
Lampo Neapolitan Pizzeria
A rustic-chic pizzeria serving authentic Neapolitan pizza with a wood-fired oven, offering a taste of Italy.

Highlights
Must-see attractions
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Lampo Neapolitan Pizzeria

Highlights
Must-see attractions
A rustic-chic pizzeria serving authentic Neapolitan pizza with a wood-fired oven, offering a taste of Italy.
"The BEST pizza. Just like sitting in cafe in Italy."
Arrive Early
Seating is limited and reservations aren't accepted. Arrive early to avoid a long wait.
Bar Baleno for Waiting
Enjoy drinks at Bar Baleno next door while you wait for your table.

Quick Facts
Cuisine
Neapolitan Pizza
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences

Authentic Neapolitan Pizza
Experience pizza so authentic, it rivals Italy's best, cooked in a wood-fired oven for that perfect leopard-spotted crust.

Creative Italian Snacks
Beyond pizza, savor unexpected delights like the amazing porchetta sandwich and flavorful farro salad.

Unique Dessert - Ricotta Donuts
Don't miss the Italian ricotta donuts, a sweet and unique way to end your meal, often served with fun pizza scissors.
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Insider Tips
from TikTok, Instagram & Reddit
Arrive Early
Seating is limited and reservations aren't accepted. Arrive early to avoid a long wait.
Bar Baleno for Waiting
Enjoy drinks at Bar Baleno next door while you wait for your table.
Try a Classic Margherita
The Margherita DOC with buffalo cheese is a tangy, classic choice not to be missed.
Don't Skip Dessert
Indulge in the unique Italian ricotta donuts, a delightful treat after your pizza.
Tips
from all over the internet
Arrive Early
Seating is limited and reservations aren't accepted. Arrive early to avoid a long wait.
Bar Baleno for Waiting
Enjoy drinks at Bar Baleno next door while you wait for your table.
Try a Classic Margherita
The Margherita DOC with buffalo cheese is a tangy, classic choice not to be missed.
Don't Skip Dessert
Indulge in the unique Italian ricotta donuts, a delightful treat after your pizza.
What Travellers Say
Reviews Summary
Lampo Neapolitan Pizzeria is lauded for its authentic, high-quality Neapolitan pizzas, with some reviewers declaring it the best in the area. The creative sandwiches and unique ricotta donuts are also highlights. However, service can be inconsistent, with long wait times and occasional forgotten orders being noted.
"Lampo continues to knock it out of the park with bold flavors and perfectly balanced dishes that make you rethink what casual Italian should taste like. The Caesar salad with white anchovy was a standout right from the start—unexpectedly bright and punchy without any overpowering fishiness. The anchovy added a salty, umami depth that worked in perfect harmony with the tangy Caesar dressing.
The porchetta sandwich? Unreal. Rich, herbaceous, and deeply satisfying, especially when you drizzle on their house hot sauce. It’s the kind of sandwich you crave again the moment you finish it.
Their Margherita pizza came out hot, fresh, and steamy—the dough chewy and blistered in all the right places, the tomato and cheese combo comforting and classic. Simple, but absolutely worth every bite.
But the sleeper hit of the night was the Pauline Gee pizza. This one had attitude. The spicy salami and sweet honey made for an addictive sweet-spicy combo, and the oiliness gave it that indulgent edge without going overboard. Spunky, rich, and wildly satisfying.
Lampo isn’t just a pizza spot—it’s a whole flavor experience."
Ahri A
"I want to love this place like everyone else, but I just didn’t. I thought the pizza tasted really good, but it took a long time for it to come out and the crust was a little too burnt. The toppings slid off one of our pizzas really easily as well, which was too bad. We came early on a weekday when it was snowing so we were seated right away, but I don’t think the experience would be worth waiting for a table."
Emme Tuft
"I want to start off positively by saying the food and drink were very good and exactly what I wanted and expected. My friend and I shared a delicious tomato sandwich on house-made bread. It was really delicious and had the right amount of sauce on it.
We each got a tomato vodka martini which was very soft in flavor, but pleasant to drink.
Now onto the negative aspect of the review. I think the service staff could use some additional training on table-side behaviors.
Our waitress didn't talk to us about the menu at all (it was pretty tiny for the Tomato Tomato festival next door), which I thought added a coldness to our experience despite her mild mannered demeanor.
It was busy, but having a 15 to 30 second chat with a table shouldn't be too much to ask.
When we got our sandwich it only came with one plate despite me telling the server we were sharing the one sandwich... Okay, that could be chalked up to someone other than the server bringing us the food. But the runner didn't notice either that there was one plate for two people?
One of the guys in the kitchen walked a side plate over and handed it to my friend who was eating over a napkin (which I had to ask for) at this point.
I feel conflicted. The service absolutely needs work, but everyone was very nice who I spoke to.
