At this seafood hot spot, the butcher-paper-covered tables, exposed brick walls, and unique light fixtures encourage a cool, festive vibe. Explore Jax's delicious culinary creations by digging into a plate of peel 'n' eat shrimp, then moving on to seasonal combinations like citrus-glazed salmon, spiced tuna with aioli, or the staple fried fish po'boy. There's a branch in downtown Boulder, too.

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For its legion of fans, the first thing Jax Fish House brings to mind is lip-smacking oysters by the dozen, charred octopus, crabcakes, seared scallops Maine lobster and cioppino every Sunday. For the seafood-obsessed chefs who birthed the small restaurant chain in Boulder, the question from the start was how to serve those dishes sustainably in a land-locked state. Working with the Monterrey Bay Aquarium Seafood Watch list, chef Sheila Lucero has a sustainable seafood program that is nationally applauded.

Jax Fish House & Oyster Bar on Pearl Street is one of the best places to go for fresh seafood. The restaurant has a warm and welcoming vibe appropriate for families, while the eatery’s popular oyster bar is vibrant and fun, attracting a younger crowd with an array of daily drink specials and sublime cocktails. In addition to salty oysters served in their shells, the menu features a variety of fish, shellfish and shrimp, cornmeal fried oysters and a mouthwatering lobster BLT.

This spacious, high-energy seafood restaurant features an extensive menu that includes an East Coast-style raw oyster bar and fresh fish flown in daily. Dine on Rocky Mountain trout, South American sea bass, Atlantic salmon, Hawaii tuna, Mississippi catfish, and Prince Edward Island mussel stew. Try the alligator chili, pecan crusted ruby red trout, or the "damn good crab cakes." Steak and vegetarian dishes are also featured.

Sheila Lucero, culinary director for Boulder’s Jax Fish House & Oyster Bar, is creating a sustainable relationship with Hotchkiss-based Thistle Whistle Farm for the summer season, according to a press release from the restaurant. Together, the restaurateur and farmers analyzed the growing season and product availability, deciding on green garlic, pearl onions, new potatoes, green daikon, and Chimayo and Melrose peppers.

The Kitchen, Salt, JAX Fish House and Centro are all local favorites and are easily found just a short walk from The Bradley Inn. A summer dinner at Chautauqua Dining Hall and afterwards a show at the famous Chautauqua Auditorium is a local's favorite way to spend a perfect evening in Boulder. Or dine above the city lights with haute-American cuisine from the famous Flag Staff House restaurant.

Attendees will savor bite size samples from participating restaurants: Aji Latin American Restaurant, Centro Latin Kitchen, Flagstaff House, Frasca Food & Wine, Japango, Jax Fish House, Jill’s Restaurant & Bistro, Leaf Vegetarian, OAK at Fourteenth, Pizzeria Locale, Riffs Urban Fare, SALT the Bistro, Spruce Farm & Fish, West End Tavern and Wild Standard.

- Rating: 4.3/5 (522 reviews)- Price level: $$$- Address: 928 Pearl St. Boulder, Colorado - Categories: seafood, new american, live/raw food- Read more on Yelp. This story features data reporting by Karim Noorani, writing by Zeynep Guler Tuck, and is part of a series utilizing data automation across 282 metros.

If you’re looking for fresh seafood in Boulder, Jax Fish House & Oyster Bar is the place to be. This popular Boulder restaurant offers a wide variety of fish and shellfish dishes and an extensive oyster bar. The menu of this Boulder restaurant changes regularly, so there’s always something new to try.

Jax Fish House & Oyster Bar: Of all the restaurants in the city, Jax appears to understand the dynamic of serving seafood in a mountain town. What else would explain its company-wide tagline of “Bringing the coast to the coastless”?. And it’s quite a rich and varied slice of coastline at that.

Let me start off by saying, damn those oysters at Jax Fish House & Oyster Bar are something else!. As a seafood aficionado, I have to admit, I was blown away by the freshness and quality of those little ocean gems. Whether you prefer them raw, grilled, or fried, Jax has you covered.

If you’re looking for fresh seafood in Boulder, simply head to Jax on the Pearl Street Mall downtown. That’s where Jax opened their first restaurant in 1994 and began their quest to “bring the coast to the coastless.”. The menu is impressively extensive.

Jax will open on Easter only for a festive brunch from 11am-3pm. Their celebratory menu includes beignets for the table, lobster deviled eggs, crab cake eggs benedict and more, plus a full raw bar. Reservations are recommended.

Jax Fish House & Oyster Bar: Jax is a well-known seafood restaurant in Boulder, serving up fresh seafood and a wide variety of oysters. They also have a great happy hour with discounted drinks and appetizers.

928 Pearl St, Boulder, CO 80302Phone: (303) 444-1811 Visit Website. View this post on Instagram. A post shared by Jax Fish House & Oyster Bar (@jaxfishhouse)