In 2016, one of San Diego’s most seasoned restaurant managers decided to open his first solo project, bringing Campfire to Carlsbad. The eatery is dedicated to the art of live-fire cooking and draws inspiration from famed Argentine chef Francis Mallmann. In the kitchen, executive chef Andrew Bachelier uses a custom 12-foot hearth, powered by a Grillworks grill named Grace, to cook dishes like manila clams with smoked pork belly, and brisket with cornbread purée.

With a name like Campfire, it's no surprise the decor trends toward the woodsy: a mountain motif lines one wall, while camping tchotchkes stock shelves. But don't mistake any of that for kitsch at this casual Carlsbad spot—it's über-stylish in its own Mid-century-meets-California way, and laid-back, thanks to the local surf culture. The vibe is relaxed, and you may end up in a communal dining situation—so it's best for groups.

Campfire honors California's natural flavors and terrains – a pursuit best executed with thoughtful, wood-fired cooking. A 12-foot hearth, powered by a Grillworks grill and lovingly dubbed Grace, serves as the venue’s focal point and is where chef Eric Bost perfects dishes like wagyu skewers, koji-aged ribeye, and Maine lobster. Like any good campout, this one has s’mores and cocktails that feature fired elements, too.

Centered around a custom-built, wood-burning hearth, Campfire's homey atmosphere extends to the dining room and outdoor patio. The menu, with headings that continue the camping theme, includes grilled Maine lobster, brisket, ribeye, and a Wagyu skewer appetizer, and dessert options naturally include s’mores.

Campfire offers meals cooked over—as the name implies—a flame. Meats and vegetables are obvious fares, yet the folks here also incorporate this focus into their craft cocktails. The menu is divided into a raw bar, or seafood, vegetables, and larger meat entrees.

$$$ · Contemporary

After earning a Michelin Star in 2022 and being on the top of many of the best Carlsbad restaurant lists, there is no reason to doubt why Campfire is our #1 pick. Located in a midcentury Quonset hut decorated with funky outdoorsy decor, this down-to-earth counterpart to Juene et Jolie stays true to theme with a 12-foot wood-burning hearth that smokes many of the kitchen’s offerings — everything from crispy roasted broccoli with a tangy chermoula sauce, or grilled octopus with Jimmy Nardello peppers. If you’re a “meat person”, the Campfire has you covered with slow-cooked brisket or a large tomahawk steak.

Think cabin plank walls, a child-sized teepee, an arrow art installation, and shelves lined with camping essentials like picnic baskets, thermoses, and lanterns. Another nod to the name, their live-fire preparations result in crowd pleasers including roasted whole fish, smoked duck, char-grilled oysters, and elevated s’mores. But the concept’s also more earnest than that, touching on the idea that humans have long gathered around flames for warmth, nourishment, good times, and a sense of belonging.

Neighborhood: CarlsbadPrice Range: $$$Address: 2725 State St, Carlsbad, CA 92008; Phone: (760) 637-5121Menu: CampfireSignature Dishes: Koji-aged Ribeye and Smoked Brisket. Campfire was created to invoke the feeling you get when gathering around a (you guessed it) campfire with good friends and family alongside you. The menu features New American cuisine with wood-fired meat like rib-eye or fire-roasted octopus, in addition to the likes of coal-roasted cabbage with smoked egg and anchovy.

Campfire in Carlsbad checks every box and brings a powerful mission statement— their purpose is to gather around a fire, create food, and value community. Campfire’s craft cocktails include clever concoctions like Flower & Ash, made with tequila and burnt honey, Distant Drums, made with bourbon and brown butter; and the Buena Suerte, with rum and roasted macadamia. With starters like oysters, fresh crudites, and fish skewers, it’s easy to see that a meal at Campfire will be incredible.

During a recent trip to Oceanside, another blossoming San Diego suburb, locals kept suggesting we make our way to Campfire, over in Carlsbad. It’s the kind of restaurant that inspires so much local pride that even foodies from a few towns over make the trek to get a taste. The same way a great brewery can feel sexy and family-friendly at the same time, Campfire’s environment is so warm and inviting that guests of every age and walk of life seemed to be dining out the night we went.

