Touting its world famous Oregonian clam chowder, Mo’s is one of the very best places to sample this delicious regional dish. In addition to the chowder, there is a wide array of other seafood dishes to dig into, from fish tacos to shrimp mix, oyster stew to crab melts. The restaurant is housed in a rustic building, featuring retro decor and wooden bench seating, not to mention a wall of floor-to-ceiling glass windows, which offer impressive views of the Oregon seashore.

Mo’s Restaurant, a small chain that is famous for selling it’s chowder down the Oregon Coast, is not the most unique place to eat dinner in Cannon Beach, but it is one of the cheapest!. For $9.50 you can order a substantial, steaming bowl of their chowder in a bread bowl. If you arrive right before sunset and ask for a table outside, right by the water, your dining experience will feel almost five star: a lovely end to a refreshing and affordable weekend away.

Oregon’s clam chowder is world-famous, and Mo’s flaunts it by serving one of the best you’ll taste among all the Cannon Beach restaurants. Aside from this delicacy, there are many other seafood dishes that you’d enjoy here, a few of them being- shrimp mix, crab melts, fish tacos, and oyster stew. The restaurant is lodged in a bucolic building, which highlights its rustic features and decor.

Nothing will warm you up faster on your holiday vacation to Cannon Beach than a piping hot cup of chowder from Mo’s Restaurant. Top your soup with pink bay shrimp, pair it with soft garlic bread, or trade the traditional bowl for one made entirely of sourdough!. Regardless of how you doctor the family recipe, it’s one of the best clam chowders in the PNW.

Mo’s Seafood & Chowder is a Cannon Beach classic right on the ocean, and part of a beloved Oregon chain that’s been serving clam chowder since the 1940s. It’s casual, family-friendly, and perfect for lunch with a view of the rolling surf. Don’t miss the clam chowder in a bread bowl, it’s a local favorite.

With a beautiful view of Cannon Beach, dig into that rich and creamy clam chowder at Mo's Restaurant served in a crispy and fresh bread bowl just the way you like it. Don’t want to sit inside?. You can take it to go and won’t have to go very far because Mo’s Restaurant is right there on the beach.

What’s better than indulging in homemade clam chowder along the shoreline?. If you’re not looking for fancy, Mo’s Restaurant is the perfect place to hang out and relax while enjoying the views of the beach. Along with their chowder, Mo’s probably has the best fish and chips and burgers in town.

No trip to the Oregon coast is complete without visiting Mo’s Seafood. Famous for its clam chowder, Mo’s serves up no-fuss seafood with a view of Haystack Rock. The fish, chips, and grilled shrimp are perfectly seasoned, making it an easy choice for families with kids and large groups

There are a several locations for Mo’s along the Oregon Coast (and including one at Portland airport), we ate here in Cannon Beach, Seaside and Astoria. Their Chowder is must try specifically the Slumgullion Cannonbal!. This is chowder in a bread bowl topped with little baby shrimps.

Must-Do’s: Take a morning stroll along the iconic Haystack Rock, hike around Ecola State Park for wowza views, eat yummy seafood at Mo’s Seafood & Chowder, and pop on over to the nearby town of Astoria. Don’t miss the charming shops in downtown Cannon Beach!

Google clam chowder in Cannon Beach and you’re going to see Mo’s, and for good reason. This is a must-stop location for any visit to Cannon Beach with its jaw-dropping views of the famed Haystack Rock and its bread bowls overflowing with clam chowder.

I had read good reviews on Mo’s Restaurants, famous for their New England style Clam Chowder. So our decision on where to fill our empty tummies was an easy one. It was chilly when we went on May 11 of this year, so we opted to dine inside.

Mo's Seafood & Restaurant is a regional chain worth checking out on your Cannon Beach getaway. The story of Mo's Seafood & Restaurant is as rich and hearty as its chowder. The founder, Mohava Marie Niemi (aka "Mo"), opened the…

Since check in was 4pm we got organized and just had dinner at a restaurant called Mo’s. They are famous for their chowder and fish and chips. The restaurant sits on the beach in front of the hotel.

Mo’s chowder is an Oregon staple and has a location right next to Tolovana Inn. Enjoy in-house dining, or grab your meal to go and enjoy back in your cozy accommodations.

Come back and enjoy dinner at the Driftwood or get a quick bite to eat at Mo’s Seafood before enjoying sunset at Acadia Beach.

It’s so easy when you are at the coast to hit the food staples, of the crab shacks and long-time restaurants like Mo’s.