This Church Street restaurant has garnered multiple James Beard Foundation nominations, launching it into a golden age under the helm of co-owners Allison Gibson and chef Cara Chigazola Tobin. High expectations are satisfied thanks to creative takes on eastern Mediterranean cuisine, including a selection of sensational mezes and harissa chicken wings that are considered the best in town. Desserts from notable pastry chef Amanda Wildermuth are worth saving room for, particularly the popular tahini ice cream sundae.

For Mediterranean flavors, Honey Road has become a star – this Church Street Marketplace restaurant serves Eastern Mediterranean mezze so delicious that it makes you “feel instantly transported to a chic Turkish café,” according to Boston Magazine (12 Must-Visit Restaurants in Burlington, Vermont). Burlingtonians also love their Himalayan cuisine: Sherpa Kitchen, a humble 20-seat Nepali spot tucked just off Church Street, has a devoted following for its momos (dumplings) and hearty Sherpa stew (12 Must-Visit Restaurants in Burlington, Vermont). And we can’t forget Italian – from classic trattorias to Neapolitan pizzerias, Italian fare is big here.

If you want to simulate the feeling of Mediterranean sunshine on your skin, take a seat at Honey Road’s bar during golden hour. Between the rays filtered through the bright glass awnings, eclectic lamps lining the ceiling, and marvelous mezze from James Beard Award-nominated chef-owner Cara Chigazola Tobin—including harissa chicken wings and lamb-stuffed dolma—you’ll feel instantly transported to a chic Turkish café. Before you head home, though, save room for a sweet ending to your meal: saffron and pistachio sticky buns, maybe, or a scoop of orange blossom and walnut baklava ice cream.

At Honey Road Restaurant you will find flavors of Turkey, Lebanon, and North Africa as the main inspiration for their cuisine. Enjoy menu favorites like the harissa chicken wings or the grape dolmas (stuffed grape leaves) with locally-raised lamb, yogurt, and kale salad with tahini. Before heading home, save room for their amazing desserts such as walnut baklava, saffron and pistachio sticky buns, or gingerbread cake with labneh ice cream, pears, honey, and hazelnuts.

Honey Road offers small-plate Eastern Mediterranean dishes filled with Eastern Mediterranean flair, an adventure for your tastebuds that you can share with the whole table. Five-time semifinalist for the James Beard Award for Outstanding Restaurateur, Cara Tobin, created a menu that flows according to dish size. Find staples such as hummus and dolma, plus a wide array of seasonal and unique plates that will expand your pallet in the best way possible.

The Honey Road creator once worked for acclaimed chef Ana Sortun at Cambridge jewel box Oleana, and visitors may note similarities, like the menu glossary. Honey Road also boasts a tahini-makes-everything-better ethos—all the way through to the Tahini Sundae, a must-order masterpiece topped with sesame caramel and crumbled halva. Vegetarian options abound, particularly during harvest season, but don’t skip the Sweet Harissa Chicken Wings.

Offering a variety of Eastern Mediterranean and Middle Eastern fare, Honey Road combines Turkish and Greek flavors with Vermont produce to create nationally-acclaimed dishes. The restaurant has been nominated several times for the James Beard Award, a national organization that recognizes the top players within the culinary world. In fact, the restaurant’s chef was selected as a finalist for the title of the best chef in the Northeast.

Honey Road is at the helm of chef-owner Cara Chigazola Tobin, a 2018 and 2019 semi-finalist for the James Beard award for best chef in the Northeast. Cara and her team craft Mediterranean mezze (small dishes) at the modern restaurant, located on downtown Church Street. The flavors of Turkey, Lebanon, and North Africa inspire the tone of the dishes at Honey Road.

Honey Road located on Church Street Marketplace is a sophisticated eastern Mediterranean mezze serving small plates of all your favorite Mediterranean dishes, creative desserts and unique cocktails. Their cozy tavern brings warmth and a welcoming atmosphere with candles, chandeliers and lamps. Due to limited seating, be sure to make a reservation ahead of time.