Start your night time with handcrafted cocktails and leading edge small plates at Campfire, frequent for its rustic atmosphere and farm-to-desk method. Indulge in sparkling seafood dishes at Bluewater Grill or deal with your self to an sublime eating knowledge at Vigilucci's Seafood & Steakhouse. For the ones seeking global flavors, Paon Restaurant & Wine Bar offers a fusion of French and Mediterranean delicacies, whereas Baba Coffee serves up delicious Middle Eastern fare.

If you’re craving a cozy dining experience with an ever-changing menu catered to the seasons, we recommend booking a reservation at Campfire. Their seasonal menu reflects inspiration from California’s unique landscape from desert to sea and is sure to be a meal you’ll savor with your S.O. If you’re looking to embrace all of the romance of the season, a French inspired dish with a Southern California twist from Jeune et Jolie may be just what you need to set the mood.

This State Street property in the charming Carlsbad Village serves up modern, wood-fired American fare and cocktails. The space has a unique, camping-themed character that makes it a hit with both kids and adults. “Campfire is a return to the origins of cooking and hospitality, and celebrates the spirit of the name by creating an environment in which we gather around a fire, create honest food, and share it with friends,” the restaurant writes on OpenTable.

Campfire’s menu is based around its two 48″ round grills that will cook up locally-sourced and sustainable meat and seafood as well as seasonal veggies all in the name of Argentinian barbecue. Campfire offers a nostalgic, modernist take on camping culture in its communally-inclined, 185-seat indoor/outdoor space, which includes a 25-seat copper bar and a kid-friendly custom teepee. Bringing fresh heat to the North County dining landscape is Campfire.

The New American restaurant Campfire first opened its doors in the latter half of 2016, and it features both indoor and outdoor sitting options. Are you a foodie who is looking for cozy restaurants where you and your family, friends, or significant other can share a delectable meal in an informal setting?. It boasts a warm and welcoming atmosphere, an elegantly furnished environment, as well as wonderful wood-fired meals, and more.

This Carlsbad favorite (whose name translates from the French as "young and beautiful") has made a big splash under the guidance of owner John Resnick — who also opened the nearby Campfire — and Executive Chef Eric Bost. The Michelin organization, which awarded the restaurant a coveted star in 2021, calls Jeune et Jolie an "appealing and well-orchestrated French restaurant oozing with style and elegance at every turn.

Don’t miss State Street, dotted with such trendy boutiques as Humble Olive Oils and on-trend restaurants, like the local ingredients charred to perfection on Campfire’s wood grill or the craft beers at Barrel Republic. If you are looking to splurge and can make reservations in advance, a few blocks away is Jeune et Jolie, where the four-course menu of elevated French cuisine has earned it a coveted Michelin star.

Gather round at Campfire (2725 State St.), where the food and cocktail menus are crafted from ingredients cooked on their live-fire grill and smoker. Some of their most popular market-driven menu items include the charred octopus, roasted broccoli and Red Eye Rubbed Brisket. Order a cocktail “from the fire,” like the Charred Cactus cocktail, made with tequila, charcoal, white peach, sorrel and lime.

Campfire celebrates the spirit of its name, where you gather around a fire with your friends and loved ones to break bread and share stories. Led by Chef Eric Bost, the team draws inspiration from the coasts, forests, mountains, and deserts that make up California’s vibrant and eclectic landscape. The menu boasts an incredible adventure of flavors that will hit all the perfect notes in your belly.

Campfire, located at 2725 State St in Carlsbad, offers a dining experience that is both cozy and rustic. The restaurant’s ambiance is designed to evoke the feeling of a campfire, with a cozy environment that is perfect for enjoying a meal with friends or family. One of the distinctive features of Campfire is the teepee in the back, which adds a unique and playful element to the dining experience.

Venture to Carlsbad Village to find Campfire, honored as a “hidden gem” in Michelin’s Guide California. Go back in time to 1950’s France at Jeune et Jolie, picked Best French Restaurant by San Diego Magazine. If you live for March Madness, football Sundays and everything in between—meet your fellow fanatics at Draft Republic , a 2018 Gold Medallion Award winner for Best Sports Restaurant.

