Smoked scallop, chilled Vichyssoise, black truffle
1 / 10

Bistro de Margot

4.6
·491k reviews·,

A stylish French bistro offering modern takes on classic cuisine, with over 30 years of culinary expertise from Chef Hervé Mahé.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Smoked scallop, chilled Vichyssoise, black truffle

Bistro de Margot

Highlights

Highlights

Must-see attractions

A stylish French bistro offering modern takes on classic cuisine, with over 30 years of culinary expertise from Chef Hervé Mahé.

4.6
(491k reviews)

"This is one of Burlington’s hidden gems; outstanding, lovingly crafted cuisine."

TIP

Reserve in Advance

Book your table ahead of time, especially for special occasions or busy nights.

Try Unique Dishes

Don't miss signature items like escargot or the pan-seared duck leg.

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Quick Facts

Closed·Opens Friday 5PM

Cuisine

French

Price

$$$

Phone

(802) 863-5200

Address

126 College St, Burlington, VT 05401, USA

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Exquisite French Cuisine by Chef Hervé Mahé

Exquisite French Cuisine by Chef Hervé Mahé

Indulge in authentic French dishes crafted by a chef with over 30 years of experience trained in Paris.

Best of Burlington, Vermont | Editors’ Choice AwardsGoogle Review
Highly Praised Escargot and Duck

Highly Praised Escargot and Duck

Savor renowned escargot and pan-seared duck leg, consistently lauded as must-try dishes.

Personalized and Welcoming Service

Personalized and Welcoming Service

Experience attentive service from staff like Amy and Chef Herve, making every visit special.

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Insider Tips

from TikTok, Instagram & Reddit

Fish soup @bistrodemargot… starting tomorrow on the menu! Happy summer! #bistrodemargot
@bistrodemargotvt
5 likes • 157 views

Reserve in Advance

Book your table ahead of time, especially for special occasions or busy nights.

Try Unique Dishes

Don't miss signature items like escargot or the pan-seared duck leg.

Serving looks AND lobster🦞 #burlington #restaurant #fyp #seafood #vermont
@shantyontheshore
977 likes • 28.1K views
your reminder to treat yourself with a margarita #mangococonut #frozenmargaritas #burlington
@fhgburlingtonvt
117 likes • 2.2K views

Visit During Quieter Times

Experience a more intimate atmosphere and potential personal attention from the chef.

Ask Staff for Recommendations

Engage with the knowledgeable staff to learn more about the menu and enhance your dining.

Look at this crazy cheese pull! #cheesepull #burlont #mexicanfood #fundido #tortillatrend #foodtok
@hangrymisaaa
64 likes • 8.4K views

Tips

from all over the internet

Reserve in Advance

Book your table ahead of time, especially for special occasions or busy nights.

Try Unique Dishes

Don't miss signature items like escargot or the pan-seared duck leg.

Visit During Quieter Times

Experience a more intimate atmosphere and potential personal attention from the chef.

Ask Staff for Recommendations

Engage with the knowledgeable staff to learn more about the menu and enhance your dining.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Bistro de Margot is celebrated for its exceptional French cuisine and impeccable service, making it a top choice for special occasions. Diners rave about the expertly prepared dishes, particularly the escargot and duck, and appreciate the warm, personalized attention from the chef and staff. While it's considered pricey, the overall dining experience is deemed well worth the cost, often compared favorably to Michelin-starred establishments.

"There are few things in this world that I would drive 4 hours for; a meal at Bistro de Margot is now on that list of few things.

Every dish served for my fiancée and I were simply incredible, she has never enjoyed a steak anywhere else, and that speaks volumes to the perfection that was each dish. From the presentation to the quality and taste it has so far been the single most enjoyable dining experience we have had to date.

It was a true delight to meet Chef Hervé at the end of our meal and really speaks volumes to the enthusiasm and effort he brings to the culinary experience he has cultivated here.

We will be back :)"

Owen Kelley

"Excellent French restaurant. Pricey but great food and service for a special night that we thoroughly enjoyed. We had the steak frites and duck - both cooked perfectly. Peach tart and sorbet for dessert."

Beth Ostwald

"Our first time here to celebrate our anniversary and we’ll be back to celebrate a fine meal with great service and a relaxed and welcoming atmosphere anytime and soon! We appreciated Amy’s friendly service and Chef taking the time to chat. The food is unreasonably delicious and beautifully presented. This restaurant ranks as good as some Michelin restaurants we’ve been to throughout Europe and better than some! The prix fixe 3-course at $78 is well worth it. We loved everything! Super stand outs were the steak frites, lobster foie gras creme brûlée, lemon pie in a jar and the peach tart. Looking forward to our next visit!"

Deb Mignucci

What People Like

Exquisite, lovingly crafted French cuisine
Outstanding, attentive, and friendly service
Elegant yet welcoming atmosphere

What People Dislike

Can be pricey

Frequently Asked Questions

Many guests highly recommend the escargot and the pan-seared duck leg. The steak frites and the lobster foie gras crème brûlée are also frequently mentioned standouts.

Yes, it's a favored spot for anniversaries and special celebrations, with excellent service and ambiance to match.

Yes, potential allergens are clearly listed for menu items, and they accommodate allergies with ease.

Chef Hervé Mahé sometimes visits tables to chat with guests, adding a personal touch to the dining experience.

Reservations are highly recommended, especially for weekend dining or if you're celebrating a special occasion.

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As a young student-chef, Bistro de Margot owner Hervé Mahé trained at France’s elite Ecole Supérieure de Cuisine Française. Then he spent 30 years honing his skills at Michelin-starred restaurants in Paris, London, and Seattle. In Burlington, he carefully crafts each dish—from an exquisite foie gras torchon to a pan-seared cod filet—in a way that’s refined yet approachable.

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