Come to this neighborhood corner establishment for the seafood, but don’t overlook the beef tartare, complemented by radish, nori, and ranch (and don’t be ashamed to order two if you’re with a party of three or more). Pricing is akin to the Ordinary, without that big brother’s fancy full experience, but it’s worth a visit for treats like tempura blowfish tails—bone-in adult lollypops of crispy, savory flavor, with lemon and spicy mayo on the side. Unconventional entrees like the smoked fish curry (amberjack one week, mackerel the next) with pumpkin and peanuts and hints of citrus, make each bite a pleasant and surprising adventure of textures and tastes.

Chubby Fish opened in 2018, and since then, it’s become one of Charleston’s best and most exciting restaurants. The seasonal menu, listed on a chalkboard right above the kitchen, focuses on locally-caught seafood with things like yellowfin tuna crudo and several varieties of oysters, including steamboat creeks from South Carolina. While you’ll have to come early to get a seat and put your name down for a table, this Cannonborough-Elliotborough restaurant is a great date night spot, and a must if sharing caviar sandwiches is your true love language.

Ask any Charleston local what their favorite seafood spot is and chances are they’ll direct you straight to Chubby Fish. Beloved for its laid-back vibes and simply delicious sustainably sourced seafood, from grilled oysters to triggerfish tempura, no matter what you order you really can’t go wrong. Word to the wise, there are no reservations, and seats at this pint-sized spot fill up fast so get here early or be prepared for a bit of a wait.

Chubby Fish’s takeout menu changes daily, but when the tagliatelle is on the menu, you should definitely order it. The mouth-watering dish consists of homemade pasta with blue crab, brown butter, green garlic, and bread crumbs. It’s ideal for quarantine because no one cares how your breath smells.

Head to Chubby Fish for seafood (including a fantastic raw bar) and Honeysuckle Rose to splurge on an upscale meal. From left: Andrew Thomas Lee, via Chubby Fish; Jesse Ryder McCann, via Honeysuckle Rose.

Then, of course, there are those restaurants where scoring a table may require a bit of divine intervention (or at least a healthy dose of patience): Though in its fifth year, tiny seafood spot Chubby Fish still inspires folks to line up at the door well before the no-reservations eatery opens at 5; and Vern's, which opened in July 2022 with a seasonal menu and biodynamic wine list, is arguably the most coveted reservation in town at the moment. Whatever you're in the mood for, Charleston's got it on the menu.

Located in the historic Elliotborough neighborhood, Chubby Fish is a nautically themed hangout that focuses on fresh and sustainable seafood and produce from local purveyors. The highly curated menu includes raw options like crudo and oysters as well as starters and mains that vary depending on seasonality and availability. Expect dishes that blend land and sea, like the blues crab tagliatelle with corn, chives, and Calabrian chili and braised grouper cheeks with chive butter and field peas.

Chubby Fish opened in 2018, and since then, it’s become one of Charleston’s best restaurants and stayed one of the most exciting. The seasonal menu, listed on a chalkboard right above the kitchen, focuses on locally-caught seafood with things like whole b-liner snapper, yellowfin tuna crudo, and several varieties of oysters including capers blades from South Carolina. This restaurant is a great date-night spot, and a must if sharing caviar sandwiches is your true love language.

Cooks here work hand in hand daily with local fishermen to bring patrons the best Lowcountry seafood imaginable. You might luck out with a snapper ceviche with avocado and cucumber on one visit, while the next, it might be fried soft-shell crab nachos. The dining room bathed in varying blues, the wine list with plenty of lights and white, and the ever-helpful staff make this Cannonborough neighborhood standby feel like a party—without getting in the middle of yours.

Tucked away in a cozy spot on Coming Street, Chubby Fish brings you the freshest local catch with a creative twist that is sure to both surprise and satisfy your cravings!. With an ever-changing menu based on what dishes best fit the season, each visit feels like a new adventure, tailored to you!. With dishes like butter-poached fish, seafood pastas, and inventive crudos, you’re expectations with be blown out of the water!

This fish-obsessed joint doesn't take reservations, so I recommend arriving when Chubby Fish opens to secure a spot. Thick blue-velvet curtains frame a simple but elegant dining room where chef James London will take you on a journey beyond the usual fried favorites with a focus on dishes using sustainable ingredients. Try and cast as wide a net as possible, from the royal red shrimp toast to the braised grouper cheeks.

Witnessing the skill it takes to transform quality ingredients into well-manicured plates makes dining in elite Charleston restaurants dinner and the show. Chubby Fish offers that theatrical flair, but in a different way; the fleeting favorites on chef James London’s menu can completely change guests’ understanding of seafood. Sustainable, rarely seen types of fish are a nightly standard, and London uses the whole fish.

We recommend ordering several dishes and sharing with the group before finishing off with sweets from Life Raft Treats’ Cynthia Wong, who supplies Chubby Fish with dessert. Chubby Fish doesn’t take reservations, but it’s well worth the wait for one of 30 or so seats inside a restaurant that prides itself on turning under utilized types of fish into dishes you’ll crave for weeks.

Their sustainable approach and focus on local ingredients makes them stand out among the rest. Additionally, since their menu changes daily every visit to Chubby Fish will be a brand new experience. Charlestonian Josh Whitaker says that Chubby Fish has the best oysters in the area."They're always prepared properly and they have an outstanding Japanese style mignonette," he said.

