Other spots to bookmark include Mateo for Provençal-inspired dishes, Oak at Fourteenth for cocktails and modern takes on classic dishes, Blackbelly for charcuterie and artisanal butchery, T/aco for fresh street tacos and margs, Flagstaff House for fine dining and views of Boulder below, Corrida for wood-fired steak and seafood inspired by Northern Spain's Basque country, and Avanti for a variety of food hall-style concepts and views of Pearl Street and the Flatirons from the rooftop patio. If you can’t decide where to eat, Megan Bucholz, owner of Local Table Tours, can expertly craft a custom food tour based on your tastes and preferences.

At the only independent restaurant in Boulder licensed to make and sell its own house-cured meats (you can see some in the windows), those seeking a sophisticated yet casual culinary experience away from downtown will delight in food known for farm-to-table freshness. Chef Hosea Rosenberg, a Top Chef winner, crafts a changing menu using ingredients from local farms and ranches. Blackbelly's market serves quick service weekdays for breakfast and lunch.

With a Bravo “Top Chef” winner at the helm, this east Boulder eatery showcases artisanal meats from local, pasture-raised animals and seasonal, Colorado-grown ingredients. Why go: Carnivores, this is your mother ship. We’re talking fresh-from-the-butcher (which, by the way, Blackbelly owns right next door—Boulder’s only whole-animal butcher and independent shop licensed to cure its own meats and sell them).

Also recognized by the guide is Blackbelly Market, a favorite among both Boulder and Denver residents, and those beyond city limits as well. Easier on the wallet but lacking nothing in quality is Zoe Ma Ma, with its pork belly bao and pot stickers that rival every other Chinese spot in the Greater Metro area.

$$$ · American

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Technically a New American restaurant (and an excellent one, at that), Blackbelly Market nonetheless features one of the most thorough in-house, whole-animal butchery programs around, and that makes it the best steakhouse, too. In addition to generating fresh, hormone- and antibiotic-free sausages, salumi and charcuterie from a variety of livestock from Colorado-owned farms, the comfortable and rustic-chic east Boulder eatery also carves up beautiful steaks, with cuts that vary from night to night. You can buy the steaks from the display case in the internal market to cook up at home or — and this is the hot ticket — ask for anything in the case to be prepared to your specs right then and there.

Diners looking for a farm-to-table experience should also check out Blackbelly, a restaurant and butcher located in East Boulder. Run by Top Chef winner Chef Hosea Rosenberg, Blackbelly has achieved recognition for its dedication to serving locally sourced products—forging relationships with area ranchers to bring customers the freshest, highest quality ingredients and running a unique whole-animal butchery program that makes use of the entire animal. Owing to its dedication to local ingredients and responsible preparation, Blackbelly has been awarded Michelin’s Green Star, a prestigious award honoring leaders in sustainable food practices.

Blackbelly is accepting reservations for their 5-course pre-fixe menu that I promise you’ll want to sign up for right away after you here their agenda for your night: house cured culatello, heart of artichoke, lobster cassoulet, roasted quail (aka “love birds”), and a fancy banana split, all for $75 per person plus an option $35 beverage pairing. Just hearing the food on that course is making my stomach growl!. You can call 303-247-1000 to make your reservation for your special night!

The goal of Blackbelly Market in East Boulder is to completely eliminate the “middle man.” Blackbelly Farm raises the pigs and lamb that end up on the menu, and what is not grown or raised there is sourced directly from local farms, dairies and ranches. Award-winning chef Hosea Rosenberg uses only 100 percent organic and in-season ingredients, there’s an on-site butcher shop that sells all-natural, hormone and antibiotic-free meats from Colorado livestock.

Blackbelly Market is “Top Chef Season 5” champion Hosea Rosenberg’s first restaurant, with a focus on sustainable, locally sourced foods and a whole-animal artisan butcher shop attached. The MICHELIN Guide honored the restaurant with a green star (for sustainability efforts) and recognized butcher Kelly Kawachi as Colorado's Best Young Chef in 2023. The interior is simple and approachable, and a refreshing patio is the spot to be in the warmer months.