Their biggest issue is not paying attention to what's going on around them, or predicting what the guest will need - two things that were emphasized to me when I was a server at multiple establishments."
Kaitlin Johannah
What People Like
What People Dislike
Frequently Asked Questions
No, Lampo does not accept reservations. It's a small spot, so arriving early is recommended to avoid long wait times.
Seating is very limited, and wait times can exceed an hour, especially during peak times. Consider visiting during off-hours or on weekdays.
You can enjoy drinks at Bar Baleno next door. The hostess can let you know when your table is ready.
The pizzas are personal-sized, meaning they are intended for individual consumption, though they are great for sharing if you order multiple.
The authentic Neapolitan pizzas, especially the Margherita DOC, the porchetta sandwich, and the Italian ricotta donuts are highly recommended.
While some modifications are possible (like removing toppings), requests for specific vegetarian pizzas or splitting bills have been met with inflexibility by some staff.
Yes, Lampo offers outdoor seating, which doubles the capacity during warmer months.
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205 Monticello RdIt may seem unreasonable to wait an hour just to get a seat at this tiny 21-seater for the pizza that only takes 90 seconds to cook, but you won’t be disappointed. Lampo boasts truly Neopolitan pizza -- and there’s an Italian organization with very strict rules, noted by a “Denomination of Control” seal of approval -- for what is considered to be officially Neopolitan. Not trying to argue with the Pizza Illuminati, so saddle up at the bar to wait it out and see what its take on the classic margherita D.O.C is all about.
Best of C-VILLE 2019: Food & Drink
Lampo, a repeat winner, continues its young but strong tradition of excellence by hewing to a formula of not-too-fancy but consistently fine wood-fired Neapolitan pizza and rustic Italian fare. It would be unfair to give all of the credit to former chef Ian Redshaw—our 2018 Best Chef winner and a 2019 James Beard Rising Chef of the Year semi-finalist—but his ethos has carried over to the current Lampo team, headed by chef Mitch Bereens. Consistently mobbed since its opening in 2014, the restaurant is still a tough table, but getting a seat inside the charming little brick box feels just as special as ever.
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Lampo, without a doubt, serves the highest quality pizza in Charlottesville, with a wood burning oven that makes pies that taste like they came straight from Italy. The restaurant itself is about the size of any first-year dorm room, but seating doubles during the warmer months when they have outdoor tables and rumor has it the restaurant is expanding. This extra seating is definitely necessary, as the wait to get a table can sometimes be longer than an hour, but I promise the wait is most definitely worth it.
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Nothing says romance like sharing a freshly-baked pizza pie, straight from a piping hot wood-fired oven. For a uniquely romantic experience in a cozy, charming space, head to Lampo Neapolitan Pizzeria in downtown Charlottesville. Located a few blocks east of the Downtown Mall in the Belmont neighborhood, this pizza joint cranks out pies that are sure to please, in an authentic, rustic way.
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If you are Lampo, and you’ve somehow been imbued with consciousness, and are reading this, please know it wasn’t an easy decision and that you are a close second. Lampo is Italian for “lightning,” probably one of the more appropriate descriptions of a place that churns out a pie in 90 seconds. But “churns” make it sound like fast food, which it certainly is not.
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These include Red Pump Kitchen for Italian and Mediterranean specialties, Public Fish & Oyster for great seafood, and Lampo Neapolitan Pizzeria for pizza. First opening its doors in 1923, The Virginian is Charlottesville’s oldest restaurant. Their menu includes burgers and sandwiches, fresh salads, signature crab cakes, and their famous mac ‘n cheese.
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For something a little more casual (but no less delicious), we suggest Lampo, the Neapolitan pizza spot that specializes in authentic pies—often with the restaurant’s own creative twist. Don’t forget to load up your order with sides (like the shaved Brussels sprouts salad), dessert (you’ll need some zeppole, aka fried ricotta donuts), and beers.
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A delicious homage to authentic Neapolitan-style pizza, Lampo cooks in a way that’s refreshingly transparent and free of fuss. In true Naples fashion, the restaurant is a stickler for ingredients (think “00” flour and San Marzano tomatoes), and all the pies are quickly fired in a Neapolitan wood oven and properly speckled with leopard spotting.
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Located in Belmont neighborhood (southeast of downtown), Lampo has become a beloved spot for those who want an authentic Neapolitan pizza experience. Enjoy delicious crafted pies made in a wood-fired oven imported directly from Italy. a few favorite dishes include the classic Margherita and the Prosciutto Arugula.
