanal pie-making, with creations like the Fat Elvis—a decadent mix of chocolate, peanut butter, and fresh bananas on a graham-cracker-peanut-pretzel crust. The shop’s rotating menu ensures that repeat visits offer new flavors and experiences, making it a favorite among pie lovers.

A hole in the wall shop on California Ave, Bang Bang Pie Shop has a seasonal menu of savory and sweet pies. All made from scratch, the creative combinations of flavors range from sweet honey pie to chocolate pecan or even key lime. Get here early (or late) because there is a steady line throughout the morning, especially on the weekend.

Bang Bang Pie Shop: Chocolate Silk Pie by KidItamae is licensed with CC BY 2.0. Logan Square favorite Bang Bang Pie & Biscuits serves pie in many forms: breakfast quiches, warm pot pies, and, of course, dessert pies. You can choose from a variety of decadent flavors, like rainbow sherbet, milk and cookies, and key lime.

Then you’ll love Bang Bang, Chicago’s hotspot for traditional Mid-Western cooking. Sweet lovers will want to gorge on key lime, triple berry jam and bourbon caramel chocolate cookie, whilst those with a savory craving can pick from ginger sage sausage, buffalo chicken pot pie and poached apples with garlic cream cheese.

This was our favorite weekend spot when Adam lived in the Humboldt Park area. It’s not your traditional brunch experience, but it’s perfect exactly as it is. You usually have to wait in line outside the cute little shop for a bit, but then you get inside and breathe in the smell of biscuits and pie and all is forgiven.

Locals line up at this hip bakery for a piece of their famous pies. Flavors at Bang Bang Pie & Biscuits rotate seasonally, with favorites like strawberry rhubarb, chocolate raspberry, and lemon lavender flying off the shelves daily. Grab a slice at their Logan Square location and enjoy it on the backyard patio.

It’s no secret we love the pie here, but the “biscuits” side of the Bang Bang Pie & Biscuits menu 100% holds its own. Come here for some of the best made-from-scratch breakfast in Chicago. Get a warm biscuit with artisanal jam, or go all-in on one of their biscuit sandwiches or pot pies topped with an egg.

2051 N California Ave, Chicago, IL 60647 | 4947 N Damen Ave, Chicago, IL 60625. Skip to Bang Bang Pie & Biscuits and enjoy their all-time classic Key Lime Pie, which is a key lime custard with lime zest, whipped cream, and yummy graham crust. Classics never let anyone down… that’s why they’re classics.

2051 N California Ave, Chicago, IL 60647773-276-8888 Visit Website. Bang Bang Pie and Biscuits is a bakery, pie shop, and breakfast eatery in Logan Square with award-winning pies, jams, biscuits, and coffee. Their incredible pies come in sweet and savory variations, and all dough is scratch-made.

Address: 2051 N California Ave, Chicago, IL 60647Phone:+1 (773) 276-8888Details: $$, Pie shop. Bang Bang Pie & Biscuits is a must-visit destination for food lovers in Chicago. The restaurant offers a wide range of savory and sweet pies, cookies, and warm and cold beverages.

🍽️ Pie Shop | $$ | Website | 📍 Google Maps | 📞 (773) 276-8888 | Neighborhood: Logan Square. Bang Bang Pie & Biscuits is a small and cozy local pie shop in Logan Square. It’s the kind of place that feels like it should be in a small town.

- Rating: 4.5 / 5 (131 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.0/5)- Type of cuisine: Dessert, American- Address: 2051 N California Ave, Chicago, IL 60647-3968- Read more on Tripadvisor

Spumoni Pie from Bang Bang Pie & Biscuits – Pistachio pastry cream, dark chocolate ganache, cherry whipped cream, candied pistachios…your favorite ice cream shapeshifted to fit inside a graham cracker crust.

California, this is a great spot for pie, biscuits and coffee. Here you can enjoy hanging out with the locals inside or outside on their large patio. I was back recently and enjoyed a great key lime pie.

California, this is a great spot for pie, biscuits and coffee. Enjoy hanging out with the locals inside or outside on their large patio. I was just back and enjoyed a great key lime pie.

For the ultimate, traditional dessert stop by Bang Bang Pie and Biscuits. Order an iced-coffee to accompany the flavors and spend a fantastic afternoon in Chicago!

Homemade pies and biscuits are the name of the game at Bang Bang Pie & Biscuits in Logan Square. They also have a second location in Ravenswood, on 4947 N.