Chubby Fish is a locals favorite in Charleston’s food scene. Tucked away in a quiet neighborhood just off of King Street, this intimate spot celebrates the freshest local seafood and their commitment to quality shines through in every dish. The oyster selection changes daily based on availability and water quality, meaning you’re always in for a treat.

252 Coming Street, Charleston, SC 29403*Dine-in *Take-out *No Delivery. This restaurant is in a neighborhood away from the usual tourist spots. Aiming to be one of the best seafood restaurants in Charleston, Chef James London blends flavors from all over the world with fresh local ingredients and Lowcountry cooking at Chubby Fish.

For a seafood centric, coastal town, Chubby Fish is one the best places for fresh, sustainable seafood in Charleston. Tucked into the Elliotborough neighborhood, you’ll love the local vibe and nautical flare. The menu changes daily, but some of my favorite staples are bibb lettuce, chili garlic shrimp, curry, and crudo or ceviche!

**Settle in in style with a private, family-style welcome dinner from the folks of Chubby Fish and some Shem Creek fisherfolk who supply their superb offerings. We’ll have great shrimp and fish dishes, wines to accompany, and you’ll be at your lodging in plenty of time for a good night’s rest in anticipation of the days ahead.

Chubby Fish, a renowned restaurant in Charleston, takes center stage in the city’s vibrant culinary scene. Indulge in their exquisite offerings, including the flavorful chubby fish, expertly prepared with a burst of tastes. Complement your meal with a choice of carefully selected wines from Charleston's renowned vineyards.

If you have ONE night in Charleston and are deciding where to eat, this is where I would send you. Creative, flavorful seafood and meats in a hip, buzzing family-run restaurant, Chubby Fish is well regarded as most locals’ favorite restaurant in town. It’s run by a husband-wife chef/manager team who are just wonderful.

Chubby Fish This hidden gem is tucked away in Charleston’s Historic Elliotborough neighborhood. With a focus on fresh, local seafood and farm-to-table ingredients, this chef driven restaurant changes its menu daily to showcase the day’s catch. “I went on the recommendation of a friend and ended up really enjoying it.

Just as the name suggests, Chubby Fish is one of the best local restaurants if you are a fan of seafood. You will be delighted to see the variety of seafood dishes and some great tapas. This place is so good that you’ll find a line of people already waiting before it even opens in the morning.

If you want a unique dining experience unlike anywhere else, head to Chubby Fish. Chubby Fish took Charleston by storm in 2018 with its innovative ideas for seafood. Their goal is to use every part of the fish possible, so you’ll be able to order dishes like fish cheeks!

Founded in 2018 by Chef James London, a Charleston native, Chubby Fish has stolen the city’s heart. Even after six years, the hype has not died down and people come from near and far to line up at 4:30 p.m. to get a reservation (note: it is walk-in only).

– Rating: 5.0 / 5 (66 reviews)– Detailed ratings: Food (5.0/5), Service (5.0/5), Value for money (4.5/5)– Type of cuisine: American, Seafood– Price: $$ – $$$– Address: 252 Coming St, Charleston, SC 29403-6768– Learn more on Tripadvisor

Chubby Fish: The epicenter of seafood in a city where you’ll find a fresh catch on every menu. With an atmosphere that takes the experience to another level and great happy hour deals*, this place is a must for seafood lovers.

If you are looking for somewhere with a homey atmosphere with a wide variety of seafood menus, you might want to try Chubby Fish. From their hosts to the ambiance, everything about the place is reviewed excellently by many.

Chubby Fish is a great date night destination for seafood lovers. Try the swordfish schnitzel, Tuna Crudo, and the Caviar Sandwich!. Chubby fish also serves Life Raft Treats’ famous “not so fried chicken” for dessert.

252 Coming St Ste ACharleston, SC 29403(854) 222-3949 Visit Website See Menu Open in Google Maps. Tucked away at Coming Street, this warm sailor-themed eatery offers delectable seafood treats and creative wines.

Tucked away in the Cannonborough-Elliottborough neighborhood, Chubby Fish is a hidden gem. Their oysters are sourced locally, and the menu changes frequently to reflect the freshest catch.

Chubby Fish, 252 Coming St. | Whether you like crisp and clean or salty and sweet oysters, there’s something here for you. Pro tip: Arrive early for the best chance of snagging a table.

Fig, the ordinary, lowland tavern, verns, chubby fish, grace + grits, pages okra grill, Leon’s, loLA, palmira bbq, wild olive, SNOB, honeysuckle rose, bearcat.

Husk, Zero, Xiao Bao Biscuit, The Obstinate Daughter, Little Jack’s, Renzo, Chubby Fish, Chez Nous, Fig, Nico, Sugar Bakeshop, and Elliotborough Mini Bar

- Rating: 4.7/5 (317 reviews)- Address: 252 Coming St. Ste A Charleston, South Carolina - Categories: seafood, tapas/small plates- Read more on Yelp

– Rating: 4.7/5 (317 reviews)– Address: 252 Coming St. Ste A Charleston, South Carolina– Categories: seafood, tapas/small plates– Read more on Yelp

No matter how many times you come, there will always be something new and delicious to experience at Chubby Fish.