Tra Di Noi delivers exactly what you expect from a cozy Italian eatery: red-and-white checkered tablecloths, toasty atmosphere, gnocchi that doesn’t sit too heavy, and tomato-based sauce that recalls Chef Boyardee in the most satisfying way possible. At Zero Otto Nove, you’ll find more than a little schtick (the hallway’s low ceiling and distressed walls are meant to evoke an imagined life in Italy) and a variety of gourmet pizzas. Its menu also includes pasta, meat, and seafood dishes, but you should take advantage of the oven that sits in the corner of the main dining room.

The interior of Zero Otto Nove is decorated to look like an Italian street scene – think a cobbled courtyard with crumbling walls and peeling vintage posters. This sense of authenticity also extends to the menu, which encompasses a selection of classic seafood, meat and pasta dishes, as well as pizzas cooked in a wood-fired oven. If you’re feeling experimental, the La Riccardo pizza – with butternut squash puree, smoked mozzarella, pancetta and basil – is a flavor combination you won’t find elsewhere.

Thanks to exposed brick, whitewashed arches, bare wood tables and that fiery oven as a centerpiece, dining here feels like an instant trip to Salerno by way of the Bronx. The inviting spot also boasts warm service and is a regular stop for many, so you’ll be lucky to score a seat. They’re all here for the southern-leaning fare—ranging from unexpected pizzas (think butternut squash, mushrooms and truffle cream) to pastas like “al cartoccio” baked to perfection.

With painted murals and bricked archways, Zero Otto Nove's original location channels motifs from a Tuscan grotto, even though their cuisine leans toward central and southern Italy, in addition to Italian-American classics. Try a wood-oven-fired pizza or pasta dishes, including mafalde noodles with broccoli rabe, and rigatoni with butternut square puree and porcini mushrooms.

If you’re paralyzed by the sheer number of Italian spots on Arthur Avenue because you can’t decide where to go, we’re here to make your decision easy. Head to Zero Otto Nove. Order the insalata di mare with eight different types of seafood in addition to the comforting baked rigatoni and meatballs smothered with melted mozzarella.

Restaurants with outdoor dining available on the piazza include Zero Otto Nove, Enzo’s of Arthur Avenue, Emilia’s Restaurant, Mario’s Restaurant, San Gennaro Ristorante, Estrellita Poblana III and Gurra Café. The bar Azgardz of New York will also have outdoor dining available, as well as the Arthur Avenue Retail Market.

The success of his first spot Roberto's led to the pizzeria Zero Otto Nove ("0-8-9"), which was named for Salerno's area code (Salerno being the port city about a 45-minute drive south of Naples), and a second location in New York's Flatiron District (just around the corner from The Daily Meal's office... stop by around 6 p.m. for a drink and ask for Freddy). The Neapolitan wood-fired pies cook under 900-degree heat for about 45 seconds, and they are exemplary (we can vouch for almost the entire menu, which includes pies with gorgonzola and tomatoes, sliced potatoes and sausage, and the more adventurous Cirilo with butternut squash purée and cream of truffles, but once again The Daily Meal's panel of experts singled out the Margherita, which features a tangy, balanced sauce, and crust that's light and a little chewy, too good to leave behind as pizza bones.

Walk past the bar, down the long hallway and straight into an Italian street-side trattoria. While the ambiance at Zero Otto Nove in the Bronx's Little Italy neighborhood is lovely, it's the wood-fired pizzas that are the name of the game. And speaking of names, it's well-known in foodie circles that the name of the restaurant, which translates to 089, hails from chef-owner Roberto's Italian roots â€" 089 is the area code of his Salerno hometown. Along with harkening flavors from the old country, Roberto also draws on influences from his chef father to bring his authentic pies to life. Again, you'll find the classics here, though they're executed flawlessly with the help of fresh mozzarella from nearby Casa della Mozzarella and sauce from San Marzano tomatoes.

In this Italian restaurant, even eating indoors feels like you’re outside thanks to the open-air Italian bistro-inspired motif—complete with fake brick storefronts. Stepping inside really feels like stepping out into the streets of Italy, and the food matches the presentation, featuring Southern Italian-inspired options from an impressive variety of pizza types to hearty pasta plates. Kids will get a kick out of seeing the interior, though if you prefer to eat in the actual outdoors (and not the mock plaza inside), Zero Otto Nove’s got you covered, literally, with covered streetside seating.

Zero Otto Nove is a restaurant specializing in Neapolitan wood-fired-oven pizza and housemade pasta, masterfully prepared by Chef Roberto Paciullo. The menu features a variety of dishes, from the classic Margherita pizza to unique creations such as “La Riccardo”, made with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. The restaurant also offers a wide selection of pasta dishes, including the casserole-like pasta al forno, and the tenderized veal scaloppini with grilled zucchini ribbons and fontina.