Q&A with Simon Davidson of the Charlottesville 29
**Lampo was that year, Public Fish and Oyster, Alley Light, Oakhart Social, MarieBette — that’s like a greatest hits list for Charlottesville. I’ve always said it goes in cycles, and usually if there’s a big opening year, the next year there won’t be many. It happens every few years.
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The classic Margherita is always a great option, although you can’t go wrong with any of the choices. Lampo offers a really interesting scissor pizza cutter, which I have not seen anywhere else before, and cutting my own delicious slice of pizza always makes me feel accomplished.
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Lampo is owned by a friend and has a very loyal local following. Typically there is a wait around mealtime, and now I know why. The Neapolitan pizzeria brings together a sweet blend of a rustic dining experience, high-quality ingredients, and the essence of casual Italian dining.
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Monday through Saturday, Lampo provides the opportunity for you to prolong a date going particularly well. After all, the wine selection of classic Italians makes it easy to stay and enjoy the rustic interior and good company. “Lampo is great for an intimate environment.
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Offering delicious, homemade pasta and plenty of antipasti options, Lampo is a favorite among locals. It’s located in Charlottesville’s Belmont neighborhood and has a nice patio for outdoor dining. There are several indoor tables as well but they can fill up quickly.
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Even in a town known for its culinary wonders (we're looking at you, Lampo, and C&O Restaurant), MarieBette holds a special place in our hearts. Consider yourself warned, though, because you'll want to sample one of everything -- we are speaking from experience here!
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Oh, there's also a CalMex restaurant/takeout spot called Barbie's Barn that's near Lampo. It's decent but CalMex isn't really my thing. There's also Al Carbon for rotisserie chicken similar to Peruvian rotisserie chicken restaurants but they also do Elotes and tacos.
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For a delicious dive into a culinary tradition this Neapolitan Pizza is a must-try. Highly specialized, this pizza is certified and made with a particular style of crust and specific ingredients baked in a very hot brick oven. Cuisine: Traditional Tableservice
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is a locally owned pizza restaurant in Belmont that offers authentic small 12-inch Neapolitan-style pizzas mixed by hand. Lampo Neapolitan Pizzeria also offers a selection of buffalo style pizzas that are sure to tantalize your taste buds.
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205 Monticello Rd, Charlottesville, Virginia Facebook | Website | Photo: Lampo FB Lampo Neapolitan Pizzeria has a wonderful cheese selection and pizza toppings like buffalo mozzarella, sea salt, n’duja and lemon.
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For other choices, hit one of Ix’s restaurants, like the takeout wood-fired pizza at Lampo, or perhaps a flight at North American Sake Brewery, or pretzel bites and a beer at Three Notch’d Brewing Company.
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Lampo is a Neapolitan-style eatery located next to the Belmont Bridge. Executive Chefs Loren Mendosa and Mitch Beerens have quickly transformed Lampo’s menu into possibly the best pizza option in CVille.
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Lampo – Fancy shmancy pizzas that are so divine and lovely that’s a step up from casual night. Limited seating, so call ahead if you plan on dining there, or order for take-out to your local Air B&B
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Lampo: This trendy restaurant hosts themed nights throughout the week, such as “Pasta Night” and “Wine Wednesday.” The menu features a mix of traditional and contemporary Italian dishes.
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We always get the same things: the orangey olives, the small but mighty kale salad, the Hellboy pizza (if they have it!) and the Prosciutto pizza with preserved lemon and arugula.
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- Rating: 4.4/5 (490 reviews)- Price level: $$- Address: 205 Monticello Road Charlottesville, Virginia - Categories: italian, pizza, beer, wine & spirits- Read more on Yelp
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Although Governor Ralph Northam gave restaurants the green light to partially reopen outdoor seating on May 15, Lampo and Mas Tapas made the tough decision to hold off.
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Lampo | 205 Monticello Rd. – Traditional Neapolitan pizza & more that leaves you questioning how something so simple can taste so good.
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