Edmund's Original (Formerly Edmund's Oast)

Est: 2014 | NoMo / King ExtensionThis James Beard semi-finalist brewpub on Morrison Avenue has been punching way above its weight since the day it opened, pouring excellent housemade beers alongside hard-to-get stuff from brewing pals across the country (and around the world, for that matter.) This is definitely a restaurant, with in-house charcuterie & legit entrees, so don’t roll up expecting tater tots, pizzas, and the like. For that, you’re better off a little further up the road at Edmund’s Oast Brewing Co., their full-scale production brewery in the new Pacific Box & Crate development on King Extension. There you’ll find more of their beers, a slightly more casual atmosphere, and a chill patio favored by many young Charleston parents with kiddos in tow.

It's not just what's in the pint glasses at this upscale brewpub that has locals raving. The kitchen's mac-and-peas and crunchy salad with shrimp, featuring the region's hallmark ingredients, are almost universally adored. The atmosphere is chic yet comfortable with large booths, canvas chairs, and a huge bar, while an outdoor patio invites you to sip in the sunshine.

Clockwise from top left: Seafood tower at the Ordinary; lemon ice box pie at Circa 1886; beer at Edmund’s Oast; crab cake at Charleston Grill; roasted spring onions at the Ordinary.Credit...Hunter McRae for The New York Times

For restaurants downtown, our favorites are 82 Queen, Pooghans Porch, Leons, Edmunds Oast and Cru Cafe. For pubs/pub fair, try The Royal American, Tattooed Moose, Uptown Social (younger crowd), Burns Ally.

A brewery, beer destination and restaurant in one, Edmund’s Oast turns out house-made charcuterie and quality dishes in a massive outdoor beer garden and indoor restaurant space alongside house beers, guest beers, cocktails and spirits (heavy on American whiskey but including everything from amari to gin). Head bartender Jayce McConnell ensures spirits drinkers won’t suffer for choices alongside the beer crowd. What to Drink: Go the vacation-like, savory Thai route with the likes of Pad Thai Mai Tai (rum, curaçao, lime, peanut, cilantro and a Charleston gold rice “orgeata”—an orgeat-horchata mix) or focus on whiskey with a drink like The Cowboy Song (Wyoming whiskey, huckleberry, mint, Peychaud’s bitters).http://edmundsoast.com

Why yes, you can have an all fresh caught, locally sourced, just picked meal and the latest in local Charleston brewery draft beers at the same place, at the same time. Welcome to Edmund's Oast, located just a short bike ride or drive up the peninsula to Morrison Drive, where gorgeous charcuterie and cheese plates, lowcountry farm-raised beef and poultry, and catch of the day fish are regular fixtures in a menu that changes daily with supply. The chef, kitchen staff and front of house service team take their jobs seriously, with apparent attention to detail and frequent staff trainings, all while maintaining a communal brew pub atmosphere.

Edmund’s Oast is a trendy restaurant on Morrison Drive that serves New American fare, locally brewed beer, and handcrafted cocktails. Offering a unique combination of a seasonally focused kitchen, an artisanal brewery, and a comprehensive bar program, Edmund’s Oast provides an approachable menu of creative bar snacks, small plates, house-made charcuterie, hearty entrees, and classic desserts. Edmund’s Oast serves a delicious brunch over the weekend, which features unique dishes such as buttermilk griddle cakes, catfish sandwiches, sausage, egg and cheese muffins, and chile verde.

For a casual restaurant and brewpub experience, Edmund’s Oast offers an extensive selection of their own beers alongside guest taps from local breweries, world-class wine and cocktails, and comforting food like charcuterie made from scratch. The patio menu features pub fare like their fried chicken meals and an impressive selection of desserts to satisfy your sweet tooth. In the evenings, dine indoors on plates like monkfish and shrimp stew with shareable sides.

One of the fancier breweries and eateries in Charleston, Edmund Oast is the brainchild of two buddies who, after owning and operating the Charleston Beer Exchange, decided to brew their own buds. Today, Edmund Oast encompasses three posts: The Restaurant and Brewpub (1082 Morrison Drive), The Brewing Company and Taproom ( 1505 King Street), and The Exchange (1081-B Morrison Dr.). On tap, Edmund Oast offers a wide variety of sour, malty, hoppy, and light beers.

After you discover the Lowcountry’s amazing craft beer scene, end your night on one of the most beautiful islands in the Southeast. Seabrook and Kiawah are known for stunning natural beauty and residential luxury. With convenient proximity to all of Charleston’s top attractions and only 30 minutes away from downtown Charleston, it’s no wonder that Seabrook Island and Kiawah Island are some of the most sought-after destinations in South Carolina.

Another hip casual restaurant up on Morrison Drive in upper Charleston SC, Edmund’s Oast is pretty cool with a larger restaurant with a loft feel to it, and a patio. With beer brewed on site to match their craft cocktails, their food, which is described as New American, is divine. Like the okonomiyaki and grits at Hominy Grill Charleston SC, you haven’t lived until you’ve tried the cornbread served with honeyed butter at Edmund’s Oast.

This hot spot brings together a local farm fresh restaurant with a unique indoor brewery to create the perfect dining and drinking destination. Some brews are aged in their small dedicated barrel aging room for the perfect taste – the details and care put into this place separates Edmund’s from their competition.1081 Morrison Drive, Charleston, SC 29403843-727-1145 | edmundsoast.comHours: 4:30-10 p.m. Monday to Thursday, 4:30-11 p.m.

