
Fin & Fino
A spacious 'social seafood house' in Uptown, known for fresh, sustainable seafood, creative cocktails, and a low-country vibe.

Highlights
Must-see attractions
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Blue hour photography, calmer galleries

Fin & Fino

Highlights
Must-see attractions
A spacious 'social seafood house' in Uptown, known for fresh, sustainable seafood, creative cocktails, and a low-country vibe.
"The food was fresh and delicious, the atmosphere was vibrant, and the staff was friendly and attentive."
Embrace 'The Treatment'
For a special occasion, opt for 'The Treatment' to enjoy multiple courses of delicious shared plates.
Bar for Cocktails & Specials
Visit the bar for pre-dinner cocktails and ask about last call food specials.

Quick Facts
Cuisine
Seafood
Price
$$$
Phone
(704) 800-5680
Address
135 Levine Avenue of the Arts #100, Charlotte, NC 28202, USA
Website
finandfino.com/Highlights
Discover the most iconic attractions and experiences

The Treatment Experience
Embark on a culinary adventure with 'The Treatment,' a chef's choice sampler of delicious shared plates.

Creative Cocktail Program
Savor inventive cocktails crafted with house-made syrups and bitters, a true testament to mixology.

Fresh & Sustainable Seafood
Indulge in the ocean's bounty with exceptionally fresh, sustainably caught or raised seafood dishes.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Embrace 'The Treatment'
For a special occasion, opt for 'The Treatment' to enjoy multiple courses of delicious shared plates.
Bar for Cocktails & Specials
Visit the bar for pre-dinner cocktails and ask about last call food specials.
Dietary Restrictions
Vegetarian and vegan options may be limited; inquire about current offerings.
Small Plates to Share
Most dishes are designed for sharing, so be mindful of portion sizes when ordering.
Tips
from all over the internet
Embrace 'The Treatment'
For a special occasion, opt for 'The Treatment' to enjoy multiple courses of delicious shared plates.
Bar for Cocktails & Specials
Visit the bar for pre-dinner cocktails and ask about last call food specials.
Dietary Restrictions
Vegetarian and vegan options may be limited; inquire about current offerings.
Small Plates to Share
Most dishes are designed for sharing, so be mindful of portion sizes when ordering.
What Travellers Say
Reviews Summary
Fin & Fino is lauded for its vibrant atmosphere, exceptional service, and high-quality, fresh seafood. Diners often highlight 'The Treatment' as a memorable culinary experience and praise the creative cocktail program. However, some find the seasoning in certain dishes to be overpowering, and vegetarian/vegan options can be limited, with some dishes noted as being small in portion size.
"Edited to add (apologies) I did not realize that the entire menu is small plates - which explains the smaller servings!
Went to Fin and Fino for the first time. Have to give a shout out to the staff - the one constant at all of Jon Dresslers locations are the people. They are a lot of fun, they love their food, they take pride in what they do and it shows!
The people around us got the treatment, and I have to say it all looked amazing! There were no complaints whatsoever from anyone at the table.
As one would imagine - there was a great deal of fresh raw seafood as well as cooked. No surprise, it was fresh and excellent! 
I got the roasted beets and the heart of ribeye. Both were wonderful - oh my goodness the beef was so tender and flavorful cooked perfectly.
The beets, a personal taste? I wasn’t a fan of what might have been peppercorns on the beets? It just was too strong for me when I crunched down on two. I am a beet lover so just scraped them off - they were excellent.
The calamari was really good, as was of course the shrimp cocktail and crab dip. Always amazing!
The mussels in the pasta dish were minuscule and not alot of pasta - it was about the size of an appetizer to be honest. Now perhaps that is what it was meant to be but not enough to feed one person as a main dish. Still, very flavorful.
I have to admit that Dresslers and Chapter 6 are still my favorites - hands-down, but you obviously cannot beat the freshness of the raw seafood and - The Treatment - was such a fun experience! All the seafood dishes were great!
Some of the other appetizers looked wonderful - didn’t get a chance to try the mushroom sourdough toast, but it looked amazing, for me worth going back again. 
Clean inside, very busy and they have party rooms for anybody that would need one.
Everyone was too full to have dessert, but as you know, or in case you didn’t, they are all handmade from Joans Bakery to all the Dresslers eateries!"
Robin Caltagirone
"We went close to closing time. It was last call for food and we sat at the bar. Bartender was nice and I loved the fun names they did for the cocktails. They were very tasty and it looks like they make their syrups and bitters in house. All of the food was good. I enjoyed the crab dip and the lamb & mushroom pasta dush. Important to note, if you are vegetarian or vegan, the menu appeared to be limited with options. I didn't see much beyond a salad. Also, the menu assumes you are sharing so plate sizes can be small."
Paquita P
"Everything about our visit was fantastic — the food was fresh and delicious, the atmosphere was vibrant, and the staff was friendly and attentive. We especially appreciated the creativity and presentation of each dish.
The only small thing that left us a bit puzzled: my friend and I ordered different dishes, but for some reason, all of our food was brought out in the same shared plate at every course. It made it hard to enjoy our individual selections separately, even though our orders were placed independently.
