The menu and 20 or so nightly specials, handwritten on a card and delivered to your table, consists of an equal number of small and large plates: grilled prawns with linguine, fresh zucchini, and Parmesan; pan-seared beef tenderloin au poivre with a brandy-cream sauce; tomato-mozzarella-prosciutto salad; smoked salmon with capers and horseradish. The wine list is long, with many good options. The small, two-room dining space hums with conversation; it's traditional, with exposed-brick-and-cream walls with black trim, but livened up by colorful art and unobtrusively defiant leopard-print carpeting.

Serving a contemporary twist on American cuisine, Hutch’s Restaurant has flavor in the realms of both food and atmosphere. With a modest decor of exposed brick and vintage posters, Hutch’s provides a cosy yet trendy dining experience with excellent food to match. You can find Hutch’s at the top of several local ‘Best Restaurant’ lists, having received a positive review from the New York Times and the Open Table Diners’ Choice awards for ‘Best Overall’ restaurant, ‘Best Food’ and best ‘American Cuisine’.

Known to be one of the finer restaurants in Buffalo, Hutch’s offers a variety of quality-cut steaks and an extensive seafood menu. The lobster bisque is smooth and velvety and served with generous chunks of fresh lobster. To keep things a bit more casual, order the steak sandwich instead of a fillet -- a strip-style sirloin grilled and served “Pittsburgh style,” topped with coleslaw, fries, and mozzarella cheese.

With a bistro ambiance that features white table clothes, dark lighting and a stylish bar, this restaurant offers interesting combinations of Asian, Italian, and American dishes. The cuisine is creative and features items like grilled fresh calves' liver with caramelized onions, jambalaya pasta with Gulf shrimp, and pepper-crusted tenderloin with brandy cream sauce. The saefood options are especially diverse and can include monkfish, oysters, Atlantic Halibut, Australian lobster, and Faroe Island Salmon.

Hutch’s, run by serial Buffalo restaurant guy Mark Hutchinson, has earned a rightful place in the hearts and stomachs of Buffalo eaters. It’s a welcoming place, where the faithful have their favorites, and the newly anointed will quickly find theirs. The bar, usually packed on the weekend, is a lovely and intimate space during the week, where you and yours may enjoy a romantic cocktail and fine service, if you so desire.

The service, the ambiance and the food are always on point at Hutch’s, which is why this eatery has earned its place in the pantheon of Buffalo’s greatest restaurants. (They feature a super cool, tucked away bar in the back, too.) If you’re looking for somewhere to go for a special occasion, you simply cannot go wrong here. It is always a solid bet for incredible food paired with impeccable service.

Sample American-style French cuisine like Chicken Milanese, Traditional Steak Tartare, and Escargot at Hutch’s. Make reservations for a fine-dining experience in Buffalo enjoying entrees such as Carrot Papardelle, Homemade Ravioli, and Oven Roasted Filet Of Salmon at The Left Bank. Or enjoy traditional Japanese food like a Tuna Sushi Roll, Agedashi Tofu, and Tonkatsu in a chic environment at Kuni’s.

If you’re out enjoying the Buffalo History Museum, one of the best museums in Buffalo, give Hutch’s a try. In a fantastic location near many of Buffalo’s interesting sites, Hutch’s offers fine American cuisine with a touch of global flare. Don’t let the unpretentious, exposed brick building fool you, Hutch’s offers food and drink to match its atmosphere.

Specializing in American cuisine, this restaurant is famed for its steak dinners. Which makes it to the list at number 3 of the best restaurants in Buffalo. But if that’s not what you are in the mood for, fret not for there are plenty of other light bites and drinks on the menu.

Hutch’s Restaurant rests atop the Buffalo culinary scene for a number of reasons. It has set itself apart with a refined, fine-dining atmosphere that takes Buffalo’s other attempts at class to school. It’s ritzy without feeling intimidating and somehow cozy but not low-brow.

This modern American restaurant on Delaware Avenue has been around for a while, but Hutch’s consistent, quality dishes keep it at the top. Seafood lovers should head straight for the dayboat scallops or the seafood stew. And the cozy yet upscale vibe doesn't hurt either.

Find yourself in their intimate yet busy dining room or their brick lined bar savoring a cocktail. Their menu reflects an American take on the french-bistro with a variety of steaks and daily specials. Pictured is our favorite dessert (cookie cup).

- Rating: 4.5 / 5 (404 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American- Price: $$$$- Address: 1375 Delaware Ave, Buffalo, NY 14209-1108- Read more on Tripadvisor

1375 Delaware AveBuffalo, NY 14209(716) 885-0074 Visit Website See Menu Open in Google Maps. Hutch’s is a fine dining restaurant that opened its doors at least 25 years ago. You can find it along Delaware Avenue near Gates Circle.

Not that I’ve been to all, but Lombardo’s, Hutch’s, Oliver’s, Tempo, Bacchus, Buffalo Proper, The Dapper Goose, and Left Bank are generally considered to be among the best. I’m sure I’m forgetting some as well