Edmund’s Oast Restaurant is sister to Edmund’s Oast Brewing Co. & Taproom and the brew pub’s original location. You might think beer is the star here, and you wouldn’t be wrong—absolutely pop by the shop for cans and growlers of beer brewed on site. But the inventive cocktail program can undoubtedly hold its own with cheeky house specials like the Red Wedding, composed of bourbon, caramelly Averna, and hibiscus ice cubes.

The two owners of Edmund’s Oast started out with a couple beer stores (The Charleston Beer Exchange and Greenville Beer Exchange) that really pushed the state’s limit on what beers you could buy. They opened Edmund’s Oast in 2017 through natural progression and are now distributing beer across 8 states. While the beer is great, their food is what really sets them apart from all of the other breweries in the area.

With an utterly immense collection of beers from around the country, this contemporary casual restaurant is the de facto destination for beer lovers. The massive wall of beers on tap might seem intimidating, but the knowledgeable staff are more than prepared to find the perfect bubbly beverage for you. Grab a plate of the house-cured charcuterie, and dig into the offerings at Edmund’s Oast.

content-1 embed-1 Feed a crowd with Edmund’s Oast’s “picnic packages.” During the week, grab an eight-piece fried chicken dinner with three sides and a 32-ounce growler of beer for $30. Friday through Sunday, they’re serving that plus two Italian sandwiches, executive chef Bob Cook’s spicy pimento cheese and crackers, a crunchy salad, six cookies, and three bottles of wine for $125.

The yin and yang of sandwich spreads hit the pint glass at Edmund’s Oast—a restaurant and beer bar where more than three dozen taps pour an eclectic mix of international and house-developed brews. Order a pint of the Peanut Butter & Jelly—a copper-colored house concoction that combines notes of roasted nuts and malts up front with a subtle splash of fresh grape juice on the finish.

Edmund’s Oast offers a n American fare menu that changes daily as well as a beautiful outdoor patio. This hip and trendy spot also gets Zagat's nod—it's rated one of the best kid-friendly restaurants in Charleston. Spokin Tip: During dinner, the kitchen serves boiled peanuts, but they're kept in a separate area, and the staff is very aware of cross contamination.

Wonderful Caesars dot the Lowcountry, from the cheese-showered, breadcrumb-crisped offering at Coda Del Pesce on the Isle of Palms to the simple citrusy Caesar at Edmund’s Oast downtown. Many lean into the classic combinations Cardini made famous, but a salad so widely served was bound to produce riffs and variations — and the Caesar certainly has over the years.

Edmund’s Oast offers an American fare menu that changes daily as well as a beautiful outdoor patio. This hip and trendy spot also gets Zagat’s nod—it’s rated one of the best kid-friendly restaurants in Charleston. Spokin Tip: During dinner, the kitchen serves boiled peanuts, but they’re kept in a separate area, and the staff is very aware of cross contamination.

This “brew pub” is not the first place you would think to go for gluten free. Despite the wall of beers of tap (more than I have ever seen!) the restaurant’s head chef is talented at his trade and his fiancé is gluten intolerant. She also happens the be the pastry chef, who used to own the only gluten free bakery in town (which recently closed), Sweet Radish.

Beer nerds, cocktail enthusiasts, cured meat aficionados, and fans of farm-fresh food will find something to love at NoMo idol Edmund’s Oast. Chef Reid Henninger, head bartender Jayce McConnell, and brewer Cameron Reed bring the heat on a nightly basis. The hip interiors are usually hopping and the buzz continues well past the opening year.

Edmund’s Oast Brewing Co. is a craft brewery, taproom, and restaurant that follows the idea of focusing on quality first. The rest comes later. And, the rest is just as good as the best, which is what they put forward every single day, whether it’s a craft beer pour or one of their finely-prepared dishes.

Edmund’s Oast is a brewpub with a strong New American food game and house-brewed beers you can only get there. Cocktails are on the menu, too, and the Bower—an outdoor dining area—makes a great spot to eat when the weather’s decent. They’re dog-friendly (leash up), and they do a lot of private events.

What it's known for: The beer inspires the menu at Edmund's Oast, where almost everything, including the extensive charcuterie program, is made from scratch. And it's almost as fun to read the beer menu as taste from it. The patio makes for a nice experience, and they serve Sunday brunch, too.

Grab your lunch box, or should we say Edmond’s Oast’s “Lunchbox.” This fried chicken sammy is all the entre you could want and more. If you’re dining with friends, go for the “Porch Picnic,” as you won’t want to go hungry. Head to Edmund’s Oast on Morrison Drive from 11 a.m.

Edmund’s Oast: We actually ordered delivery from here our first night when we were too tired to go out or cook, and enjoyed their salads and delicious roasted potatoes. If we were in town longer I would have loved to go in person and try some of their beers.

Another favorite we would frequent with friends, making memories and traditions, is Edmund's Oast!. Masterfully crafted beers, culinary creations, and the perfect settings make this ever so memorable. Like many others, the entire menu is solid!

1081 Morrison DrCharleston, SC 29403(843) 727-1145 Visit Website See Menu Open in Google Maps. Edmund’s Oast combines an encyclopedic bar, a kitchen and brewery into one lively spot on Morrison Drive.

Edmund’s Oast has three locations all in downtown Charleston. They are their own brewery and restaurant. You can get some of the best local Charleston beer at Edmund’s Oast.

| Restaurant and brewpub | Sit outside and enjoy the sunshine with an Edmund’s Oast cheeseburger and an old fashioned.