Hama Hama Oyster Saloon
A fifth-generation oyster farm on Hood Canal offering unparalleled fresh seafood and breathtaking views in a rustic, charming setting.
Highlights
Must-see attractions
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Hama Hama Oyster Saloon
Highlights
Must-see attractions
A fifth-generation oyster farm on Hood Canal offering unparalleled fresh seafood and breathtaking views in a rustic, charming setting.
"Hands down THE BEST oysters I’ve had and best atmosphere/experience."
Make Reservations Early
Popularity means reservations are highly recommended, especially for weekend A-frame seating. Book them as soon as they become available.
Consider Off-Peak Times
Visiting during weekdays or off-peak hours can help avoid long wait times for seating and food.
Quick Facts
Cuisine
Seafood
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Farm-Fresh Oysters with a View
Savor incredibly fresh oysters harvested steps away, with breathtaking views of Hood Canal and the Olympic Mountains.
Unique A-frame Gazebos
Dine in charming, heated A-frame gazebos offering a private and picturesque experience with unparalleled waterfront views.
Shuck Your Own Oysters
Engage in a fun, hands-on experience by shucking your own oysters directly from the farm for ultimate freshness.
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Insider Tips
from TikTok, Instagram & Reddit
Make Reservations Early
Popularity means reservations are highly recommended, especially for weekend A-frame seating. Book them as soon as they become available.
Consider Off-Peak Times
Visiting during weekdays or off-peak hours can help avoid long wait times for seating and food.
Explore the Farm Store
Don't miss the on-site store for local goodies, souvenirs, and fresh seafood to take home.
Embrace the 'U-Shuck' Fun
Trying to shuck your own oysters can be a memorable and interactive part of the Hama Hama experience.
Tips
from all over the internet
Make Reservations Early
Popularity means reservations are highly recommended, especially for weekend A-frame seating. Book them as soon as they become available.
Consider Off-Peak Times
Visiting during weekdays or off-peak hours can help avoid long wait times for seating and food.
Explore the Farm Store
Don't miss the on-site store for local goodies, souvenirs, and fresh seafood to take home.
Embrace the 'U-Shuck' Fun
Trying to shuck your own oysters can be a memorable and interactive part of the Hama Hama experience.
What Travellers Say
Reviews Summary
Diners rave about the exceptionally fresh, high-quality oysters and the stunning waterfront views, often calling it a 'special place'. While the unique outdoor ambiance and friendly staff are highlights, some visitors note the high prices and smaller portions, suggesting it's more of a novelty experience than a daily dining spot. Reservations are strongly advised due to its popularity.
"Awesome place! Good food. Spendy! $55 for 2 grilled cheese sandwiches, 2 cups of soup, a can o' beer, and a cola. Views are unsurpassed. Heated wooden TeePees are awesome for enjoying Hood Canal with lunch while staying out of the rain. Great place to stop while visiting Hood Canal!"
Bob Rose
"Hama Hama Oyster Saloon – Good Once, But Not Worth Returning
Hama Hama Oyster Saloon was decent overall, but I wouldn’t return due to the steep prices that didn’t quite match the quality or portion size of the food. Don’t get me wrong—the fries from the food truck were fantastic, perfectly crispy and golden—but at over $20 for a small portion, it felt far overpriced for what you got.
The whole experience had more of a tourist-trap feel, especially since the food truck menu items were all $20+ and the portions were modest. If you’re just here for oysters, clams, or crabs, you might enjoy it for the novelty, but it’s not the best value. We tried the “U-shuck” oysters—$24 for a dozen small oysters that we had to shuck ourselves. Honestly, we’ve caught oysters far larger than these, so the size was underwhelming.
Our visit was on a Saturday with a group of eight, so the wait for a table was about an hour and a half. That long wait may have been due to our group size, but it’s worth noting if you’re planning a weekend visit. We stuck to the food truck and oyster station, so I can’t comment on the main table-service menu.
On the plus side, there’s a small shop next door with some cute offerings, and I liked the brown-tinted seating—it gave the place some charm. The atmosphere was family-friendly with plenty of seating, and while service was minimal for the food truck area, it was fine for what it was.
I’m glad we visited once for the experience, but between the high prices, small portions, and long wait times, it’s not somewhere I’d return to at the same price point."
