This leather-clad, diner-inspired restaurant is known for their famous burger and infamous lack of reservations, and attracts both local burger enthusiasts and tourists alike. But unlike dinner where the wait can be long enough to sneak in a game of Monopoly, stopping by mid-day is like catching the Burger Express. The thick-cut bacon and fried egg upgrades are a must, but make sure to also check out other non-burger items like the fluffy scrambled eggs with rich foie gras or bone marrow with beef cheek marmalade.

A menu packed with burgers, fries, and chopped liver might sound like a classic dive, but Au Cheval is no greasy spoon—exposed brick, dim lighting, and antique-inspired fixtures give a sultry feel, and rich takes on classic American diner dishes satisfy cravings. There’s a perennial wait, but sneak in on weekends from 3 pm to 5 pm or Monday–Saturday from midnight to 1 am for a limited menu consisting of the crowd-favorite cheeseburger and fries.

Hogsalt Hospitality’s vintage-yet-modern diner is one of the most popular spots in town. Folks wait in line for hours to try the ballyhooed burger, which lives up to the hype (make sure to order it with bacon), but don’t overlook the rest of the menu. The fried bologna sandwich is similarly satisfying, the fried chicken arrives covered in sweet and tangy “General Jane’s” sauce and the potato hash with duck heart gravy is well worth the calories.

Known for its cheeseburgers (topped with egg and bacon, with a side of crispy fries in mornay sauce, garlic aioli, and fried egg), this clubby-style tavern is in the West Loop and keeps late hours. There’s also a special late-night menu that’s pared back but retains the cheeseburger. Open since 2012, cocktails are incredibly inventive here, too.

When seeking out the perfect burger, most of Chicago will respond with ‘Have you been to Au Cheval?. ’ This place is well known for good reason. As a late-night diner from Chicago’s restaurateur of the moment, Gilt Bar owner, Brendan Sodikoff has perfected the burger.

You probably never expected to see the day when Au Cheval burgers were available via takeout or delivery. No more waiting hours upon hours for the classic double patty cheeseburger with dijonnaise, onions and pickles.Cost: $13.95, available for pickup or delivery.

Why the best burger in Chicago is served at a bar with a French name might be a question for the ages. But rather than question it, just go there!. The single burger at Au Cheval is actually a double, and don’t even ask about the double cheeseburger!.

Although many Chicagoans enjoy Au Cheval Restaurant for its upscale old-school fare and strong classic cocktails, sinking into the dark, cushiony booths for a memorable meal is not only for special occasions. Many diners come just to dig into one of Chicago’s quintessential famous foods: the Au Cheval Cheeseburger!. The “Single” is made of two 4-ounce prime beef patties, each paired with a slice of American cheese, then topped with house-made Dijonnaise dressing and house-cured pickles.

The beauty of the burger served at Au Cheval lies in its simplicity: two patties (or three, if you order a "double") of no-frills ground beef topped with cheddar, Dijonnaise and a few thin slices of pickles and served on a soft toasted bun from Chicago's Z Baking. Lots of visitors add on a fried egg and thick-sliced bacon, but that's just gilding the lily. The patties are wonderfully crusty, the fries are fried in lard, and just about everything about this burger is perfect.

The burger at Au Cheval isn’t just popular among the West Loop Chicago restaurants, but is raved about by the many who come from out of town determined to get the classic Au Cheval burger. They have one burger on their menu because they do that one burger really really well and take the time to make sure every ingredient is fresh-even the pickles are made in-house. Be sure to get the oozy fried egg and thick-cut bacon on top if you really want to be blown away.

If you're looking for a good deal on brunch in the West Loop neighborhood, Au Cheval serves traditional diner fare with a focus on eggs. After all, its name is a food phrase that means "with an egg on top." The wait can be up to two hours on Saturdays and Sundays for brunch since they don't take reservations, but with tasty menu items like cheeseburger á cheval, chilaquiles, and crispy potato hash with duck heart gravy on the menu, it's worth the time in line.

This moves up into the pricer range for special dishes, but you can still get a double cheeseburger for 13.95 if you’re into that (I am. Burger is my go to order). They have matzah ball soup and “a passion for eggs” and proclaim that this is higher-class diner fare. The bar also has some classic cocktails and the restaurant itself is beautiful (dark wood and leather, my aesthetic. Just another nail in the “I’m an old man” coffin).

Au Cheval is all about presenting age-old American dishes in a more glamorous, contemporary light. Though its menu might focus more on drinks and alcoholic libations than it does food alone, Au Cheval nevertheless features a memorable lineup of plates and dinners straight from your grandma’s cookbook, including honey-fried chicken, blueberry muffins, and towering burgers and fried bologna sandwiches.