The Carlsbad attraction less than five miles away from Campfire, one of the best kid-friendly restaurants the San Diego area. With market-driven ingredients and live-fire cooking, Campfire is a must-visit with or without the kids. If everyone is worn out from the all-day fun at Legoland, there's no shame in hitting the drive thru at Southern California's quintessential burger joint.

This North County standout has all the warm atmosphere of its namesake and then some. Campfireboasts a seasonally-driven, curated menu that rotates almost weekly. Though the menu features highly elevated and imaginative dishes like whole roasted fish with black garlic romesco and smoked avocado leaf panna cotta, the setting is anything but fussy – it has a great neighborhood vibe.

Located in Carlsbad, Campfire specializes in wood-fired American cuisine in a modern, camping-inspired setting. Though the interior is stunning and sleek, snag a table on the patio if possible to dine under the ethereal string lights at sunset. Everything from the decor to the plating works together to create an immersive dining experience that is wholly unique and inventive.

Campfire is one of my all-time favorite restaurants in San Diego, and is the top eatery I recommend to anyone visiting north county. The welcoming space serves wood-fired dishes and drinks inspired by gatherings around the campfire. The menu (which has vegan and vegetarian options) changes seasonally, but one item that’s always offered is the super popular roasted broccoli.

Campfire, an exceptional New American restaurant and cocktail bar, embraces the essence of market-driven live-fire cooking. It harkens back to the roots of culinary craftsmanship and genuine hospitality, fostering an atmosphere where we come together around the warmth of a crackling fire, craft wholesome cuisine, and joyously share it among cherished companions.

If you’ve ever been camping, enjoyed cooking a steak over an open flame, and raved about how savory it tasted, you’ll love Campfire. Headed up by Executive Chef Eric Bost, the kitchen features food inspired by the California forests, mountains, deserts, and coasts, all cooked over a wood fire. We started with the olives and roasted farmers’ market vegetables.

Under common ownership with Jeune et Jolie, with whom they share Chef Eric Bost, Campfire substitutes in some outdoorsy fun, whereas its sister serves up a gauzy dose of romance. But Campfire is not just smoke and mirrors. The San Diego restaurant offers creativity and a level of technical expertise and precision that earned it a Michelin Bib Gourmand.

Campfire believes in the specialness of gathering with friends and family around a cozy campfire. Their menu and design have drawn inspiration from California’s most beautiful coasts, mountains, forests, and desserts. These unique spaces “provide profoundly distinct flavors, context, and emotions, best captured by getting outside and setting up camp.

Let me start by saying that Campfire is a culinary oasis that sets the taste buds ablaze with its delicious food and creative dishes. As I entered the restaurant, I was instantly captivated by the warm and inviting atmosphere, reminiscent of a cozy campfire gathering. The menu at Campfire is a testament to their dedication to culinary excellence.

Campfire takes the freshest of local ingredients and prepares them over a woodfire. The Campfire theme is present in the building, which has a Quonset hut feel to it and offers indoor and outdoor dining. Executive Chef Eric Bost is inspired by the outdoor opportunities in California and draws inspiration for the menu from this vibrant landscape.

Cuisine: New American restaurantAddress: 2725 State St, Carlsbad, CA 92008Campfire’s Website. At Campfire, you’ll find a great selection of dishes from local vegetables, fresh fish, and even upgraded smores. Marta Giri, editor-in-chief of Locally Well San Diego, highly recommends Campfire as her favorite dinner spot in Carlsbad and North County.

Why she loves it: “CAMPFIRE serves an upscale take on California fare (fish, chicken, steak, etc), but it is all cooked over an open fire, campfire style. The result is a unique flavor from the flames and from the well-thought-out flavor combinations. It’s totally unique and my favorite place to celebrate a special occasion or have a date night.

Campfire celebrates the ancient goodness of friends and family gathering around a fire to eat good food. Featuring both indoor and al fresco dining, this sublime eatery aims to return to the origins of cooking and hospitality – for you and the kids. Reservations are strongly recommended for Campfire, but they also keep tables open for walk-ins.