In Boulder, a dream turned into reality when award-winning Chef Hosea Rosenberg expanded his catering business into a brick-and-mortar restaurant in November 2014. Blackbelly Marketquickly became a favorite, known for its commitment to fresh, local ingredients and sustainable practices. It’s not just about serving meals; it’s about bringing the farm to the table with a focus on seasonal, Colorado-grown produce and pasture-raised animals.

Feb. 29’s big CineCHEF tasting event during the Boulder International Film Festival at Rembrandt Yard will feature fare from the following chefs: Michael Bertozzi of The Kitchen, Rich Byers from Jill's, Gage Hascall-Dove of Blackbelly, Bradford Heap from Salt, Kevin Kidd of 24 Carrot Bistro, Sheila Lucero of Jax Fish House, Jeremy McGinty from River & Woods, and Bob Sargent with Savory Cuisines Catering. Tickets: biff1.com/cinechef

Head to Blackbelly — helmed by "Top Chef" season five winner Hosea Rosenberg — for some of Boulder’s best food in a casual atmosphere. By day, grab a quick bite, like a sandwich made with produce from the chef’s own five-acre farm and meat from the on-site butchery. His farm also raises the meat that ends up on your plate, including chickens, pigs, lambs and more.

Helmed by award-winning chef Hosea Rosenberg, Blackbelly is a restaurant, butcher shop, and bar that focuses on sustainable, locally sourced meats. The menu highlights house-cured charcuterie, nose-to-tail butchery, and creative seasonal dishes. Whether you're indulging in their dry-aged steaks or a perfectly cooked lamb dish, Blackbelly is a must for carnivores.

You can’t miss Hosea Rosenberg’s other Boulder staple, Blackbelly Market. Instead of serving brunch like his other restaurant, Santo, Blackbelly strives to serve only the freshest and best hand-picked ingredients. This restaurant is also the premier catering and events company serving private events, weddings, pirates, and even celebrity chef experiences.

Locally Sourced Meats and Marinades from Blackbelly Market: Founded by Top Chef winner Hosea Rosenberg, Blackbelly Market in Boulder is a butcher’s paradise. Pick up a box of dry-aged steaks, heritage pork chops, or house-made sausage to elevate his next grill session. Add some of their custom spice rubs or hot sauces to kick things up a notch.

Blackbelly Market: Awarded a Michelin Green Star, Blackbelly is at the forefront of the farm-to-table movement, emphasizing locally sourced ingredients and sustainable practices. Chef Hosea Rosenberg, a winner of “Top Chef,” ensures that the restaurant not only serves gourmet dishes but also maintains a commitment to environmental stewardship.

Blackbelly Market, helmed by Top Chef winner Hosea Rosenberg, is a haven for meat lovers. The restaurant emphasizes locally sourced ingredients and in-house butchery, offering a menu that highlights the best of Colorado’s produce and livestock. The charcuterie board is a must-try, showcasing a selection of house-made meats and cheeses.

Blackbelly is another great spot both for date night, or just dinner with friends or if you have family in town!. We’ve actually only been one time but knew after that one time that this was a new favorite for us. Blackbelly’s menu also changes seasonally and they are committed to sourcing local, sustainable, organic, non-gmo food.

Blackbelly started as catering, and soon thereafter became Blackbelly Farm. The idea was to create food from the source to the plate without a middleman, and embrace the food of the seasons. It's now their mission to not only know where the food comes from, but to serve their customers with the very best product they can find.

Blackbelly Market & Restaurant is a hidden gem in Boulder that truly lives up to its reputation. From the moment you step through the doors, you're greeted with a cozy atmosphere that instantly puts you at ease. The rustic decor and warm lighting create a welcoming ambiance that is perfect for a casual dining experience.

Blackbelly Catering came to life when award winning Chef Hosea Rosenberg, winner of Bravo’s Top Chef Season Five,... Read more decided that he wanted to use his culinary excellence to create unique and memorable event experiences for friends and clients alike. We are a full-service events and catering company...

