What is it: This cozy Italian eatery has a homey, rustic feel, making it the perfect place for a weeknight get-together with friends, a casual date night or dinner with the whole family. The wine list is extensive and the food menu is so large that you could return here regularly and never eat the same thing twice.Why go: Italian food is pretty universally beloved and Wild Olive serves it in a way that’s comforting, approachable and just darn delicious. The chicken parmesan is not to be overlooked—always perfectly prepared and perpetually a crowd pleaser.Price: Pricey

Wild Olive is offering their full menu for curbside to-go on a daily basis from 4 pm - 9 pm, which is a relief for Italian food enthusiasts struggling to make good pasta at home. Enjoy favorites like the suppli al telefono (decadent risotto fritters stuffed with sausage, spinach, parmesan, and mozzarella cheese), marinated olives, chicken parmesan, and their ever-popular housemade ricotta gnocchi that are like little pillows of heaven, if heaven was covered in mozzarella cheese.Cost: $14 for a small order of gnocchi, $21 for a large order; order by phone 843.737.4177

What began as a neighborhood Italian joint on Johns Island was soon discovered by downtowners as a reason to drive off the peninsula. Chef Jacques Larson's amalgam of Italian cuisine and Lowcountry seafood is both authentic and inventive, from handmade Granny Smith apple ravioli to local littleneck clams, served with a spicy lemon-caper zupetta. The calm, romantic atmosphere rivals any date night downtown, but unlike anywhere along King Street, there's plenty of parking.

If you want to venture out of downtown, I highly recommend Wild Olive and The Royal Tern on Johns Island. If you make it to the other side of Charleston across the bridge on the Mt Pleasant side, you can find all kinds of restaurants shem creek that have good food, and great views of the water. Red's Ice House is a favorite for beer and oysters.

The chef-owner, who also received high praise for Wild Olive, has demonstrated considerable range here, refocusing on light and playful plates of fresh veggies, pasta, seafood and unusual ingredients. Raw oysters are flown in from top locales, and vegetarians will leave exuberant.

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Wild Olive is a beloved Italian-inspired restaurant nestled along Maybank Highway, celebrated for its commitment to locally sourced ingredients and handcrafted dishes. Founded by Chef Jacques Larson, Wild Olive has become a cherished dining spot on Johns Island, seamlessly blending rustic Italian flavors with the finest Lowcountry produce. The restaurant's menu changes seasonally to showcase the freshest ingredients, from homemade pastas to rich, flavorful seafood dishes.

Wild Olive is slightly out of town, but I'm convinced it's well worth the 20-minute drive from downtown Charleston. The change of scenery as you head to Johns Island also brings a change in flavors, and if you're looking for the region's best Italian food, I'd argue strongly in favor of Wild Olive. The property is framed by beautiful live oaks, and once inside, you can choose from the lively bar, the social long table, or the quieter front dining room for date night.

Wild Olive Restaurant – The “Little Italy ” of Johns Island, Wild Olive is a critically acclaimed Italian restaurant creating some of the island’s premier Italian food all sourced from local South Carolina farms. It’s highly recommended you make a reservation before arriving as the restaurant is known to be booked all evening. Before dining on what’s sure to be a carb-loaded feast, arrive early to have a happy hour beverage at their neighbor, Low Tide Brewing.

Tucked away in Charleston’s local farming district in Johns Island, Wild Olive delivers simple, seasonal Italian fare in a lively yet relaxed setting. Start with crispy calamari paired with a bright Caesar salad before moving on to ricotta gnocchi blanketed in marinara or bavette pasta tossed with shrimp and blistered chiles. End the night on a sweet note with a slice of pistachio chocolate cake or a hazelnut pie cheesecake.

Wild Olive on Johns Island has been pumping out pasta since 2009. Chef and owner Jacques Larson, who took over the restaurant six months after its opening, said two of Wild Olive’s current pastas have withstood the test of time, remaining on the menu since the beginning: the tagliatelle alla Bolognese and the pappardelle with guanciale, which is cured pork jowls or cheek. Guanciale is similar to pancetta, but a bit fattier.

_**If you’d like a more casual experience that still feels special, there’s no better place than Wild Olive. Yes, you have to make the drive all the way out to Johns Island (the horror!) but it’s worth crossing any number of bridges for their house made pastas and cured meats. Their wine list is hearty, their cocktails are inventive, and their menu spans from classic favorites to adventurous specials.

If you’d like a more casual experience that still feels special, there’s no better place than Wild Olive. Yes, you have to make the drive all the way out to Johns Island (the horror!), but it’s worth crossing any number of bridges for their house-made pastas and cured meats. Their wine list is hearty, their cocktails are inventive, and their menu spans from classic favorites to adventurous specials.

Wild Olive has been among the most popular Italian restaurants in Charleston since 2009. This rustic-chic eatery is known for taking popular Lowcountry dishes and turning them into variations of Italian classics. Not only does Wild Olive use a majority of local produce, but also recycles and composts 85% of its waste, making sustainability just as important as the cuisine.

