While excellent, the barbecue takes somewhat of a backseat to the extensive wine program and the regionally inspired side dishes you’ll find at Jim Noble’s namesake restaurant. The 30-year restaurant puts out elevated Southern staples, including pan-fried corn, butter beans, succotash, okra (when in season), pan-fried green beans and field peas to accompany hundreds of pounds of premium beef, pork and chicken that are smoked over hickory coals and served daily.

Charlotte restaurateur and chef Jim Noble long dreamed of opening this barbecue joint and spent 25 years conducting research all over the South. He crisscrossed the Carolinas, traveled to Texas twice, and sampled ribs and pork sandwiches everywhere in between. Noble Smoke is the result of his efforts and a love letter to pitmasters everywhere.

Noble Smoke is the dream come to life of longtime restaurateur Jim Noble. Noble owns popular Charlotte locales Rooster’s and The King’s Kitchen, but this Southern barbecue joint has been part of his long-term plans for more than 25 years. Housed in a former truck maintenance facility on Freedom Drive and with a food stall at Optimist Hall, Noble Smoke pays tribute to the pitmaster legends that inspired Noble and his love of smoked meat.Claim to fame: Chopped Cheshire pork with western or eastern slaw

If Carolina-style barbecue is what you're after, head to Sweet Lew's, Midwood Smokehouse, Mac's Speed Shop or Noble Smoke. Though there are plenty of traditional Southern eateries in the Queen City, more and more restaurants are offering contemporary takes on classics like grits and blackened catfish. Leah & Louise, which opened in the city's new Camp North End development, is one example that's earned positive reviews for its tasty dishes inspired by the Lower Mississippi River Valley.

Veteran restaurateur and North Carolina native Jim Noble (Rooster’s Wood-Fired Kitchen, The King’s Kitchen) makes plain that Noble Smoke, the barbecue restaurant he opened on Freedom Drive in July, is only partly a nod to the past. Like its rural forebears, Noble Smoke slow-cooks its meats over wood coals. Unlike them, it serves a variety of barbecue styles in a refurbished industrial brick building in one of America’s fastest-growing big cities.

Barbecue:The pork is cooked both Carolina and Texas style in an 1,800-square-foot smokehouse. They’ve got eight wood-fired smokers — six made of steel (Texas style) and two traditional North Carolina masonry barbecue pits (which consist of 20,000 bricks). Meats:Chopped Cheshire pork, prime beef brisket, Joyce Farms chicken, smoked turkey breast, smoked Joyce Farms wings, Cheshire pork ribs ($16 half rack, $30 full rack) and wood-grilled fish.

Jim Noble and team are carrying on the 100+ years-old legacy of Lexington-style barbecue at Noble Smoke in west Charlotte. Simply rubbed with salt and pepper and smoked directly over wood coals in their custom brick masonry pit (named “John”) whose design was borrowed with permission from family friends the Monk family of Lexington Barbecue, upon tasting the pork transports you an hour or so north up I-85. Honorable Mention: Sweet Lew’s BBQ

If you love contemporary old-school-styled barbeque, the Noble Smoke is one of the best bbq in charlotte having the place for you. Established over 30 years ago by Jim Noble, a seasoned chef and an incredible pitmaster, Noble Smoke brings you the best French Cuisine in Charlotte. Jim always had a passion for BBQ, and so he travelled to different places in Texas, sampling pork sandwiches and pork.

Noble Smoke in Charlotte is a shining example of culinary excellence in the city’s booming restaurant sector. With its rustic yet welcoming setting and dedication to classic wood-fired BBQ, this famous restaurant delivers a unique dining experience. The enticing fragrance of slow-smoked meats permeates the air from the moment you walk in, preparing you for a feast fit for kings.

Slow-cooked premium beef, pork, and poultry smoked over hickory coals is the inspiration for the name and menu of this Jim Noble creation. A smoked main paired with a Southern side and followed by Heath banana pudding makes for an unforgettable BBQ meal and puts this new establishment firmly on the list of the best places to eat in Charlotte right now.

For 25 years, Chef Jim Noble chased his dream of making barbecue all over the South, crisscrossing the Carolinas, traveling to Texas twice and sampling ribs and pork sandwiches everywhere in between. Off the road, he’d get lost in books and cookbooks, reading up on a tradition that is nothing short of personal to pit masters and diners alike.

Noble Smoke keeps its process simple, adding just salt, pepper and smoke to bring out the natural flavor of its meats. This BBQ spot hopes to " carry on the tradition of classic wood-smoked Carolina barbecue and honor all of the barbecue legends who came before me," said founder Jim Noble, told Charlotte Axios. View this post on Instagram

It has since then served thousands of customers and remains a top priority to many. If you want to enjoy a meal with your friends, you can visit this place. They have a cozy setup that allows you to indulge in the smoky goodness and saucy mess peacefully.

This new flagship barbecue spot by Jim Noble (owner of Rooster’s) serves up tasty pork, brisket, ribs, chicken, and fish on Freedom Drive. The 200-person patio and biergarten out back has its own pavilion with about a dozen Suffolk Punch beers on draft.

Type of BBQ: Primarily Eastern-style, plus Texas BBQ brisket and ribs. Things to know: Reservations recommended for weekends, à la carte menu, big parking lot behind the building. Why we like it: Good for groups, great dog-friendly patio

2216 Freedom Dr, Charlotte, NC 28208704-703-5252 Visit Website. Noble Smoke is a Southern BBQ restaurant in West Charlotte. Though it’s a North Carolina place, Noble Smoke serves Texas beef brisket better than anything in that state.

Location: Optimist Hall, 1115 N Brevard St, Charlotte, NC 28206. Neighborhood: Optimist Park. Noble Smoke works with local farms, including Creekstone Farms, Joyce Farms and Cheshire Farms, each specializing in a different meat.

- Rating: 4.0 / 5 (88 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (3.5/5)- Type of cuisine: American, Barbecue- Price: $$ - $$$- Address: 2216 Freedom Dr, Charlotte, NC 28208-4041- Read more on Tripadvisor

BBQ lovers rejoice at Noble Smoke, where pitmaster Jim Noble serves up mouthwatering smoked meats and savory sides. Whether you prefer brisket, ribs, or pulled pork, you're sure to find your new favorite BBQ joint here.

Noble Smoke offers a Frozen Painkiller at its Beer Shack every Thursday through Saturday, made with orange juice, pineapple juice, coconut cream, nutmeg, Captain Morgan and Carolina Muddy River Distillery rum for $7.

Three special blends of sauces to compliment pork, beef, and chicken. Staff is very attentive to dietary needs and recommends menu items safe for dairy and gluten-free options. Huge dining room and cozy bar area.

The ribs are incredible, and there’s no stopping the fried hand pies. We also think their selection of sides is standout, even though the brisket is still a second place finish to our sweet, Sweet Lew’s.

In terms of announcements 2024 will have at least one promising new barbecue joint in the form of Edmar Simoes (formerly of Sauceman’s and Noble Smoke) bringing true ‘cue to Resident Culture Brewing.

COUNTLESS people in Charlotte have recommended Noble Smoke to me. People say it’s the best BBQ in the city. Naturally, with the hype, I was so excited to try it — and… womp-womp (sad trombone).

28208 704-703-5252 Location/Directions My visit to Noble Smoke was not much about anticipated speculation of the eats that was my usual concern.