Address: Blackbelly, 1606 Conestoga Street #3, Boulder, Colorado 80301. Although Blackbelly started as an artisanal butcher shop, it has quickly become one of the hottest dinner spots in Boulder. Upon arriving at this restaurant, visitors can treat themselves to all the best cuts of meat cooked to perfection.

There are many top-notch restaurants to choose from including Blackbelly and Santo, whose chef-owner, Hosea Rosenberg won Bravo’s Top Chef season 5. The best restaurant with a view and to watch the sunset is Flagstaff House Restaurant located on Flagstaff Mountain. Dushanbe Teahouse is a city landmark.

Such multi-starred fine dining as Frasca, Oak at Fourteenth, Corrida, Salt, Black Cat, The Kitchen, Blackbelly and Santo (the latter two owned by Top Chef winner Hosea Rosenberg) and Cafe Aion (the short list!) are in Boulder, as well as myriad lesser-known, yet very worthy, dining spots.

My wife and I went here to celebrate our 2nd year anniversary and let me tell you it was absolutely the right choice. Everything we got, even the bread service was top notch!. I got the lamb and my wife got the steak and they were both seasoned and cooked to perfection.

Blackbelly Market combines a high-end deli with a great restaurant. Blackbelly sources its meats from local farms and ranches, including some just a few miles away from the restaurant. Entrees feature fine dining presentations of beef, lamb, pork, chicken, and more.

Spots like Blackbelly, Dushanbe Teahouse and River and Woods in Boulder, Decent Bagel and Knotted Root Brewery in Nederland, Huckleberry and Zucca in Louisville and Jefe’s, Swaylo’s Tiki and The Roost in Longmont, will join a roster of many others to raise funds.

Blackbelly Market is one of Boulder’s go-to spots for patio vibes, with a sunny setup that’s perfect for kicking back most of the year. The food’s a big deal too!. Think house-butchered meats, killer charcuterie boards, and super fresh, seasonal dishes.

Owned by Top Chef winner Hosea Rosenberg, Blackbelly offers butcher-quality sandwiches made from house-cured meats and fresh-baked bread. This is where fine dining meets sandwich artistry. Blackbelly is located at 1606 Conestoga Street in East Boulder.

I usually go to Bramble and Hare for cocktails and small plates; it’s connected to a fine-dining restaurant, Black Cat. But, man, I love any meal involving Zoe Ma Ma’s za jiang mian; I eat that a lot. It’s awesome and cheap.

- Rating: 4.2/5 (702 reviews)- Price level: $$- Address: 1606 Conestoga St. Ste 3 Boulder, Colorado - Categories: Butcher, New American- Read more on Yelp. You may also like:Highest-rated restaurants in Boulder by diners

Blackbelly is the ever-evolving creation of Chef Hosea Rosenberg. Rosenberg won Bravo’s Season 5 Top Chef competition in 2009. Two years later, he opened a catering business, followed by a small farm and food truck.

Among Boulder eateries, Frasca received one star last year and kept it this year, while Blackbelly Market and Bramble & Hare were among the green-star winners and Basta earned a Bib Gourmand recognition.

When you’re ready to spend some money and eat one of the best meals of your life, drive over to Blackbelly Market in Boulder. We made a reservation here for our anniversary, and I’m so glad we did.

Blackbelly – How chic would this farm-to-table dining experience be for your guests?. Blackbelly’s sophisticated atmosphere makes it one of the best rehearsal dinner spots in Boulder.

Less known than some of the other classic dining options on this list, Blackbelly Market is sure to cater a distinguished dining environment and an equally grand menu selection.

Blackbelly Market 1606 Conestoga St. #3, 303-247-1000; blackbelly.com. Locavore dining, butchery and bar. Open daily for happy hour and dinner; see website for market hours.

1606 Conestoga St #3, Boulder, CO 80301Phone: (303) 247-1000 Visit Website. View this post on Instagram. A post shared by Blackbelly (@blackbellyco)