The romantic atmosphere at Bridgeman’s starts with the modern, sophisticated decor: black walls, black ceiling, gold fixtures, white tablecloths.An upscale chophouse featuring USDA prime beef and chops, fresh seafood, and perhaps the largest wine selection in town, this Chattanooga restaurant rich in romance is named after Peter “Rabbit” Bridgeman, who was the very picture of hospitality for The Read House hotel and restaurant guests for 47 years. At Bridgeman’s, brunch is served on Sundays, and favorites from the dinner menu include smoked fennel lobster bisque, wet and dry aged beef, herb crusted rack of lamb, and spice crusted chilean sea bass. The chilled seafood tower is a collection of lobster, king crab legs, colossal shrimp, oysters, and jumbo lump blue crab, and signature cocktails include the honeydew ginger martini and the smoked rosemary-maple old fashioned.

Located in the historic Read House in downtown Chattanooga, Bridgeman’s Chophouse welcomes diners to enjoy an evening of delectable choice meats and sublime service. The chophouse prides itself on serving only USDA Prime beef and chops alongside the freshest seafood in town. Start off with a selection of hot or chilled seafood such as raw oysters or the grand seafood tower, then move on to your choice of entrées from wet aged beef to braised lamb shank to an impressive bone-in tomahawk ribeye all cooked to perfection.

They also have an incredible restaurant in-house: Bridgeman’s Chophouse which features USDA Prime Beef and Chops. While the menu offers an extensive steak selection, they also feature the freshest seafood in Chattanooga, including a grand seafood tower, raw oysters, and a variety of fresh fish. We ate like queens for dinner here (I adored the Prime Dry Aged Ribeye, the white truffle mac & cheese, the lobster bisque and basically everything else that was set in front of us).

USDA Prime Beef and Chops and the freshest seafood in Chattanooga, including a grand seafood tower, raw oysters, and a variety of fresh fish. The restaurant also offers the city’s largest and most diverse wine list. Website: Bridgeman’s Chophouse Phone: (423) 643-1240 Hours: Sunday – Thursday: 5:00 PM – 10:00 PM Friday – Saturday: 5:00 PM – 11:00 PM Address: 107 W M.L.K. Blvd, Chattanooga, TN 37402

Located in The Read House, a hotel that was founded in 1872, Bridgeman’s Chophouse is known for its wet- and dry-aged prime beef, seafood, and raw bar. You’ll find an extensive wine list plus lots of cocktails to choose from as well. With superlative service, Bridgeman’s is white-tablecloth dining at its best, and if you’re looking for a place to celebrate a big event, this is an excellent option.

Among the places to eat in Chattanooga, Bridgeman’s Chophouse is a fine dining restaurant that bills itself as a fresh steakhouse. Bridgeman’s Steakhouse in Chattanooga, Tennessee was established by Doug and Amy Bridgeman in December 1995. The Chattanooga Times Free Press has recognized the chef at Bridgeman’s several times for his capabilities and fresh creativity with food.

My parents gave me $400 as a gift to have a fine dining experience with my husband (we haven’t had one in years). It’s meant to be a romantic splurge, and I don’t want to waist it on a Ruth’s Chris Steakhouse. We’ve already eaten at Bridgeman’s once, and while the quality was good for what it was (particularly the cocktails and wine), the menu wasn’t particularly exciting.

Located inside the Read House Hotel, Bridgeman’s Chophouse is a classic, upscale chophouse serving an extensive selection of steaks, pork chops, seafood, and more. The vibe of Bridgeman’s is elegant but this is a place you can visit in jeans. Bridgeman’s Chophouse was named after the restaurant’s most well-known employee, Peter Bridgeman.

For an exquisite dining experience right here at The Read House, look no further than Bridgeman’s Chophouse. Offering a menu of prime steaks, fresh seafood, and carefully selected wines, Bridgeman’s is the epitome of fine dining in the city. The opulent atmosphere, coupled with top-tier service, makes every meal a special occasion.

Located inside The Read House and named after Peter Bridgeman, nicknamed “Peter Rabbit”, one of the most well-known employees of The Read House, is Bridgeman’s Chophouse. Peter worked at The Read House for 47 years greeting guests of the hotel and when people talk about The Read House, everyone knows his name.

107 W M.L.K. BlvdChattanooga, TN 37402(423) 643-1240 Visit Website See Menu Open in Google Maps. Resting in downtown Chattanooga, this classic upscale chophouse is a paradise for meat lovers.

Treat yo’ self to the smoked fennel lobster bisque and a juicy steak at Bridgeman’s Chophouse or a handcrafted aperitif in the Bar & Billiard Room.