Address: Wild Olive Restaurant, 2867 Maybank Hwy, Johns Island, SC 29455. For more than a decade, Wild Olive Restaurant has brought fresh and simple Italian fare to the people of Charleston. Located on Johns Island, the chefs focused on creating a menu made from local and sustainable ingredients that highlight the flavors of Italian specialties.

Venture outside of downtown Charleston for an Italian feast at Wild Olive. Located on Johns Island and opened in 2009, Wild Olive brings rustic dishes made from local ingredients to the people of Charleston. The menu changes seasonally, but you can rely on fresh pasta and deliciously flavored starters, with well-paired wine selections to boot.

It might be a bit off the beaten path on Johns Island, but it’s a favorite among locals for good reason!. This cozy Italian spot is perfect for date nights or special celebrations, offering a welcoming atmosphere and incredible food. Their handmade pasta is truly to die for—every bite is fresh, flavorful, and crafted with care.

Some of the most popular restaurants on Johns Island include Wild Olive, Hege’s, and The Royal Tern. Wild Olive is a cozy Italian restaurant that offers delicious pasta dishes and a great wine selection. Hege’s is a seafood restaurant that serves fresh seafood caught daily and offers a beautiful waterfront view.

If Italian is your preference, Wild Olive strives to bring the classical Italian experience to the lowcountry. They offer simple seasonal cuisine reflecting both traditional Italian and local fusion options. Wild Olive prides itself on local ingredients including homemade pasta and home-cured salami.

Wild Olive Restaurant, established in 2009, has been a Certified Green Restaurant since 2013. It serves superb Italian food, prepared by a cadre of professional chefs, and a choice of wines, overseen by a Certified Specialist of Wine. There is more than a hint of the sea in the menu items.

A local favorite since 2009, diners appreciate executive Chef Jacque Larson’s celebration of ingredients used in the Italian-inspired menu. Diners enjoy a warm, friendly dining experience. House-made pasta, fresh seafood, and locally sourced produce come together in inspired dishes.

What it's known for: Regional Italian dishes sourced from local ingredients make Wild Olive, a comfy restaurant in lush farm country, a must-stop. House-made pasta and house-cured salumi shine here, as does whatever is growing in the fields nearby. Leave room for dessert for sure.

Wild Olive is a romantic spot and Italian staple for anyone visiting Johns Island. The old-world dining room services classic house-made pasta dishes and entrees like the braised pork shoulder with fingerling potatoes. Keep in mind that Wild Olive is packed on the weekend!

Fat Hen, Wild Olive, Tomato Shed, Angel Oak Restaurant (up on Hwy 17--double check lunch times; I believe they are not open for lunch on Sat), Sunrise Bistro, Hege's, JB's, Crave (has reopened on Bohicket Rd after a fire last summer), Chez Fish--all open.

Off the peninsula, diners have Al di La, Fabio’s and La Fontana for a casual, family style Italian in West Ashley, the Wild Olive on Johns Island, Bacco for Italian-Southern fusion in Mount Pleasant, and Fratello’s Italian Tavern in North Charleston.

Savor Italian dishes like Veal Scallopine, Grilled Mountain River Elk Loin, or house-made pasta Lasagna Bianca at Wild Olive Restaurant. Or go on one of the many Charleston culinary tours to find your next favorite lunch spot or sweet treat!

Wild Olive: Since Johns Island is also known for its farms, it is fitting that this Italian restaurant is located in the heart of it on Maybank Highway. Well-behaved children will love the upscale ambiance, crispy calamari and baked penne.

🍝 Wild Olive | 2867 Maybank Hwy. | Taste Lowcountry in Italian classic dishes like Wild Olive’s house-made pasta + house-cured salumi. This restaurant is farm to table + table to farm. They compost 1,000 pounds of raw material every week.

This outstanding restaurant is one of the city of Charleston’s best-kept culinary secrets. The Wild Olive restaurant serves artisan Italian fare and features a large wine selection. It is known for its friendly and lively atmosphere.

2867 Maybank HwyJohns Island, SC 29455(843) 737-4177 Visit Website See Menu Open in Google Maps. Established in 2009, this Italian eatery impresses guests with first-rate wines and seasonal cuisine.

Island eateries The Fat Hen (for French Huguenot cuisine) and Wild Olive (for Italian) are two of Charleston’s top restaurants. Another local favorite is the duck fat fries at the Tattooed Moose.

Incredible food, charming ambiance, and super lovely restaurant!. They waiter was super knowledgeable about gluten free menu options. EVERYTHING we tasted was wow-worthy.

Fig, the ordinary, lowland tavern, verns, chubby fish, grace + grits, pages okra grill, Leon’s, loLA, palmira bbq, wild olive, SNOB, honeysuckle rose, bearcat.