Known for its famous pasta sauce, Chef's has offered the neighborhood Italian classics since the 1920s. Menu items range from the Tuscany grilled chicken salad to vegetable lasagna to veal parmesan served with freshly baked bread. In addition, the kitchen's daily specials might include chicken broccoli alfredo over fettuccine or linguini calamari, and two of their most popular signature dishes are the Chicken a la Cacciatora and the spaghetti Parmesan.

Be honest: Have you ever ordered anything but "spag parm" at Chef’s?. The iconic Buffalo red sauce Italian joint offers a full menu of the kind of old-school stuff grandma simmered on the stove all Sunday, but most Buffalonians know it for the garbage-lid-sized spaghetti baked with an inch of parmesan on top that can probably feed a family of four. To slim down your bill (and your waistline), try an extra-small spaghetti parm for $10.25.

Chef’s is adored by many and claimed to be “Buffalo’s favorite Italian Restaurant.” Consuming their food is truly a delightful (and indulgent!) experience. Chef’s is really well known for their sauce, which is even sold in jars at our local grocery stores!. They are also known for their spaghetti parm, aka spaghetti and tons of melted cheese on top.

Family-owned and operated for over 90 years, voted best Italian restaurant in Buffalo. Tantalizing aromas, savory sauces, and melt-in-your-mouth cheese - these are the hallmarks of a dining experience at Chef's Restaurant. For over four years, I yearned to revisit this culinary gem in Buffalo, savoring memories of their exquisite chicken parmesan.

Serving generous portions of Italian favorites, this restaurant dates back to 1923 though it has changed hands a few times over the years. While it appears a cozy little place from the outside, there is plenty of space inside to accommodate a large number of diners. There is also a nice bar area in the lobby if you’d care to sip a drink first.

Another local favorite, Chef’s serves hearty Italian comfort food that packs a huge punch. Famous for their giant plate of cheese-smothered spaghetti parm, Chef’s has been a Buffalo favorite since 1923 on the corner of Seneca and Chicago Streets, downtown. In 2019 they were named a Top Gameday Restaurant for the Buffalo Sabres.

- Rating: 4.0 / 5 (839 reviews)- Detailed ratings: Food (4.0/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian- Price: $$ - $$$- Address: 291 Seneca St, Buffalo, NY 14204-2011- Read more on Tripadvisor. You may also like: Homes for sale in Buffalo at every price point

Chef’s is a Buffalo classic and the best place for group dinners and family dining. Chef’s opened in 1923 as a simple Italian restaurant in downtown Buffalo. But over the years, Chef’s has grown in popularity and has become the go-to restaurant for community news events and local meat raffles.

This local Italian hotspot opened its doors in 1923, and Lou Billittier has owned it since the 1950s. This restaurant offers all the Italian staple dishes, but the star is spaghetti Parmesan. Imagine a plate of spaghetti in sauce, covered with a mound of perfectly melted shredded mozzarella.

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Another “only in Buffalo” dish: a bowl of spaghetti covered in mozzarella cheese and accompanied by a side of marinara sauce. Served at long-time Italian restaurants like Chef’s, this is Buffalo comfort food at its finest.

When it comes to classic Italian in Buffalo, Chef’s deserves a place at the top of the list. Since 1923, they have been serving up hearty Italian food which has captivated many generations of taste buds in Buffalo.

We're both gluten free and they have a good selection of g/f options. We ordered a Tuscany salad, g/f pesto pasta and meatballs. They even had warm g/f bread for us to enjoy with their seasoned olive oil.

Paisan from Chef’s, a founding Taste of Buffalo restaurant, will be roaming around the festival to meet and greet the children.