Michael Mina made a splash in Charleston with this lavish ristorante, marking the moment when serial fine-dining restauranteurs once focused on Las Vegas and resort destinations finally arrived in one of the nation's most celebrated—yet still primarily independent—restaurant scenes. The difficulty securing a reservation underscores how warmly Sorelle has been welcomed, thanks to flavor memories implanted by the piccata-style swordfish and a zeppole bedecked with caviar, stracciatella, and prosciutto. At $50, that savory Italian doughnut is a frontrunner for the most magnificently decadent mouthful in Charleston.

The restaurant hype continues to surge with several new openings in the last few years, like Bevi Bene Brewing; Sorelle, which just opened in February 2023 with a wine room and a pizza counter; and Raw Lab, an omakase-style raw bar. Perhaps the biggest restaurant news of this year is the opening of Filipino restaurant Kultura, by Chopped champion Nikko Cagalahan, which just started welcoming diners this month.

Housed inside two 18th-century townhouses, Sorelle is a Southern Italian-inspired restaurant, bar, and market in the heart of Historic Downtown Charleston. From the chef’s signature spuntini to start the meal, other standout dishes include their long list of homemade pasta, including chef’s favorite “Pillows of Gold” Ricotta Tortellini, Caviar Zeppole, and Crudo di Tonno.

Opened February 2023 from the San Francisco-based Michael Mina restaurant group, Sorelle is a gorgeous, two-story Italian restaurant, bar, and mercato selling upscale Italian groceries, coffee, and gelato in a 1700s building on Broad Street. Italian cuisine is the focus in the chic dining room and lofty bar, centered by a striking marble horseshoe bar.Drink This: Mina’s national bar director, Mike Lay, and Sorelle’s team craft a drink menu heavy on spritzes and negronis but also on house delights like a Lambretta, a Campari and Aperol spritz carbonated to order with orange-cream soda and acidified white wine cordial. Served tall over ice, it’s bubbly, silky, gently bitter, and utterly crushable.

Old-world Italian in a breathtaking space, Sorelle opened in 2023 and quickly became a hot spot for its handmade pastas, including its “pillows of gold” ricotta tortellini, as well as its stunning dining room that has an immersive landscape mural and large windows that overlook Broad Street in a building that dates as far back as 1884. In addition to a lengthy menu to satisfy all palates—which includes a separate category of dishes that celebrate truffles—chefs Adam Sobel and Nick Dugan offer a Centro Tavalo, or “center of the table” chef’s menu—a carefully crafted five-course culinary journey designed to showcase the best of Sorelle in a shareable format.

The opening of Sorelle proved the standout hit of the year with city residents, evidenced by its notoriously elusive prime time table reservations. The restaurant was born from the renovation of three historic townhomes on Broad Street into a two-story space including a mercato (market) on the ground floor, a buzzing central bar, a wine room, stunning grand dining room, and intimate chef’s table. The tagline “Southern Italy meets Southern hospitality” captures the restaurant’s scope which focuses predominantly on Southern Italian cuisine made with Lowcountry ingredients served by a staff of enthusiastic professionals.

For lovers of Italian cuisine, Sorelle is a newly opened culinary treasure. Nestled in Charleston’s French Quarter, this family-owned trattoria serves up authentic Italian dishes made with love. From handcrafted pastas to flavorful antipasti and wood-fired pizzas, every bite at Sorelle is a celebration of traditional Italian flavors imported directly from the source.

Sorelle is an elegant Italian restaurant in Charleston, known for its sophisticated ambiance and impeccable service. The menu showcases a fusion of traditional Italian dishes and locally sourced ingredients. From classic pasta dishes to decadent desserts like tiramisu, every bite at Sorelle is a testament to the skill and passion of their talented chefs.

If you consider yourself a foodie, then chances are you’ve heard of Sorelle, one of the hottest and most talked about restaurants of the year so far. It’s a partnership between chefs Adam Sobel and Nick Dugan, bringing their take on classic southern Italian cuisine to the South. Everything on the menu is “a banger,” said one diner who managed to get in.

Southern Italy meets  Southern hospitality at Sorelle, a dining destination like no other on Charleston’s storied Broad Street. Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle features a mercato, central bar, wine room, and grand dining room offering a variety of experiences for every food lover.

Sorelle is a new modern Italian restaurant with a formal dining room for dinner, bar, and daytime Mercato serving market items, coffee, tea, and lunch items. Some popular dinner menu items include the Patates Croccante Pizza and the Tricolore Insalata. Sorelle is perfect for a date night, evening cocktail, or elevated lunch meeting.

The debut of Italian hot spot Sorelle and cozy Cannon Street restaurant Southbound certainly caught the attention of local diners. But three other downtown Charleston restaurant openings this year showcase how the local dining scene is changing, with spaces serving international cuisine standing out in the growing market.

At Sorelle, the warmth of Southern Italy meets the gracious hospitality of the American South. Nestled on Charleston’s historic Broad Street, Sorelle is a modern culinary gem that offers an unforgettable dining experience. The menu is inspired by Italy’s all-day cafes, abundant markets, and rich culinary traditions.

Sorelle: Discover the allure of Sorrelle, a chic Italian establishment nestled on Broad St., where Chef Nick Dugan presents a curated chef-tasting menu experience. Immerse yourself in romance with five exquisite courses, including delights like ravioli and lobster, priced at $150 per person on February 14th.

Head to The Mercato at Sorelle to enjoy delicious pastries (don’t miss out on the Nutella toast!) along with your morning espresso, latte or chai. This hot spot offers classic and casual fare - from salads to paninis to Sicilian-style pizza and a variety of authentic Italian goods.

Sorelle is a Southern Italian inspired restaurant with a taste of the Lowcountry. While the dishes are Italian, the ingredients are Charleston staples. While there’s pasta dishes and Italian must-haves on the menu, there’s a fair share of seafood as well.

Sorelle is located on Broad Street and brings all the romance of an Italian coffee bar to South Carolina. I love Baguette Magic (on James Island or downtown!). Their sausage sammy is life-changing; you can order online to skip long lines.

Inspired by Italy’s all-day cafes, markets & culinary traditions, boasting a mercato, bar, wine room, pizza counter, dining room & chef’s table, helmed by Chef Nick Dugan.

Sorelle, 88 Broad St. | Head to Broad Street for an Italian restaurant, mercato, pizza counter, wine room, and bar rolled into one that opened in February 2023.

- Rating: 4.4/5 (296 reviews)- Address: 88 Broad St. Charleston, South Carolina - Categories: Italian, New American, Desserts- Read more on Yelp

Brand new on the scene, Sorelle delivers dishes from southern Italy in two magnificently restored historic buildings on Broad Street.