Consider the menu at this local favorite the official cuisine of glamping. The team that brought us Craft & Commerce (and more recently Jeune et Jolie), headed straight for nature when thinking up Campfire. The result is an effortless blend of gourmet dining and woodsy unwinding, with most of the dishes cooked over an open flame.

This Michelin Guide establishment aims to take patrons back to the origins of cooking and hospitality. Chef Eric Bost draws inspiration for his menu from the diverse landscapes of California and the distinct feeling of being outdoors and setting up camp. The food at Campfire is honest, smokey, and mouth-wateringly delicious.

Inspired by the California landscape and its produce-forward flavors, Campfire is a rustic spot built on the spirit of bringing people together. The Carlsbad eatery lives up to their name, preparing meals on a custom 12-foot hearth. Led by chef Eric Bost, Campfire offers fun cocktails, vegan options, and s’mores for dessert.

Campfire is a unique American Restaurant in Carlsbad, CA. The food is fantastic, and the service is terrific.It is a perfect place for a romantic evening or a night out with friends. The menu features a variety of items that are all cooked to perfection. Everything from pizzas and pasta to chicken and steak is on the menu.

The atmosphere of Campfire Restaurant offers a relaxed dining experience that celebrates the origins of cooking and sharing meals together. The kid’s menu consists of rice, veggies, and a choice of meat, while the adults can choose from more creative campfire takes, like sprouted porridge bread and flounder a la plancha.

I’ve had some mixed experiences here, but the ambience and food have generally earned high marks from the SD faithful. I especially enjoy the patio at night (the concept is centered around the camping experience) as it's dark mood lighting comes to life. My wife loves the broccoli starter, I typically order the brisket.

For a unique twist on happy hour, Campfire offers an eclectic menu and a cozy, campfire-inspired atmosphere. This spot is known for its inventive cocktails and seasonal dishes, making every visit an exciting culinary adventure. Happy hour here is the perfect time to explore their creative offerings at a lower price.

If you’re looking for a unique and innovative dining experience, Campfire is the place to go. With a focus on wood-fired cooking, the menu is inspired by the great outdoors and brings a sense of adventure to every dish. The rustic-chic decor adds to the cozy vibe, making it a fun spot for families or a night out.

In addition to eateries that already had outdoor seating a number of restaurants have added outdoor patios or have reconfigured space to provide outdoor seating this year in response to the pandemic – Campfire, Jeune et Jolie, Bluewater Grill, Blue Ocean Robata and Sushi Bar, OAK + Elixir, to name a few.

One of my favorite neighborhood haunts in Carlsbad, Campfire is where I always take my friends from out of town. The most talked about menu item is the broccoli – yes, I said broccoli. It’s fire-roasted and made with chermoula, lime and peanuts, and it’s probably the best broccoli you’ll ever have.

Campfire is an American restaurant serving breakfast, lunch, dinner, cocktails, and more. It is a two-minute walk from Carlsbad Village Station along State Street. There’s a small outdoor play area for kids — a teepee to be exact — to keep your children occupied while waiting for food to arrive.

Campfire is one of the top restaurants in Carlsbad for its open-fire cooking and relaxed setting. The menu focuses on seasonal produce, local meats, and bold flavors. Signature dishes like ember-roasted sweet potato and grilled fish tacos make it a favorite for Carlsbad dining with friends.

Campfire opened in 2016 and changed Carlsbad’s dining scene. Local ingredients are the feature of this unique restaurant in the heart of downtown Carlsbad Village. Serving American fare and cocktails amid camping décor, Campfire earned Bib Gourmand status from the Michelin Guide in 2019.

The ambiance at this best restaurant in Carlsbad, California revolves around good food, good company, and being in the wonderful outdoors. This is a casual restaurant in Carlsbad that never disappoints. You can spend hours making memories with family and friends within the rustic décor.

in navigating gluten-free choices, ensuring a safe and enjoyable meal. Playful touches like tabletop s'mores are adapted to accommodate gluten-free needs, making it a standout destination for those seeking both flavor and inclusivity. Went for dinner and this place was hoppin'.