Roberto also owns Zero Otto Nove, which means 089 (above), the area code for Salerno, Italy, from which he emigrated. Having proven himself as a fine restaurateur, Roberto swore he would open a great, modern pizzeria--this in a neighborhood full of good ones--and he has succeeded (now with branches in Manhattan and Westchester County). Roberto became a local hero when he demolished a much-despised McDonald's to open in this two-story building, whose shadowy décor and corridors mimic the narrow streets of his hometown.

You’ve probably heard the buzz of the Bronx romantic restaurants with an open kitchen with the most awesome views of chefs preparing varieties of meals in a cool, relaxing space overlooking the city. Now meet a restaurant that does this and combines it with an extensive menu packed with thin-crust pizzas and some of the best Southern Italian fare in the city. Located on Arthur Avenue, Zero Otto offers up some of the tastiest meals in the Bronx including pizzas, appetizers, fresh pasta, salads, and delicious sides.

As one of Little Italy’s most popular restaurants, Zero Otto Nove’s outdoor dining setup is equipped for the cold winter months with plenty of outdoor seating and heaters to keep diners warm. You can never go wrong with their Southern Italian-style pizza and pasta dishes, and the service is always fast and accommodating. Although they don’t provide delivery, you are able to order ahead and pick up your food- allowing you to enjoy a gourmet Italian meal in the comfort of your own apartment or dorm room!

It is a known fact that the real Little Italy is located in the Bronx, and not in Manhattan, and this year I finally made my way up there to check out some of the famed restaurants and pastry shops. Everyone recommended Zero Otto Nove (089) as the absolute best Italian restaurant and the restaurant lived up to the hype. I had a foodgasm when I took my first bite of the classic Italian-style wood fired pizza, which had a unique twist to it: a butternut squash puree as a base, instead of tomato sauce.

Zero Otto Nove, serving Southern Italian cuisine, is located at 55 Old Route 22, Armonk, NY 10504 in Westchester County. From Zero Otto Nove: "Sitting down at one of the restaurant's farmhouse tables for a staff meal of dry mozzarella grilled with bacon, roasted pepper and olives, fresh tubasini with lobster, and his mother's recipe for wheat cake one weekday afternoon, he describes his childhood in Salerno (just south of Naples on the Gulf); restaurant review, website and more . . .

It's nice to have a restaurant outside of Manhattan and Brooklyn on this list (though there is now a Manhattan location on W. 21st St. too). One of the best parts of visiting this spot, as The Infatuation's Jackie Bryant points out, is getting to see Arthur Avenue in Belmont, the Little Italy of the Bronx. The cuisine is southern Italian, and chef Roberto Paciullo's signature dishes include roast rabbit, broccoli rabe with beans and sausage, and pasta with cartoccio-baked vegetables.

The Bronx and Manhattan locations of this classic, Italian-American restaurant may steal the spotlight, but with outdoor seating and a gold-tile oven that reaches up to 800 degrees, the Westchester branch of Zero Otto Nove will make wonder why you ever went anywhere else. Order: Don’t sleep on the special mafalde in cartoccio. Cooked in tin foil with vodka Bolognese and burrata, the server will cut and plate it at the table.

1 | Zero Otto Nove | If you’re looking for pizza, Little Italy is definitely going to be one of the main stops on your trip. Roberto Paciullo’s trattoria in the Bronx, Zero Otto Nove, has the type of pizza that is worth making your trip over twice for. Decadent and crispy brown crusts with soft venters, the Zero Otto Nove is the type of pizza that pizza enthusiasts will go crazy over.

Located in the “Real” Little Italy, Zero, Otto, Nove has brought the flavors of southern Italy to New York. In fact, according to Forbes, “Dining here is like stepping into an Italian grotto in the hills of Tuscany.” While The Bronx is always our first choice, Zero Otto Nove also has two other locations, one in the FlatIron District of Manhattan and Armonk in Westchester.

If you can’t take Manhattan College’s winemaking course in Florence, Italy, the next best thing is visiting Trattoria Zero Otto Nove. Set one foot in the door, and you’ll find yourself on a charming street in Naples. Although the Neapolitan pizza is the focus of the menu (check out the authentic wood-burning oven!), it also offers a full southern Italian bill of fare.

Other popular restaurants include Zero Otto Nove, Ann & Tony’s, Dominick’s, Pasquale’s Rigoletto and Enzo’s, just to name a few. To go grocery shopping, make sure to hit up famed Teitel Brothers, the amazing Italian market with Jewish roots. There are so many delicious food stores, so make sure to look at this merchant list for both shops and restaurants.

