If you’re looking for a truly local experience, then Red Drum is the place. A hidden gem from tourists but certainly the best pick for some premium meat and seafood, Chef/Owner Ben Berryhill’s restaurant fuses the tastes of the Lowcountry and those of Texan Hill Country, creating a unique cuisine that attracts not only hungry guests but also the attention of food critics, making Red Drum the place-to-be. The food selection is seasonal, and at Red Drum they believe that each dish has its perfect partner; hence they boast an outstanding wine selection ranging from accessible samples to old rarities.

A welcome piece of culinary diversity in the Mt. Pleasant dining scene, Red Drum takes on the gastropub concept in its own unique way, by combining local lowcountry ingredients with a Southwestern style set of menu offerings. Red Drum is open 7 nights a week for dinner, as well as lunch and brunch on Saturday and Sunday, with menus changing seasonally to reflect the bounty of their trusted local purveyors. Try Red Drum for a group dinner, ordering many items to be shared and sampled around the table, such as the BBQ Wood Grilled Shrimp, Quail & Venison Sausage, or whatever local fish preparation is being offered that evening.

Address: 803 Coleman Blvd, Mt Pleasant, SC 29464, United States Hours: Tue – Sun, Lunch & Dinner Cuisine: Seafood Ambiance: Upscale Casual Reservations: Recommended Specials: Chef Specialties Payments Options: All Major Credit Cards Accepted. Offering a modern twist on traditional dishes, Red Drum Restaurant prides itself on its superb seafood offerings. From fresh oysters to succulent fish, this upscale casual eatery provides an unforgettable dining experience.

At Red Drum Gastropub in Mt. Pleasant you can indulge your own little hippo with their arugula and goat cheese salad with tart green apple, toasted pecans, and crisp bacon. The elegant setting at Red Drum balances upscale, white table-clothed dining with a comfortable tavern atmosphere. That means brewskies for your beau — they have over a dozen beers on tap — plus delicate options like pan sautéed tilapia.

Although Red Drum Restaurant is located in the delightful, historic Charleston suburb of Mt. Pleasant, its cuisine is somewhere between coastal Carolina and the rolling plains of Texas. Native Texan Ben Berryhill built the restaurant as a hangout where the locals can relax and enjoy good food, nice weather, and cold beer. Imbibe magazine named it one of America’s top places to have a beer.

Red Drum serves food inspired by the Southwest and the South. The menu includes fresh ceviche, house enchiladas, a legendary wood-grilled chicken breast topped with tortilla strips, avocado relish, and Mexican melting cheese. Red Drum is a Mount Pleasant favorite because of its excellent service, high-quality dishes, and a top-notch patio to enjoy happy hour or Sunday brunch.

Red Drum Restaurant is one of the best places to get Southwestern food in Mount Pleasant, South Carolina. The restaurant serves various dishes, including classic favorites like tacos and burritos, as well as specialty dishes such as their signature enchilada platter. They also offer an impressive selection of appetizers, salads, and desserts.

If you’re seeking the services of a master mixologist, then look no further than Tyler at Red Drum Restaurant on Coleman Boulevard. Hit up their happy hour and sip on some refreshing cocktails concocted by the best bartender in town as voted by our readers. And do yourself a favor and order the crab meat tostaditas.

Sugar and Cinnamon Spiced Donuts – Five hot, sugary, round donut holes are served on a skewer at Red Drum (803 Coleman Blvd.). The fried dough is melt-in-your-mouth delicious, but the real treat is the cup of dulce de leche that comes on the side. Dip away, and then plan to scrape up every last bit with a spoon.

If you've packed your pole, you can fish for Southern flounder, whiting, red drum, blue fish, black sea bass and spotted sea trout, among others. Rental gear and bait is available at the snack bar and tackle shop at the entrance to the pier. You can also pick up the required $8 fishing pass here.

Also topping our list of best places for dinner in Charleston, head to Red Drum for their Southwestern inspired brunch a la Lowcountry. We obsess over their Huevos Rancheros and the Shrimp and Grits is another crowd pleaser. Oh and their house-made bloody marys are known all over town.

The cooks at Red Drum have made it their mission to perfect the techniques of South Carolina barbecue. And the local reception has been clear: this is the place to go to if you’re craving the best Southern and Southwestern cuisine in Mount Pleasant.

Red Drum serves southwestern-inspired dishes paired with Lowcountry seafood. It’s quite popular with locals and visitors for flavorful fish tacos, expertly grilled meats, and a lively bar scene that offers craft beers and specialty cocktails.

Red Drum Restaurant offers a blend of Southwestern and Southern cuisine with a focus on fresh, local ingredients. Its warm, inviting atmosphere makes it perfect for family dinners and special occasions.

Croakers, menhaden, spot, pinfish, mullet and small scaled sardines are all good choices for redfish. Many red drum are caught each year on live shrimp, crabs, and blood worms as well.