Still, a wonderful experience overall and I would absolutely come back!"
Ehsan Golzar
What People Like
What People Dislike
Frequently Asked Questions
'The Treatment' is a chef's choice sampler featuring a variety of shared plates, offering a personalized culinary journey.
While Fin & Fino specializes in seafood, vegetarian and vegan options may be limited. It's advisable to inquire about current menu offerings.
Yes, the menu is largely designed for sharing, with most dishes presented as small plates.
The bar program is a highlight, featuring creative cocktails made with house-made syrups and bitters, often with fun names.
Fin & Fino offers a wide selection of fresh seafood, including many types of oysters, and sustainably caught or raised fish.
The restaurant is ideal for special occasions, with 'The Treatment' offering a celebratory dining experience. They also have private dining options.
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There’s a decidedly low-country Carolina vibe at Fin & Fino, not just because of the fresh seafood on offer but also for the beachy and airy feel of the place. Sustainably caught or raised seafood is the star here, headlined by the $150 Penthouse, a tower of oysters, mussels, shrimp, scallop ceviche and butter-poached lobster tails. There are plenty of non-seafood items here too, like the duck breast and wagyu flatiron, but the truly adventurous eaters should opt for The Treatment, a $65 chef's choice sampler that includes a $5 donation to charity.
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Fin & Fino is a spot in Uptown that serves incredible stuff from the ocean. They label themselves as a “social seafood house,” which, unlike most marketing slogans, is actually pretty accurate. The space is large and has plenty of room for your entire extended family or your lawn bowling team.
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Fin and Fino is a seafood restaurant in the heart of Uptown that gets it right on every level, from food to hospitality, but for me it’s the bar program run by Brittany Kellum that really stands out,” says Curtis. Kellum’s regularly refreshed cocktail menu keeps things playful, with offerings like the Cowboy Tea, a mix of rye whiskey, green Chartreuse, Gran Classico Bitter (or Cynar), and vanilla, or Drunk Karaoke in a Shania Twain Wig, a combo of hibiscus-infused tequila, amaro, Cappelletti, and citrus. “The drinks are fun, fresh, visually appealing, and creative.
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There’s a decidedly low-country Carolina vibe at Fin & Fino, which has locations in Uptown and Birkdale Village, not just because of the fresh seafood on offer but also for the beachy and airy feel of the place. Sustainably caught or raised seafood is the star here, headlined by the $150 Penthouse, a tower of oysters, mussels, shrimp, scallop ceviche and butter-poached lobster tails. There are plenty of non-seafood items here too, like the duck breast and wagyu flatiron, but the truly adventurous eaters should opt for The Treatment, a $65 chef's choice.
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Charlotte may be hours away from an ocean, but Fin & Fino takes its role as a “social seafood house” seriously. The restaurant receives a daily delivery of its fish and shellfish—all of which were raised or caught sustainably–to make its roster of seafood dishes. Alongside a raw bar menu starring the “Penthouse” (a tower of oysters, shrimp, lobster tails, crab cocktail fingers, seafood salad, and scallop crudo), the team serves up entrees featuring mussels, scallops, a wagyu flat iron steak, and more.
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Uptown’s stunning Fin & Fino has two event spaces can be booked separately or together, providing space for 24 to 80 guests, depending on seating configurations. Choose from cocktail party and plated lunch or dinner menus, or set sail on an adventure with an all out feasting called “The Treatment.” Check out their PRIVATE DINING MENU here. The location of Fin & Fino makes it perfect for pre-gala and arts and theater occasions as well, and the “Fino” room provides access to their outdoor patio.
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Spacious, well designed Uptown spot featuring seafood and American dishes. Must-try dish: Lobster & Truffles – house-made basil shells served with lobster meat and celery root brandade topped with strong shaved truffle ($18). Oyster situation: Expect a rotating daily selection of oysters with at least 12 different kinds, including the Katama Bay, which has a sweet-like-candy finish, or the Miyagi, which has a tangy cucumber finish according to the restaurant.
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This uptown Charlotte restaurant is tucked away at the tail-end of Tryon street in the uptown area. Tones of blue and white, seashell chandeliers, and nautical decor add a coastal, laid back atmosphere to the dining space. Paired with a show at the Knight Theater, viewing the galleries at the Mint, or a cruise inside Romare Bearden Park, this uptown Charlotte restaurant makes the perfect night out exploring uptown!
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Located in Uptown, Fin & Fino serves some of the city's best seafood. The menu is meant for sharing with a rotating list of daily oysters, cheese and charcuterie boards, and the "Tower of Power," layered with 16 oysters, 16 shrimp, and 16 mussels. There are also several stand-out entrees, like the North Carolina mountain trout, severed with sweet potato, smoked carrots, fennel, radish, and greens.
