Put your hungry self in the capable hands of Roberto Paciullo, a Salerno native who runs a no-frills eatery in the Bronx’s venerable Italian enclave. Grab a seat at one of the wooden tables, and let Paciullo create a proper four-course feast from the blackboard specials. Tasty, tentacle-heavy grilled calamari has the meaty consistency of steak; tinfoil-baked radiatore come bathed in a vibrant red sauce or olive oil; and short ribs ossobuco shines in a rich chili-pepper-and-beer red wine sauce and paired with risotto and cannellini beans.

This space is as ideal for big groups as it is for romantic evenings. Inside, you’ll find a cozy, carved-wood bar and generously sized tables lit by candlelight. In addition to the regular menu (think wonderful, fun shapes of pasta al cartoccio as well as other classic entrées like grilled pork chop), it’s always worth a look at the chef’s delicious daily specials.

But his flagship is Roberto’s, now open fifteen years, and actually around the corner from Arthur Avenue. It’s a handsome, two-level place with a wine list of enormous breadth and depth. Coming from a family of eleven kids, Roberto is not about to skimp on his portions, and, although his menu prices are slightly higher than elsewhere in the neighborhood, it’s because his food is quite different, quite seasonal and based on expensive ingredients no one else is using.

Modeled after a classic restaurant in downtown Salerno, Roberto's was an instant success in this corner of likely the most authentic Little Italy in New York right now. The scene is convivial, even a tad rustic thanks to elements like the wooden, farmhouse-style tables (great for larger parties). Homemade pasta dishes are delivered in deliciously heaping portions, but wise regulars know to check the chalkboard of daily specials before they order.

Forget the predictable red sauce and cheese pasta dishes that dominate the Italian restaurant scene, and instead indulge in fresh specials that change daily. Escape to a villa-style interior tucked along a side street in The Bronx. While there are a few staples on the menu, like, Parmigiana Di Melanzane E Zucchine and Cavatelli Con Salsiccia E Broccoli Di Rapa, be sure to consider any daily specials that might be available.

Roberto's is more than just a restaurant; it's a celebration of Italian culture and cuisine right in the heart of the Bronx. Known for its delicious food and welcoming atmosphere, Roberto's invites you to indulge in a true Italian dining experience. Whether you're craving comforting pasta dishes, freshly baked pizza, or mouthwatering desserts, this local gem has something for everyone.

Tremont Ave.; Pio Pio, 264 Cypress Ave.; Portofino’s, 555 City Island Ave.; Riverdale Garden, 4576 Manhattan College Parkway; Roberto’s, 603 Crescent Ave.; Siam Square, 564 Kappock St.; Tosca Cafe, 4038 E. Tremont Ave.; Umberto’s Clam House, 2356 Arthur Ave., and Willie’s Steak House, 1832 Westchester Ave.

Bronx's Little Italy is a foodie's dream, with a number of truly excellent restaurants, bakeries, and salumerie in a relatively small area. But Roberto's stands out for a few reasons. Chef Roberto Paciullo's food is inspired by his childhood in Salerno, a town South of Naples and located near the sea.

If what you’re searching for is some traditional Italian cuisine, then there’s no better place to visit than Roberto’s modern Italian fare. Here at Roberto’s, they will get you all the way there with a menu that combines both old-school Italian cuisines and some contemporary twists.

Roberto’s is a family-owned Italian restaurant located in the Bronx’s Little Italy. A limo ride from Manhattan to Roberto’s provides a scenic route through Harlem and Fordham Road, taking you into one of the Bronx’s most authentic dining neighborhoods.

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Longtime Bronx diners know Roberto’s for its deeply personal approach. The chef brings recipes straight from his childhood in Salerno. Housemade pasta, grilled cheeses, and old-school desserts speak louder than any trend ever could.

Roberto Paciullo opened up his namesake restaurant almost twenty years ago. Since that it has become a neighborhood favorite and a destination for those visiting the area known as Arthur Read more...

The menu is classic, and the food and service represent the Bronx in such a great way. I took a friend from Cleveland to Roberto’s and he has not stopped gushing about the experience.” — Michael Zaro

Restaurants: My favorites are Roberto’s on 603 Crescent Ave, Zero Otto Nove (photos are fron our dinner) at 2357 Arthur Ave, Mario’s on 2342 Arthur Ave and Antonio’s Trattoria on 2370 Belmont Ave.