Affectionately known as S.N.O.B., this former warehouse with atmospheric brick-and-stucco walls introduced the open kitchen concept to Charleston, and the dining room still bustles with energy. Many of the specialties, including wild game, are served as small plates that are perfect for sharing. The $16 daily lunch specials are often memorable, such as mussels with spinach, grape tomatoes, and smoked bacon, or a hearty chicken pot pie.

If there is a father figure in Charleston food, it must be Chef Frank Lee. A mentor to so many chefs that have gone on to helm their own kitchens, Frank Lee's influence is spread far and wide across town. SNOB (as it is affectionately abbreviated) may have been open for over two decades, but Lee’s buttery, light fried oysters, decadent shrimp and grits, and cold lobster salad couldn’t be fresher.

It's a Maverick Group restaurant as are Slightly North of Broad and High Cotton, which are both great. I'm sure you can't go wrong there!

SNOB, as this favorite of Charleston is also called, is one of the most romantic restaurants in Charleston for lunch and dinner because the cozy booths, delicious food served and live music make it a perfect spot to snuggle with your sweetie. This lively bistro offers plenty of tasty options to share at a romantic brunch with their three-juice mimosa trio that pairs perfectly with SNOB’s charcuterie plate. Evening lovebirds may want to snag Un Beso (“a kiss”), an aperol cocktail, to the sound of local musicians while they decide which of SNOB’s many amazing dishes to choose.

S.N.O.B.’s name is a bit of joke, an acronym for its location and full name — Slightly North of Broad — which was historically less posh than the neighbors who lived south of Broad Street, here in the heart of the Historic District. Since its opening in 1993, the restaurant has become a local fine dining legend, thanks to its role as a pioneer of New Southern Cuisine. S.N.O.B. brings together local ingredients and French cooking techniques to create what many Charlestonians consider the best shrimp and grits in the city — and easily the most popular item on the menu.

Slightly North of Broad (SNOB) is the perfect place to take visiting friends for their first taste of Charleston cuisine, for it embodies so much of what makes the city’s dining scene special. Since taking the reins in 2016, executive chef Russ Moore has deftly balanced the restaurant’s traditional dishes with more forward-looking fare. Pristinely fresh seafood gets an elegant Southern touch on plates like New Bedford scallops with tomato ham hock broth or seared tuna topped with crisp fried oysters and tart yellow “mustard Q” sauce.

Website On Bay, North of Queen St (and yes, a little north of Broad St) you will find an elegant, relatively dark restaurant with tables close together, several people waiting in the lobby area, and very fancy lighting. If this doesn’t sound appealing to you, make a reservation ahead of time and you will also find a very tasty menu with waiters who will get food restrictions right, consistently. If you can’t get in, head across the street to High Cotton (same parent company, very similar menu).

Managed by the Maverick Kitchens group alongside High Cotton and Charleston Cooks!. , Slightly North of Broad, or S.N.O.B. as its sign reads, is named for the area of the peninsula historically reserved for those slightly less wealthy than their South of Broad Street neighbors. Today, this fine dining restaurant named for the dividing line certainly caters to all of the peninsula's residents and visitors, serving up traditional lowcountry dishes with modern style and flair.

Locals affectionally refer to this downtown staple as SNOB for short, but the ambiance and cuisine is thoroughly approachable. Though the specialty is low country cuisine, as evidenced by the popular shrimp and grits and seafood okra stew, the kitchen partners with area purveyors for original creations, including a peach salad finished with burrata, and Heritage Farms pork chop glazed with apricot. 192 E Bay Street, 843-723-3424, snobcharleston.com

North of Broad Street is known as Charleston's Historic District since it contains many of the attractions from the city's antebellum days. Many Charleston hotels and restaurants are situated in the North of Broad area, and some of the best shopping spots are located here as well, concentrated around King Street. The area shelters the Aiken-Rhett House and the Joseph Manigault House, both of which are available to tour.

In the 1990s, Slightly North of Broad helped launch New Southern cuisine, which merged local ingredients with French-inspired technique and proved Southern cooking belonged on fine dining tables. Three decades later, SNOB remains as relevant as ever. The old standbys still impress: shrimp and grits with housemade sausage, BBQ tuna, and fried oysters topped with country ham butter.

