Sushi-Wa
Experience authentic omakase with top-tier global fish and optional A5 Wagyu. Intimate setting with passionate chefs.
Highlights
Must-see attractions
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Sushi-Wa
Highlights
Must-see attractions
Experience authentic omakase with top-tier global fish and optional A5 Wagyu. Intimate setting with passionate chefs.
Book Far in Advance
Reservations are essential due to limited seating; secure your spot well ahead of time.
Don't Miss the Wagyu
Consider the A5 Wagyu beef add-on for an exceptionally rich and melt-in-your-mouth culinary treat.
Quick Facts
Cuisine
Japanese Omakase
Price
$$$
Address
1503 King St Ext, Charleston, SC 29405, USA
Website
sushiwacharleston.com/Highlights
Discover the most iconic attractions and experiences
Authentic Omakase Experience
Indulge in a meticulously curated 16-course tasting menu, where skilled chefs craft each dish with precision and artistry right before your eyes.
Premium Fish & Wagyu
Savor the unparalleled quality of fish sourced globally, with optional A5 Wagyu beef that melts in your mouth for an unforgettable indulgence.
Intimate & Engaging Atmosphere
Experience a unique, intimate dining journey with only a handful of seats, allowing for direct interaction with passionate and friendly chefs.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Far in Advance
Reservations are essential due to limited seating; secure your spot well ahead of time.
Don't Miss the Wagyu
Consider the A5 Wagyu beef add-on for an exceptionally rich and melt-in-your-mouth culinary treat.
Weekend Omakase Value
Opt for the $60 per person omakase on Fridays-Sundays for exceptional value and a fantastic experience.
Engage with the Chefs
Chat with the friendly and passionate chefs; they love to explain each dish and offer personalized recommendations.
Tips
from all over the internet
Book Far in Advance
Reservations are essential due to limited seating; secure your spot well ahead of time.
Don't Miss the Wagyu
Consider the A5 Wagyu beef add-on for an exceptionally rich and melt-in-your-mouth culinary treat.
Weekend Omakase Value
Opt for the $60 per person omakase on Fridays-Sundays for exceptional value and a fantastic experience.
Engage with the Chefs
Chat with the friendly and passionate chefs; they love to explain each dish and offer personalized recommendations.
Sake Pairings
If dining with 2-3 people, consider a bottle of sake to complement your meal.
What Travellers Say
Reviews Summary
Sushi-Wa is widely praised for its exceptional omakase experience, featuring high-quality, globally sourced fish and an intimate setting. Diners rave about the skilled chefs and the unique culinary journey, with many calling it the best sushi in Charleston. While the price point is noted as high, most agree it's worth the splurge for the quality and experience. Occasional critiques mention the sushi rice being slightly mushy in early courses, but this is rare.
"Went in early March - Amazing experience and phenomenal food. The chefs are wonderful, and we can’t wait be back for this experience again. It is pricey, but you can try amazing food that you may not get the chance to anywhere else, especially no where else in town. book today!! You won’t regret it"
Jenny Purdy
"What a fabulous experience!
This was my second time and all the food was out of this world!
The beef bite at the end was also unbelievable!
I would recommend getting a bottle of sake if you have 2 or 3 people in your group."
Alina Bowman
"By far my favorite omakase sushi place in Charleston! They source ingredients from all over the world with top notch quality. What made my experience even more memorable was the fact that chef Chris was very friendly and chatted with all the guests throughout the dinner (my fellow diners were also fun and lively.) For a 15+1 pieces omakase, it's well worth the price.
Minor critique: in the first few pieces, my sushi rice was a little on the mushier side but it improved the second half of the dinner."
Robbin
What People Like
What People Dislike
Frequently Asked Questions
Omakase is a Japanese dining experience where the chef selects and prepares a series of dishes for you, often focusing on the freshest ingredients available.
Yes, reservations are absolutely required as seating is very limited, with only a few seats available per seating.
The omakase experience is considered upscale, with prices noted around $80-$100 per person, though a special $60 option is available on weekends.
While omakase is the primary focus, there are some otsumami (small snacks) available a la carte to enjoy with drinks.
The restaurant has a smart-casual atmosphere. There is no strict dress code, but diners typically dress nicely for the experience.
Sushi-Wa offers an intimate omakase experience with exceptionally high-quality, globally sourced fish and direct interaction with skilled chefs.
While the omakase menu is chef-curated, it's advisable to contact the restaurant in advance to inquire about potential accommodations for specific dietary needs.
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When it comes to sushi in Charleston, it’s hard to beat the omakase menu at this NoMo spot. You’ll get 14 courses of nigiri like bluefin tuna from Baja, snow crab with miso butter, and North Carolina crab topped with caviar. The space and experience are pretty intimate, with only 14 seats and 10 seatings per week.
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Those who think a tasting menu-style meal focused on raw fish isn’t approachable should consider visiting Sushi-Wa, a Japanese-style sushi omakase ($80) from chefs Kazu Murakami and Chris Schoedler. The restaurant — located at 1503 King St. Extension in the Pacific Box & Crate development next door to Rancho Lewis and Edmund’s Oast Brewing Co. — offers two nighttime seatings at its sushi bar Wednesday through Sunday. Each seating brings nine to 13 individuals to the sleek setting for 14 bites of fish, the majority of which are nigiri, or a piece of raw fish placed over pressed rice.
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This 16-course omakase-style sushi dinner at Sushi-Wa is gaining popularity as one of the best meals in Charleston (and one of the best restaurants in Charleston, SC). The chef duo of Kazu Murakami and Chris Schoedler prepares an unforgettable dining experience twice nightly on Wednesdays through Saturdays, featuring featuring fresh sashimi imported from around the globe. Each piece of fish is served on an assuming slate platter with minimal dressing or fuss.
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If you’re looking for an intimate date night with your significant other and a rare experience in the Southeast, head to Sushi-Wa. This restaurant brings the traditional Japanese omakase dining experience to the Lowcountry, with chefs and owners Kazu Murakami and Chris Schoedler taking your taste buds on a culinary journey. The chefs curate what you eat during a special multi-course meal with decisions based on something pre-determined by the chef.
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Chefs Kazu Murakami and Chris Schoedler helm this delightful sushi spot that specializes in omakase (a Japanese-style chef’s tasting menu) out of Workshop’s annex at Pacific Box & Crate. Yes, you can enjoy unctuous otoro nigiri or local shrimp burnished with miso butter. But start first by scanning the bar-top card, which offers a selection of otsumami—small snacks meant to be consumed with beer or sake—at $5 a pop.
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If you prioritize taste more over the budget then this Japanese-style sushi place in Charleston serving an exclusive omakase experience is the best destination for your visits. Chefs Kazu Murakami and Chris Schoedler exhibit a wide collection of sushi meals. They serve one of the most authentic omakase experiences that surely don’t come cheap!
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