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Location: 135 Levine Avenue of the Arts #100, Charlotte, NC 28202. What to order: The Penthouse option off the raw bar, which comes with 14 oysters, 14 shrimp, crab cocktail fingers, seafood salad, tuna crudo and two poached lobster tails ($150). A lobster dinner ($65) with three lobster dishes and a amuse buche or dessert course is also now available on Sunday nights.
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Fin & Fino is one of the best restaurants to head to when you are in the mood for oysters. The seafood house offers over 12 types of oysters on its raw bar menu, sourced from around the country and served in a warm and friendly setting. Apart from oysters, sample their small plates and seafood-based entrees, including seafood salads, tuna poke, NC trout and more.
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Sea Level NC is an inventive seafood restaurant with an industrial feel sourcing its offerings from the Carolinas coast when possible. Or, if you’re really up for oysters, check out Fin & Fino, nearby the Mint Museum Uptown. The Treatment is a full-on foodie experience with the server and chef taking you on a customized tour of the menu.
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Over in downtown Charlotte, check out Fin & Fino, which has earned 4.5 stars out of 47 reviews on Yelp. Lunch menu entrees include poke bowls, smoked salmon flatbread, rice bowls and chicken pasta. The dinner menu features even more options, including grilled shrimp, calamari, lobster and truffles, as well as barbecue quail.
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Editor's Note: Photo taken from the establishment's official social account. A post shared by Fin & Fino (@finandfino). Serving everything fresh, from the seasonal ingredients sourced from local farmers to the seafood that is caught and delivered daily, Fin & Fino offers the best dining seafood dining experience in town.
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135 Levine Avenue of the Arts #100, Charlotte, NC 28202704-800-5680 Visit Website. Fin & Fino is a social seafood house for those “with an explorer’s heart”. What sets this restaurant apart from many others is its take on a tasting menu, known as “The Treatment”, where guests can sample items both on and off the menu.
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Fin & Fino is one of the top spots for a birthday dinner in Charlotte if you’re looking for some top-notch seafood in a large, easygoing space. Featuring everything from extravagant seafood towers to Cajun-roasted oysters, Fin & Fino is a place for seafood lovers to celebrate the tasty gifts from the ocean.
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Fin & Fino redefines seafood dining in Charlotte with its innovative approach to ocean-fresh cuisine. This social seafood haven focuses on small plates that encourage sharing and exploration of different flavors. The restaurant celebrates seasonal ingredients alongside the finest catches available.
List: Top 20 Seafood Restaurants In Charlotte According To Trip Advisor
– Rating: 4.0 / 5 (57 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)– Type of cuisine: American, Seafood– Price: $$ – $$$– Address: 135 Levine Ave of the Arts Suite 100, Charlotte, NC 28202-2869– Read more on Tripadvisor. https://www.instagram.com/p/CYUMn6uMaTO/
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135 Levine Avenue of the Arts #100 | Charlotte, NC 28202 (704)-800-5680. Fin & Fino is renowned for their oyster variety, with at least a dozen different oyster types at the raw bar each day. Seasonal ingredients, shellfish, and fish are all delivered daily to ensure freshness.
List: Top 20 Seafood Restaurants In Charlotte According To Trip Advisor
- Rating: 4.0 / 5 (57 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: American, Seafood- Price: $$ - $$$- Address: 135 Levine Ave of the Arts Suite 100, Charlotte, NC 28202-2869- Read more on Tripadvisor. View this post on Instagram
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- Rating: 4.5/5 (514 reviews)- Price level: $$$- Address: 135 Levine Avenue Of The Arts Ste 100 Charlotte, North Carolina - Categories: Seafood, Cocktail Bars, New American- Read more on Yelp. You may also like: How gas prices have changed in Charlotte in the last week
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At Fin & Fino, we tailor your next voyage to your specifications. Our two event spaces can be booked separately or together, providing space for 24 to 80 guests, depending on seating configurations. Choose from our cocktail party and plated
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Whoever said you can’t find good seafood if you’re not by the coast has obviously never visited Fin & Fino. The downtown restaurant + raw bar serves up an impressive dinner menu complete with tuna crudo, baby octopus, and fresh oysters.
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135 Levine Avenue of the ArtsCharlotte, NC 28202(704) 800-5680 Visit Website See Menu Open in Google Maps. Fin & Fino is a contemporary seafood restaurant offering American fare and classic seafood choices.
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Address: 135 Levine Avenue of the Arts #100, Charlotte, NC 28202. Fin & Fino is offering a special Valentine’s Day menu. The menu is priced at $89 per person plus gratuity plus tax.
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Fin & Fino is a social seafood house offering a variety of fresh oysters and shareable plates. The chic interior and innovative cocktail program enhance the dining experience.
Social
from TikTok, Instagram & Reddit