If you’re looking to enjoy a full meal with your wine, Honey Road, a newer addition to Burlington’s dining scene, specializes in Eastern Mediterranean mezze made with local ingredients. It also has an exciting wine and beverage list that feaures a mix of Old World and New World bottles, including those from local producers like Deirdre Heekin at La Garagista.

Honey Road, there is no sweeter name for this Eastern Mediterranean-style restaurant located on the Church Street Marketplace. Honey Road serves delicious tapas that are perfect for sharing with family or a big group of friends. Their rotating seasonal menu is vegetable-heavy, making this the perfect place to bring your vegetarian loved ones.

Some popular local favorites include Gaku Ramen, Honey Road (pro-tip: book far in advance for reservations), Leunigs Bistro, Church Street Tavern, Dobra Tea, and Sweetwaters. There are also several food trucks and carts that make an appearance on Church Street, such as Church Street Cheesesteaks, so these are worth trying, as well!

Amanda Wildermuth received a nod for Outstanding Pastry Chef or Baker — a nationwide category recognizing top pastry pros — for her work at Honey Road. She also runs the pastry program for the Burlington restaurant's new brunch spot, the Grey Jay, where customers can order her now-famous doughnuts.

This James Beard-nominated restaurant at the bottom of Church Street serves delicious family-style Mediterranean fare. Share several small plates with your dinner companions, but be sure to save room to finish off your meal with their house-made baklava and Turkish coffee. Do you recommend this?

Both manager/co-owner Allison Gibson and chef/co-owner Cara Tobin of Honey Road and The Grey Jay are finalists for the James Beard 2025 Outstanding Restaurateur, a national honor. That’s quite a recognition, and their talents show at these Mediterranean-style restaurants in downtown Burlington.

Don't despair, fans of the crispy-fried dry-rubbed heavenly morsels at Wicked Wings in Essex Junction. Though you won't be able to get these wings for the Super Bowl, the business owners hope to re-open in about a week. A few weeks ago a burst pipe forced the Essex restaurant to close.

Leunig’s Bistro and Café is a classic, and Honey Road also tops the list. But if you’re after something with a little more ethnic flair, the Istanbul Kebab House is a terrific choice. This Turkish restaurant serves up Mediterranean mezze, kebobs, and much more.

Located in the city center of Burlington, Honey Road is an award-winning restaurant that offers Mediterranean and Middle Eastern fare. Foodies are in love with this place for a reason. The restaurant’s chef was nominated for the best chef in the Northeast.

If you like creative Mediterranean small plates, you’ll love Honey Road with its interesting flavor combinations and delicious offering of orange wine. We loved the hummus, cauliflower, spanakopita, chicken wings, and roasted carrots with feta.

- Rating: 4.5 / 5 (154 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: Mediterranean, Middle Eastern- Price: $$ - $$$- Address: 156 Church St, Burlington, VT 05401-8412- Read more on Tripadvisor

Church Street’s busy, buzzy Middle Eastern bistro serves up masterful mezze. It’s so good, Honey Road has earned the distinction of Vermont’s best restaurant, as well as several James Beard Award nominations.156 Church St., Burlington

Honey Road quickly established itself as one of the most sought-after dining experiences in town. It’s well known that the staff are treated incredibly well by management, which is clear by the service you can receive here.

Try the Harissa wings at Honey Road, little pricey but so good. I heard they have a wing hour on weekdays as well. Personally I bought my own 1L Fry Daddy ($20 on Amazon) and just make my own when the mood strikes.

For the more adventurous, Honey Road serves eastern Mediterranean fare and features exotic foods from distant lands!. We hope that these excellent options will satisfy anyone who passes through their doors.

On Instagram, Honey Road, a Burlington-based restaurant that serves Eastern Mediterranean-inspired fare, said they were “over the moon happy” for pastry chef Amanda Wildermuth.

Honey Road – This James Beard-nominated restaurant on Church Street delivers bold Mediterranean small plates, many made with Vermont-sourced produce and meats.