April Leclair
"Out in the middle of nowhere, this place draws crowds from all around...even out of state. We went for a family member's birthday and the visit was a nice and memorable treat. Oysters and clams abound! It was busy (I hear it always is) and the wait on the food only somewhat reflected it. Bathrooms are outside port-a-potties, outside has some coverings for dining and makes for a cool "portside" experience. A good novelty. Local drinks and a food truck (with limited offerings), if only oysters aren't your thing."
Dolph J.
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended, especially for A-frame seating, and are essential for guaranteed seating on weekends. Bookings often open on Mondays for the following week.
Consider visiting early or during off-peak hours, or on weekdays, to avoid the largest crowds and potentially reduce wait times.
The star is their ultra-fresh oysters, served raw or prepared (like broiled-roasted), alongside clam chowder and crab cakes.
Yes, there are outdoor picnic tables and unique, heated A-frame gazebos for dining with views. The farm store is open year-round.
Yes, the 'U-shuck' experience is offered, allowing you to shuck your own oysters for a fun, hands-on taste of the farm.
Yes, since most seating is outdoors, the Oyster Saloon is dog-friendly.
The menu also features items like steamed clams, crab cakes, panini, and clam chowder.
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Take a Hike in the Olympic National Park
Another couple of dining experiences worth mentioning, but not actually in the park, are Hama Hama Oyster Saloon on Hwy 101 on the east side of the park. It’s all about oysters here; I mean the freshest and tastiest you have ever had. Another restaurant with both fabulous food and a view is Ocean Crest Restaurant on Hwy 109 on the coast about 30 minutes from The Lake Quinault Lodge.
Culinary Road Trips along Hood Canal and South Puget Sound
If you prefer to have the shucking done for you, head to Hama Hama Oyster Farm Saloon. Located in Lilliwaup, this charming and rustic establishment offers a truly unique oyster-eating experience in a picturesque setting you’ll never forget. Situated on the edge of Olympic National Forest, it’s surrounded by towering evergreens with a view of both the Olympic peaks and Hood Canal.
8 Best Restaurants Near Olympic National Park
35846 US-101 Lilliwaup, WAhamahamaoysters.com/pages/oyster-saloon. You’re going to want to make a reservation at this spot Fridays through Sundays to taste some of the peninsula’s freshest seafood. Sitting at a picnic table overlooking the tideflats, you’ll be eating oysters just steps from where they were raised and harvested on the sixth generation shellfish farm.
The Ultimate Culinary Road Trip Through Washington’s Olympic Peninsula
Hama Hama is a fifth-generation family-run oyster farm established in 1922. The complex features several components: the Oyster Farm, the Oyster Saloon, the Farm Store, and a Take-out Seafood Window. Oyster Saloon: The food menu includes chillers (raw), cooked grillers, steamer clams, oyster bread pudding, and smoked salmon chowder.
Hood Canal | Winter Road Trips | Snowshoeing
Situated on the west shore of Hood Canal, Lilliwaup is a small town with a BIG history and a love of shellfish. Peppered with beaches and surrounded by endless hiking trails, Lilliwaup is all about relaxation and rejuvenation. Located in the area is Mike's Beach Resort.
Dog Friendly Olympic Peninsula: A Complete Vacation Guide
Hama Hama Oyster Salon: If you like oysters, this outdoor eatery on Hood Canal is a must visit. The restaurant offers oysters fresh from their oyster farm as well as other seafood and snacks. Since all of the seating is outside, the entire salon is dog friendly.
Visitor’s Guide to Washington’s Olympic National Park
Two foodie standouts along this fjord: the Hoodsport Winery, which pours blueberry wine alongside classic Washington varietals; and Hama Hama Oyster Saloon in Lilliwaup, where the grilled oysters with chipotle-bourbon butter get raves.
Olympic Culinary Loop (Olympic Peninsula, Washington)
Open daily 9:30am–5:30pm, call for Oyster Saloon hours | Retail store and Oyster Saloon are only a stone’s throw from the beds themselves. Learn about oyster farming, watch the tide and eat the freshest oysters and clams in the world.
Guide to Olympic National Park
HAMA HAMA OYSTER SALOON: These oysters are famous in the area!. This is on our casual list because it is a limited menu and there is also a market on the scene!
Why Olympic National Park Is One Of The Finest Examples Of ‘America’s Best Idea’
You’ll also be able to the end the day by treating yourself to some Hama Hama Oysters on the river’s estuary.
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