"The food, service, and atmosphere were lovely. The wine list is varied and has many options, including wines by the glass. We had the beet salad, Chinook salmon, rib eye steak, and coconut cake, and all were fabulous. The portions were generous, and we took home part of our meal for dinner the next night. We enjoyed the table with a view into the open kitchen. Watching the chefs work was very fun. Windy provided attentive but not fussy service, and gave great advice as to wines and food. We are already looking forward to our next visit. Reservations are recommended, we saw several people turned away because the restaurant was fully booked."

Laura Merrill

"Best restaurant in Oregon! Don’t miss it. Go out of your way if you have to. The service was perfect, and the food was spectacular. Everything was right on point. It looked beautiful and tasted even better. Chef John and his sous our friendly and talkative despite being hard at work. Sit at the chef’s counter for a great show.
The halibut cheeks with the mushroom cream sauce, delicately flavored with Pernod,are sublime. We had five appetizers because everything sounded so good and we wanted to sample many things. The coconut cake with homemade dense ice cream were a great finale although had I known about the local berry shortcake before the bill came I would’ve had that too!
Definitely do the haystack rock walk prior to dinner if you can and then check it out again at sunset!"

Brett Deutscher

"This place serves delicious food and the service is professional. The seating leaves much to be desired with some guests being relegated to tall, two-person tables you'd find in a bar...not large enough to handle more than a couple of appetizer plates. The prices are over the top given the small portions, and the only reasonably priced drinks were the beers. Come for the delicious food...if price isn't an issue for you."

Rod T.