More than just a pizzeria, this restaurant specializes in serving dishes that are native to Southern Italy. Along with favorites like Coniglio alla Cacciatore and Pollo Scarpariello, Zero Otto Nove offers thin crust pizzas like the Margherita, Napoletana, and Diavola. All of the pizzas are made from scratch with fresh ingredients and baked to order.

Serving up authentic Italian dishes in an open, airy space that evokes the spirit of an Italian grotto, Zero Otto Nove is one of my family's go-to spots. Brick oven pizza, Mozzarella Caprese, and spaghetti with tiny meatballs, tomato sauce, and goat cheese are all kid favorites, though you really can't go wrong with anything here.

The classic wood-fired margherita pizza, topped with San Marzano tomatoes, had the right amount of char and chew. The garlicky broccoli rabe was sautéed to perfection – neither bitter nor swimming in oil. The Italian-focused wine list is a oenophiles dream, but they also make a damn fine Negroni and Aperol Spritz.

Located on Arthur Avenue, Zero Oto Nova Trattoria is renowned for its authentic Italian fare. It specializes in wood-fired pizzas made with the freshest ingredients. The star dish at this trattoria is the Margherita Pizza, a true classic that embodies the flavors of Italy in every bite.

A relatively newer addition to Arthur Avenue, Zero Otto Nove quickly carved its niche with its Salerno-inspired dishes. The wood-fired pizzas are a standout, but what many locals and visitors rave about is the fresh and tasty mozzarella that melts perfectly, complementing the flavors.

How often can you have pizza at a Michelin starred restaurant for only $13?. I’ve had a lot of pizza (despite not being supposed to eat dairy) and I honestly believe that Zero Otto Nove has the best pizza in New York City. I came here with my dad on a weekday around lunch.

Named for the telephone code in Salerno, Italy, this incredible restaurant sells whole, wood-fired Neapolitan-style pies, hearty mains and silky pasta dishes. It’s a true Bronx icon at this stage and is a foolproof choice for a tasty meal. Can’t decide what pie to order?

Authentic Neapolitan pizza, cozy atmosphere, excellent service, wide variety of pizza options, outdoor seating. Prices slightly high, small portions, limited non-pizza options, can get crowded, cash-only. Italian cuisine Pizza Neapolitan Casual Dining Downtown New York

Zero Otto Nove is the best all around restaurant in Bronx Little Italy. They specialize in Southern Italian fare, with a few “Italian American” classics. But instead of Chicken or Veal Parm, think Chicken Scarpariello.

Mario’s, Enzo’s, San Gennaro, Roberto’s and Zero Otto Nove are the mainstays of a food culture now added to by Eastern Mediterranean restaurants like Gurra Café, Çka Ka Qëllu, Cakor and Avenue Gyro.

The vibe at Zero Otto Nove (2357 Arthur Ave., nr. 186th St.; 718-220-1027) is intimate: more like Tuscany than the Bronx. Great wine and brick-oven pizza (from $9.95)—plus Nutella pizza for dessert.

Restaurants: My favorites are Roberto’s on 603 Crescent Ave, Zero Otto Nove (photos are fron our dinner) at 2357 Arthur Ave, Mario’s on 2342 Arthur Ave and Antonio’s Trattoria on 2370 Belmont Ave.

One of the top restaurants on Arthur Avenue is Zero Otto Nove. Located right on Arthur Avenue, it is well known for its pizza. You can’t go wrong with any of the pizzas at Zero Otto Nove.

Using fresh ingredients daily from local markets Zero Otto Nove produces authentic Italian cuisine in a neighborhood setting that makes a visit to this trattoria like a trip to Italy.

Some favorite eateries participating include Zero Otto Nove, Mario’s Restaurant, Enzo’s of Arthur Avenue, Estrellita Poblana III, Ann & Tony’s, and Pasquale’s Rigoletto Restaurant.

Here are some restaurants that I really like: Arth Alsaeedah (Yemeni) Cka Ka Qellu (Albanian) KPOT (Korean hot pot) Zero Otto Nove (Italian) Damascus Sweets (Baklava)

Dining along Arthur Avenue may not feel like Florence, but it still has many authentic Italian options like Zero Otto Nove. Photo: Meredith Craig de Pietro

Trattoria Zero Otto Nove -- 2357 Arthur Ave Bronx, NY 10458 --(718) 220-1027 --15 West 21st Street New York, NY 10010 (212) 242-0899

Start your day with a hearty breakfast at Zero Otto Nove, a local gem known for its authentic Italian cuisine. Afterward, visit the