Wherever you choose to eat, be sure to make your reservations well in advance, since spots fill up fast (especially at highly-rated restaurants during popular dining times, such as the weekends). You can always change or cancel them later if necessary. Reservations can be made online at opentable.com, tripadvisor.com, through many of the restaurants’ websites, or by telephone.

Slightly North of Broad, S.N.O.B. for short, calls itself “eclectic lowcountry” cuisine. I call it amazing, and deserving of a Michelin Star or two. I love that they use locally sourced ingredients, and create their own unique take on such “regular dishes.” Example: SNOB’s shrimp and grits, which come with sausage, country ham, tomatoes, green onions, Cajun spice.

Slightly North of Broad is a restaurant that works seven days a week and offers live music every night. Its menu changes according to the fresh ingredients they have each day, so you don’t have to worry about the meals being anything other than great. Their menu is creative and diverse, so you will surely find something nice and original to eat.

Slightly North of Broad Restaurant (locals just call it SNOB) is a modern spin on Southern and Lowcountry flavors. Housed in an old 18th-century warehouse, it’s got that airy, sunlit feel that makes you want to settle in for a while. They’re serious about fresh, local ingredients—sourced daily from nearby farms, waters, and artisans.

Slightly North of Broad (SNOB) is a popular rooftop restaurant in downtown Charleston, South Carolina. This trendy restaurant specializes in Grass Fed Beef Carpaccio, emphasizing quality ingredients and seasonal flavors. The rooftop deck is the perfect spot for enjoying stunning views of the historic city while dining alfresco.

SNOB is another old staple of the Charleston food scene where you’ll find plenty of “ladies who lunch”. It’s a great choice for low-country staples while you’re out exploring South of Broad and Waterfront Park. We also found the servers to be most friendly towards Evelyn, and even had crayons and coloring books to offer up.

Price: $$$ – $$$$Location: 192 E Bay StreetWebsite:snobcharleston.comReservation: Highly recommended. Similar to 82 Queen, Slightly North of Broad, also called SNOB, serves Lowcountry cuisine. This restaurant has a larger feel to it, with tables spread across one large room (versus the smaller, quieter rooms at 82 Queen).

Slightly North of Broad, also known as S.N.O.B., is quite the fan favorite amongst locals and tourists alike. If you’re looking for a more formal weekend brunch experience, look no further. With classic southern staples such as shrimp and grits or chicken and waffles, you’ll be tempted to order more than one entree.

Slightly North of Broad, or SNOB, denotes its location on East Bay Street, slightly north of Broad Street. This restaurant is where Executive Chef Frank Lee helped establish the New Southern style of cuisine that is now the norm in Charleston. To this day it still reliably serves an eclectic though delicious menu.

With an acronym that spells out SNOB, we love the unapologetic attitude of this upscale bistro. The gourmet spread has won many awards throughout its years, and its menu is never boring to say the least. Inspired cuisine using fresh, seasonal ingredients creates a service that feels so thoughtful and considered.

Shrimp and grits: Seasonal menu offers a rotation of versions; examples include shrimp and grits with March Hen Mills grits, andouille sausage, peperonata, kale, preserved tomato broth and poached egg or with Edisto Island grits, HUSK City Ham, heirloom peppers, NC turnips, buttermilk broth and poached egg.

S.N.O.B. may stand for “Slightly North of Broad,” but their cuisine is nothing short of amazing!. They’re known for their comfort food with a touch of sophistication, like their famous oyster stew and juicy pan-seared duck breast. And don’t forget about their mouth-watering Carolina Gold dirty rice!

Get ready to be amazed by the culinary magic of Slightly North of Broad (affectionately known as SNOB). This fine dining hotspot in charming Charleston, SC, will have your taste buds dancing with joy. The buzzing atmosphere and elegant decor set the stage for an unforgettable meal.

Many folks are drawn to Charleston because of the beaches, harbor, and marshes. Robb Byrd, Director of Banking Operations, thinks the scenery from the waterways are some of the best in the country. Don’t take our word for it, a visit to Shem Creek at sunset should do the trick.