One of the highlights of our time in Carlsbad was the memorable meal at Campfire. Reservations are needed at this chic, “camp-inspired” restaurant that is centered around wood-fired cooking. Order any of their seasonal vegetable dishes, and pair along with the roast chicken.

Campfire: Campfire, another gem at 2725 State St, ranks high among the best restaurants in Carlsbad for its engaging and rustic ambiance. True to its name, the restaurant evokes the spirit of gathering around a campfire with its adventure-themed decor and live fire pit.

Campfire is a Michelin Star-awarded kid-friendly restaurant started in San Diego by Chef Eric Bost. They draw inspiration from across the state of California to deliver a meal unlike anything else. They believe in hospitality and have a spot for everyone at their table!

Campfire – beautiful family-friendly restaurant in Carlsbad with an upscale feel and kid-friendly options. Go on the terrace on the back so the kids can play in the teepee!. Camp-inspired refined kitchen perfect for adults and kids: the pretty s’mores dessert was a hit!

Campfire is a wood-fired eatery where smoke and fire are the stars. Anchored by a twelve-foot wood and charcoal-fired grill, the open kitchen hums with energy as chefs work over fire-billowing grills. The restaurant’s 6,000-square-foot space is rustic yet modern.

The hottest new restaurant to hit Carlsbad has an excellent kids menu that parents are raving about. Before you read any further, go book a reservation, you’ll need one. If all your kids eat are mac and cheese or chicken tenders, this restaurant is not for you.

They want to get back to a simple way of cooking, and that’s over a fire. They want you to get back to the basics by spending time around a campfire with your friends and family and enjoy your food. Start out with grilled or raw oysters, spot prawn, or brodo.

Campfire, #3 on our toplist of the best family restaurants in San Diego, draws you in with its rustic charm. The warm lighting and earthy decor create a cozy, communal vibe that’s perfect for families. The menu shines with wood-fired masterpieces.

2725 State StCarlsbad, CA 92008(760) 637-5121 Visit Website See Menu Open in Google Maps. This eatery with outdoor seating is one of the best rated restaurants in San Diego or nearby, serving incredible New American dishes in a casual space.

Serving a lavish menu, they offer an essence of local food culture. You can try out some of their house specials like Campfire bowl or Seafood Pozole Verde. Drop by for a delicious brunch or sip some of their alluring, house made cocktails.

Campfire: Known for its wood-fired cuisine and creative cocktails, Campfire has earned a Michelin Bib Gourmand for its innovative takes on American favorites. It’s the ideal choice for a date night or a special occasion.

Campire is the perfect place for eclectic food and drinks lovers. Make sure you sit outside so the kids can play in the teepee!. Conveniently located in Carlsbad Village, you can walk around before or after your meal.

As for memorable food, from the very start, try the out-of-this-world cornbread with chili butter. And you do not want to miss the charred-tipped broccoli with Moroccan spices. You’ve never had veggies like this.

Campfire chic is what I like to call the theme of this restaurant. Serving wood-fired American dishes that will make your mouth water. This entire restaurant has a “camp” theme and it’s such a cute concept.

About 35 minutes outside of San Diego, this cozy restaurant in Carlsbad brings the outdoors in with rustic decor and wood-fired fare. And yes, s'mores are on the menu!. Reservations are recommended.

The purpose of Campfire is to evoke the sensation of being gathered around a campfire—you guessed it—with loved ones at your side. Address: 2725 State St, Carlsbad, CA 92008. Phone: (760) 637-5121

This place prides itself on cooking with open fire flame and utilizing local ingredients hence the name. You can even roast marshmallows at the dinner table!. View this post on Instagram

2725 State St, Carlsbad, CA 92008Phone: 760-637-5121 Visit Website. View this post on Instagram. A post shared by CAMPFIRE (@campfirerestaurant)

Campfire: You’ll absolutely need reservations well in advance for this place. Come for the wood-fired American fare, stay for the atmosphere.