Yunta
Experience the vibrant fusion of Peruvian and Japanese flavors at Yunta, a trendy destination for exquisite cuisine and a lively atmosphere.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Yunta
Highlights
Must-see attractions
Experience the vibrant fusion of Peruvian and Japanese flavors at Yunta, a trendy destination for exquisite cuisine and a lively atmosphere.
"This place is so amazing! The food is a Peruvian fusion that will knock your socks off!"
Reservations Essential
Book in advance, especially for weeknights, as this popular spot fills up quickly.
Must-Try Flavors
Ask for limo or Aji Amarillo sauces to enhance dishes. Don't miss the Chicharron or Yuca balls.
Quick Facts
Cuisine
Peruvian Nikkei
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Peruvian Nikkei Fusion
Experience the exciting blend of Peruvian ingredients with Japanese culinary influences, creating unique and unforgettable flavors.
Signature Dishes
Savor tender beef, crispy pork belly, and expertly seasoned seafood, all beautifully presented and bursting with flavor.
Vibrant Atmosphere
Enjoy a lively dining experience with a warm ambiance and a sleek, modern decor perfect for trendy bites and drinks.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Essential
Book in advance, especially for weeknights, as this popular spot fills up quickly.
Must-Try Flavors
Ask for limo or Aji Amarillo sauces to enhance dishes. Don't miss the Chicharron or Yuca balls.
Portion & Flavor
Expect smaller, flavorful portions. Great for tasting many dishes, but not for large appetites.
Off-Peak Visits
For a quieter experience, consider visiting during off-peak hours.
Tips
from all over the internet
Reservations Essential
Book in advance, especially for weeknights, as this popular spot fills up quickly.
Must-Try Flavors
Ask for limo or Aji Amarillo sauces to enhance dishes. Don't miss the Chicharron or Yuca balls.
Portion & Flavor
Expect smaller, flavorful portions. Great for tasting many dishes, but not for large appetites.
Off-Peak Visits
For a quieter experience, consider visiting during off-peak hours.
What Travellers Say
Reviews Summary
Yunta is celebrated for its innovative Peruvian Nikkei cuisine, with many highlighting the fresh ceviche, tender Lomo Saltado, and unique fusion sushi. The attentive service and warm, upscale atmosphere contribute to a memorable dining experience. However, some diners have noted that portion sizes can be on the smaller side, and one reviewer had a negative experience with reservation booking procedures.
"This place is so amazing! The food is a Peruvian fusion so for all the native Peruvians, it is not like eating in Peru, however, for those Americans, who have never had the privilege to try authentic Peruvian cuisine, this will still knock their socks off! The taste of the food is absolutely amazing. The Casitas with blue crab, and the lomo were phenomenal. The Amazonica rice plate and ceviche classico were also very good. Was a little disappointed with the Chicharron because one of the four pieces was only fat. However, the taste of it was good. Be sure to ask for the limo or Aji Amarillo sauce to dip the food in because it is incredible. The Lucama chocolate ball is out of this world. This place will definitely not disappoint. Also the Yuka balls were tasty, but probably would not get them again. The aji Amarillo sauce made them much better. I will also say that it is inexpensive restaurant and you do not get very large portions of most of the food. So don’t come expecting large dishes."
Brittany McGuire
"Absolutely fantastic experience!
The seafood paella was rich and flavorful, the grilled octopus perfectly cooked with a nice char, the ceviches were fresh and zesty, and the salmon was tender and delicious. The drinks were just as impressive, well crafted and balanced. Service was attentive and friendly, and the overall atmosphere was warm and inviting. Highly recommend Yunta for anyone looking for top-notch seafood and a great night out in Charlotte!"
Linsong Liu
"I was at Junta on Thursday, and I have to say: the place and its decoration are very pleasant. The service was also quite good, and the food was excellent. My favorite dishes were the shrimp croquettes and the torched scallop nigiris. The music and atmosphere were really nice for a Thursday night, making it a very enjoyable experience.
Overall, it’s a very, very good place. Highly recommended. I hope that when I go back to Charlotte, I can return because it’s truly a spot where you have a great time. They serve good drinks, and at the same time, the food is absolutely delicious."
Rafael A. Delgado
What People Like
What People Dislike
Frequently Asked Questions
Peruvian Nikkei cuisine is a fusion of Peruvian ingredients with Japanese culinary techniques and influences, creating unique and exciting flavors.
Yes, reservations are highly recommended as Yunta is a very popular restaurant and tables fill up quickly, especially on weeknights.
Diners have noted that the portion sizes are generally smaller but packed with flavor. It's recommended for trying multiple dishes.
Popular recommendations include the Chicharron (crispy pork belly), Yuca balls, ceviche classics, and various sushi options.
Yes, Yunta offers some vegetarian dishes, such as the Yuca balls and potentially other items on the menu.
The restaurant has a warm, inviting, and lively atmosphere with a sleek, modern design, making it a great spot for social gatherings.
Mentioned in
Featured in these publications
These are Charlotte’s hottest, most popular restaurants in 2023
South End’s hottest dinner location is also the city’s first restaurant featuring a Peruvian Nikkei menu, which CharlotteFive’s Kristen Kornbluth once described as “a style based on Peruvian ingredients and kissed by the influence of Japanese cuisine.” You’re here for the food, yet you can’t help but notice the bar’s sleek decor, including its flowery wall perfect for Instagram. Order C5’s DeAnna Taylor’s favorite: Chicharron (crispy pork belly w/ sweet potato), shrimp croquettes, hotate nigiri, Pulpo Anticuchero (grilled octopus) and pisco punch (cocktail). [READ MORE: Yunta offers Peruvian Nikkei cuisine and a sleek interior.]
The 5 Best New Restaurants And Bars In Charlotte, North Carolina
Bruno Macchiavello, Cinthya Garcia, and Randy Garcia first introduced a Peruvian staple, rotisserie chicken, to Charlotte in 2013 with the fast-casual Viva Chicken. And with the newly-opened Yunta in the city’s South End, they’re spotlighting another culinary Peruvian contribution, Nikkei cuisine. “Hopefully, people will feel like they stepped out of Charlotte for a bit when they dine with us,” comments Cinthya.
30 best restaurants in Charlotte, right now
A Peruvian-Japanese fusion restaurant with shareable plates, top-tier service and a big-city atmosphere. Since opening in South End in 2022, Yunta has steadily maintained its reputation as one of the best in the city, with difficult-to-snag reservations even on weeknights. Why we love it: Dynamic but consistent, Yunta gives you a taste of New York or Miami vibes right here in Charlotte.
27 Best Restaurants in Charlotte
2201 South Blvd Ste 130, Charlotte, NC 28203980-495-2253 Visit Website. Yunta is in the historic Dilworth neighborhood, surrounded by boutique shops. This upscale restaurant combines Japanese and Peruvian flavors that make my mouth water.
These are the best new restaurants in the Charlotte area, according to you
Yunta, which offers a Nikkei menu that fuses Peruvian and Japanese influences, gained the most votes for favorite meal of 2022 from CharlotteFive readers.
Where a Chef Eats in Charlotte
The cuisines and farming of both countries are very similar. The sushi and ceviche are spectacular. The vibe is a lot of fun.
Social
from TikTok, Instagram & Reddit