The legendary cheeseburger at Au Cheval has repeatedly been dubbed not only an iconic Chicago food but also one of the best burgers in America. Thanks to this mouth-watering meal and many others, Au Cheval has earned its stripes as one of the best restaurants in Chicago. The multi-award-winning cheeseburger at this West Loop restaurant is a scrumptiously sloppy masterpiece that features prime W.W.

A diner-style bar and restaurant with a passion for eggs, Au Cheval elevates traditional diner fare. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and the signature cheeseburger. The bar program showcases strong, classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri.

Like Bavette’s (coincidentally, same ownership!)–ask any Chicagoan what the best burger in Chicago is and they will all likely say Au Cheval. There are like 5 total things on the menu, but just get the burger and duck fat fries and you’ll thank me later!. Tip: Get here early, put your name in, and head to Lone Wolf for a drink, and they’ll text you when your table is ready!

An upscale take on diner food, Au Cheval is home to Chicago's — nay, the country's — best burger. What's so special about Au Cheval's take on the American classic?. There's nothing revolutionary going on: it's prime beef, Kraft singles, housemade pickles, and their signature "Dijonaise," all between a buttery bun toasted, crucially, on both sides in their salamander oven.

800 W Randolph St, Chicago, IL 60607312-929-4580 Visit Website. Au Cheval is a diner-style bar and restaurant that offers high-end diner food along with a vast cocktail and draught beer selection. Located in the Fulton River District, this small, snazzy, and hip diner has some of the best burgers in town, along with some unexpected regional comfort food favorites.

If you ask a local Chicagoan where to get the very best burger, chances are that most will give you only one answer: Au Cheval. The juicy burger at Au Cheval is widely regarded as one of the best burgers money can buy in America. People willingly wait hours just to order one of these bad boys, and Bon Appétit once declared it the best burger in America.

This exquisite open kitchen diner has a passion for intricate burgers topped with eggs and brisket. Here you can find juicy bone marrow, traditional to specialized burgers, and chopped chicken liver. However if you’re really just wanting to grab a drink, look no further than Au Cheval’s bar right next to the dark brown leather booths.

Au Cheval is legendary and by far one of the best burger joints in Chicago. In fact, there’s even a shuttle direct from the airport to the West Loop for those wanting to try this famous dining establishment. Be prepared to wait, as Au Cheval is walk-in only, and isn’t in the biggest of buildings; but it’s for sure worth the wait.

Au Cheval in West Loop is a necessary mention on the Top 10 list. This spot mimics a typical diner but with a more upscale take on the dishes. You can stick to the diner classics and enjoy traditional sandwiches and egg-focused entrees, or you can steer off and taste the intricate eats on the menu.

The only indication Au Cheval is a diner is the bologna sandwich and root beer float on the menu. The space itself, however, looks more like Hemingway’s favorite watering hole. With dim lighting and dark leather booths, it’s a place well suited for cocktails called Horse’s Neck and Bee’s Knees.

🍽️ American | $$ | Website | 📍 Google Maps | 📞 (312) 929-4580 | Neighborhood: West Loop. Au Cheval’s burger was called “just about perfect” by Bon Appetit in 2012. The upscale burger joint was already a popular restaurant before that, but since, the hype hasn’t died down.

Au Cheval was my last meal in Chicago and the one hour wait was totally worth it. Sometimes the wait can be three hours long. Grab a seat at the bar to witness all the burger magic happening right before you eyes but know that you’ll want to eat everything.

Among these is Au Cheval, an upscale restaurant serving creative American dishes with a French bistro feel; Roister, a high-end spot offering contemporary cuisine with seasonal ingredients; and Bad Hunter, a plant-based area with classic and modern dishes.

Au Cheval serves up an American cuisine staple: juicy, tasty burgers!. The restaurant is located in West Loop, Downtown Chicago, and has a line out the door almost always. However, the quality and taste of those burgers make it worth the wait.

Au Cheval is somewhere between a diner-style restaurant and a French American gastropub. It is probably one of the busiest and most popular restaurants in Chicago. They don’t take reservations so all you can do is to go there and wait.

In place of buns, you get a potato hash that is so crispy you won’t even miss the bread. The bacon add-on is necessary and just melts in your mouth. The special sauce has gluten in it but you won’t miss not having it on this burger.

Wondering where you can take your friends who have never been to the town for lunch?. Worry not, the Au Cheval has you sorted. With various meals ranging from gluten-free meals to takeaways and cocktails, this is the place to be.

Au Cheval’s Double Cheeseburger with Egg and Bacon is a game-changer. Rich, juicy, and perfectly cooked, it’s a must-try. Exceptional service and a cozy atmosphere make it a standout lunch spot.