S.N.O.B. is another pricier restaurant that I recommend for birthday dinners, dates, and to take your parents, but it isn’t just seafood. So, if you aren’t a seafood lover, don’t worry. This restaurant’s gluten-free menu is quite impressive, as it is more extensive than most.

Slightly North of Broad, or S.N.O.B. as it’s also known, has been around for a long time. So when they do something they know how to do it right. Their shrimp and grits dish includes tomatoes, house sausage, country ham, green onion, and garlic over Geechie Boy yellow grits.

192 E Bay St, Charleston, SC 29401843-723-3424 Visit Website. The laid-back yet up-scale environment of Slightly North of Broad Restaurant makes you want to keep coming back. While the environment is a key draw to the restaurant, the menu is what draws in the crowds.

Charleston is an Oyster-loving town, and there is no denying that. At almost every restaurant in Charleston, you’ll be spotting an Oyster Dish on the menu. Try the fried oyster-roll or the baked oysters, food in Charleston offers a myriad of options for its visitors.

Slightly North of Broad has sat on East Bay Street for over 20 years and still churns out a might fine plate of shrimp and grits with house sausage, country ham, fresh tomatoes, green onions, garlic, and Geechie Boy yellow grits. 192 E Bay St Charleston, SC 29401

Slightly North of Broad or S.N.O.B. is supposed to be one of the best. I tried to go for brunch one day when I first moved here but it was closed. I guess the Penninsula Grill and the Charleston Grill are supposed to both be excellent as is the Oak Steak House.

Affectionately known as SNOB, Slightly North of Broad is a testament to refined Southern cuisine. Their lunch menu, featuring dishes like shrimp and grits and crispy flounder, offers a sophisticated dining experience. Visit Website for location and menu.

SNOB (Slightly North of Broad) – To SNOB I will give the honor of being my favorite dinner in Charleston. The Queen and I split the Grilled South Carolina Peach Salad. I ordered Pan-Seared Duck Breast with blueberry compote and Charleston golden rice.

Slightly North of Broad Restaurant is great, especially for lunch!. I got a grilled salmon salad that was absolutely delicious. Good for a medium-sized group, as there are many options and I felt I had enough choices on the menu to pick from.

- Rating: 4.4/5 (1912 reviews)- Price level: $$$- Address: 192 East Bay St. Charleston, South Carolina - Categories: New American, Southern- Read more on Yelp. You may also like:Highest-rated delis in Charleston, South Carolina by diners

This contemporary Southern American bistro is a Charleston staple. From scallops, to Carolina flounder, to lamb, to shrimp and grits, SNOB is one of the best restaurants in Chucktown. But wait- you haven’t even heard the desserts, yet.

– Rating: 4.5 / 5 (4,384 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)– Type of cuisine: American– Price: $$$$– Address: 192 E Bay St, Charleston, SC 29401-2123– Read more on Tripadvisor

SNOB is a downtown favorite features a variety of allergy-friendly options for those looking for a delicious night out in downtown Charleston!. It’s also a good option if individuals in your party are looking for gluten-free options.

192 E Bay StCharleston, SC 29401(843) 723-3424 Visit Website See Menu Open in Google Maps. When it burst onto the scene in 1993, this fine dining establishment on E Bay Street instantly became a top culinary destination.

High Cotton and Slightly North of Broad both serve low country fare made from local ingredients. Mosey into either establishment for shrimp & grits, tender ribeye, lamb rack, local seafood, and more.

And if you’re in the mood for something more upscale, Slightly North of Broad at 192 East Bay St. earns online raves for the way the fine-dining establishment welcomes families with children.

For a variety of in-depth reviews and some mouthwatering photos from the places listed above, keep on scrolling. And if you’d like to read more about my trip to Charleston, just click here.

Slightly North of Broad, an eclectic Lowcountry bistro bringing together local ingredients, thoughtful culinary skill, expert presentation, contagious energy, & warm service.

Slightly North of Broad: This exceptional American restaurant offers vegan-friendly options among its dishes. They’ll surely win your heart with their culinary magic!

Slightly North of Broad - CharlestonAward-winning executive chef Frank Lee starts with the Carolina Lowcountry's rich resources, then adds his own blend of flavors.