Bleu Northeast Seafood prides itself on sourcing seafood raised in sustainable fisheries and served simply, to preserve the fresh flavour. The fish itself arrives from the cold Atlantic water of the New England coast, Alaska and the Maritimes, paired with flavours that reveal the sophistication of the chefs, drawing out unseen tastes and textures. Begin with a flourish and enjoy fresh shucked oysters served with mignonette, hot sauce and American caviar or perhaps Mount Desert Island mussels in a tomato saffron broth served with roasted fennel, a splash of absinthe, rouille and croutons.

This is one of the few downtown Burlington restaurants with lobster rolls where customers won't also get the view of the lake, but that doesn't seem to detract from the overall dining experience. The restaurant, which is attached to the Burlington Courtyard Harbor Hotel, gets 4.2 out of 5 stars on Google, and 4.3 out of 5 on OpenTable. The lobster roll only appears on the restaurant's dinner menu, so you may be out of luck if you're hoping to have it for brunch.

Bleu Upper east Fish is an upscale fish eatery situated in the core location of downtown Burlington, Vermont. With an emphasis on new, practical fish and a guarantee to utilizing privately obtained fixings, Bleu Upper east Fish is a highly recommended top objective location for seafood fish darlings nearby. The eatery includes a menu of exemplary fish dishes, including New Britain shellfish chowder, lobster rolls, and crude clams.

Similarly, Bleu Northeast Seafood (housed in a hotel on Battery Street) offers an upscale take on regional seafood, emphasizing local, seasonal and sustainable catches from Northeastern waters (Bleu Northeast Kitchen (@bleuvt) • Instagram photos and videos). Whether you’re enjoying pan-seared scallops at a linen-draped table or a basket of fish tacos on a dock, Burlington proves you can enjoy top-notch seafood this far inland.

If you’re a seafood fanatic wondering where to eat in Burlington, VT, consider giving Bleu Northeast Seafood a visit on Cherry St. Serving breakfast, brunch, and dinner, this upscale restaurant offers only the best in locally-sourced, sustainably-caught seafood. With a variety of dishes to choose from, including oysters, octopus, arctic char, and local perch, you’re sure to find something to satisfy your cravings.

My experience at Bleu Northeast Kitchen was a delight from start to finish. Our waitress, Kendell, was incredibly patient and went the extra mile to entertain the kids in our group, shaping our meal into a family-friendly experience. Even when we encountered a minor hiccup with our order, the management was quick to apologize and rectify the situation, confirming their commitment to customer satisfaction.

The ingredients for the Bleu Northeast Kitchen restaurants are gathered locally from farms, forests, and waterways of the town. They are committed to offering fresh, local, seasonal, and sustainable products. They creatively integrate time-honored traditions with innovative ways to give you a delicious bite in a sleek and elegant setting.

Vermont may be New England's only landlocked state, but you can still enjoy a fine feast from the sea at Bleu Northeast Seafood. They work with vendors like Wood Mountain Fish to source sustainably harvested fin and shellfish. Yes, you can eat seafood for breakfast here daily, including Maine lobster frittata and fried oyster Benedict.

Nearby, Bleu, in the Courtyard Burlington Harbor hotel, specializes in New England seafood; the Lake Champlain perch sandwich is the star ($15). Cap off the night with a cocktail by the fire pit at Juniper, in the Hotel Vermont. Try the Juniper Crush, made with Green Mountain gin, juniper berries and mint ($15).

A week before I left for Vermont, I had already scoped out the restaurants and found a place to feast on some lobstah. Because that’s what you do in the Northeast, of course. Bleu Northeast Seafood looked like the best option–I was salivating while reading the dinner menu at home, so that’s always a good sign.

Experience farm-fresh dining at local favorites including Bleu Northeast Kitchen (Burlington), Salt + Bubbles (Essex), The Grey Jay (Burlington), The Big Spruce (Richmond), Pizzeria Verità (Burlington), Black Flannel Brewing & Distilling (Essex), or Starry Night Cafe (Ferrisburgh). Find more eateries here.

- Rating: 4.0 / 5 (192 reviews)- Detailed ratings: Food (4.0/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Bar- Price: $$ - $$$- Address: 25 Cherry St, Burlington, VT 05401-8458- Read more on Tripadvisor

Chef Doug Paine punctuates his menu of sustainable seafood with small-farm meats and produce. Choose from eight inventive Benedicts during Sunday brunch, or pair inspired cocktails with acoustic music on the weekend.

You’ll fine Bleu right next door to the Hotel Vermont at the Courtyard by Marriott. We really enjoyed our dinner here — more delicious oysters, super fresh ingredients and friendly staff.