Nearly all the meat is raised by the restaurant's owner Kristin Canty, and a good amount of the produce is grown by her farm, as well. Whatever she can't grow is sourced hyper locally and hyper seasonally (which, thanks to an influx of greenhouse farms in Massachusetts means that growing season in New England is now a yearlong affair). This obsessive attention to detail comes out tenfold in the food's flavors: the lamb ribs with Urfa pepper are that much juicier, the housemade bucatini all'amatriciana with guanciale from Woods Hill pigs is that much more delectable, and seemingly simple dishes like the charred broccoli simply burst with flavor.

Refreshing cocktails, regional fare, and plentiful harbor views abound at Woods Hill Pier 4, a relative newcomer to the Seaport waterfront. Though just a few years old, Woods Hill has made waves thanks to its strong affinity for New England-grown ingredients, with a large portion of produce and animal protein coming from the property’s own farm up in the northern reaches of New Hampshire. In addition to flavorful plant-forward favorites like grilled summer squash and potato gnocchi, the restaurant also excels in the art of perfectly-cooked meat dishes, with the grilled rack of lamb and dry-aged duck breast earning abundant acclaim.

One of the best spots for brunch in Boston also has one of the most unique takes on the classic lobster roll. Served at brunch and lunch only, the lobster is mixed with crème fraîche, celery, and red onion, and then piled high on a warm, split New England popover. The giant muffin has a similar texture to a croissant, and you should use it to scoop all that sweet lobster meat while enjoying a harbor view that might be the only thing competing with your popover covered in lobster.

Boston supplies waterfront views, while The Farm at Woods Hill supplies inspiration, responsibly raised meats and poultry, and produce for this pasture-to-plate eatery. Located in the former gone-but-not-forgotten Anthony’s Pier 4, this place impresses, with Chef Charlie Foster creating masterpieces like dry aged duck breast, grass fed hanger steak and line-caught striped bass (when in season). Homemade pasta is comforting, while caviar service makes you feel like royalty.

(She grew up in Stillwater, Okla., thus the restaurant’s name.) Concord’s Woods Hill Table gets a city presence, in the Seaport location where Anthony’s Pier 4 once stood. Restaurateur Kristin Canty says Charlie Foster of the Concord location will also be executive chef at Woods Hill at Pier 4, to open in November. The restaurants share the same ethos, and the Seaport menu will feature locally grown organic vegetables, wild and line-caught seafood, grass-fed meats from their own New Hampshire farm, and carefully sourced, non-industrial oils such as ghee, coconut oil, and organic olive oil.

With plenty of New England seafood and ingredients sourced from the owner’s New Hampshire farm throughout the menu, Woods Hill Pier 4 matches elegant dining with a commitment to sustainability and high-quality sourcing. Seaport sibling to Concord’s Woods Hill Table, cityscapes and harborside vistas are perfect pairs to seasonal cocktails, chef Charlie Foster’s brunch bites like Shakshouka, and destination dinner-worthy dishes. Woods Hill Pier 4 is also a beautiful spot for special occasions and private events with waterfront views of Boston Harbor.

Most of what comes out of the kitchen here—be it blueberries, pork belly, or lion’s mane mushrooms—is grown 150 miles north at The Farm at Woods Hill, which the same owner, Kristin Canty, operates. The thought that goes into sourcing is mirrored in chef Charlie Foster’s menu, which spotlights local raw-milk cheeses, grass-fed proteins, and seasonal local produce. The “Caesar-style” salad makes an unexpected but delightful vehicle for grilled chanterelles, and it’s impossible to eat just one of the urfa pepper-scented lamb ribs.

The best restaurants in Boston are the ones who know how to showcase local seafood and produce. The modest but unpretentious dining room of Woods Hill Pier 4 is an easy choice for a birthday dinner in Boston, not only for the ambiance but also because they focus on sourcing and serving only the freshest New England ingredients. While the dining room is nice, the best place to enjoy your Boston seafood is outside on the patio in the spring where you can watch the lights of the harbor and do some people watching.

When you are looking for romantic restaurants in Boston with a view, you’ll want to consider some of the best waterfront options. There are several touristy waterfront dining options close to Quincy Market but when you want something more refined, head to Woods Hill Pier 4 in the South End. Unlike the beer-battered fare served at most harborside restaurants, Woods Hill Pier 4 prides itself on serving food made from quality, sustainable and organic ingredients.

Chef Charlie provides Woods Hill Pier 4 guests with food that is both flavorful and sustainable. All elements of the restaurant demonstrate the high quality that can only be achieved through complete dedication to both craft and thoughtful sourcing. Woods Hill Pier 4 joins the restaurant family of Woods Hill Table and its sibling Mexican concept, Adelita, in Concord, MA. Stunning views – and an amazing outdoor patio!

Wake up and head for the Seaport to enjoy Woods Hill Pier 4 selection of sweet and savory small plates and shareable larger dishes. Choose from classics like eggs benedict and cinnamon swirl French toast, or get creative with their signature lobster popover. Dine inside or out on their spacious waterfront patio (weather permitting) to watch the comings and goings on the water while you sip boozy brunch beverages.

As waterfront dining goes, it’s hard to beat natural foods activist-turned-restaurateur Kristin Canty’s chic setup at an iconic Seaport address. The sprawling patio is a superlative setting for chef Charlie Foster’s upscale locavore cuisine, which sources many of its ingredients straight from sibling Woods Hill Farm in New Hampshire. 300 Pier 4 Blvd., Boston (Seaport), 617-981-4577, woodshillpier4.com.

Owner Kristin Canty grows much of the food served at Woods Hill Pier 4 at her New Hampshire farm, The Farm at Woods Hill, for a farm-to-table experience in the truest sense. Since 2019 Woods Hill Pier 4 has served fresh, sustainably caught seafood, grass-fed meats, raw cheeses, and organic produce out of their waterfront seaport location. Canty also owns Adelita and Woods Hill Table, both in Concord.

We hosted our wedding dinner at Woods Hill Pier 4 in the Cupola and everything was absolutely incredible!!. From the entire planning process with Emily, through dessert- we couldn’t have been more impressed. When our guests arrived, they enjoyed the beautiful views of the water and Boston skyline, cocktails on the patio, & hors d’oeuvres brought out and passed around by servers.

Woods Hill Pier 4: Nestled near the harbor in the Seaport, is a farm-to-table restaurant driven by Chef Charlie Foster and owner Kristin Canty. Their commitment to sustainable sourcing offers a delectable seasonal menu with organic, non-GMO ingredients from local purveyors. Standout dishes include the grilled Woods Hill Farm pork shoulder and the creste di gallo.

Woods Hill Pier 4 has one of the best views of the Boston Harbor that you can find. While its menu is a little on the pricier side, that’s due to its farm-to-table food sourcing, giving you the freshest possible dishes at a beautiful location. Stop by the ICA before or after your meal for an all-around beautiful experience!

Woods Hill Pier 4 is a winner in the summer, winter or anytime in between. In the summertime, savor the season with your date on their spacious patio overlooking the water. In the winter, cozy up with one of their signature espresso martinis over lots of farm-to-table dishes in this always-trendy hotspot in the Seaport.

LoLa is undoubtedly more fun, but Woods Hill has better food. This is a great place for a fancier date, if your parents are in town, or even for a work dinner. The interior is a bit sterile (reflective of the neighborhood at large), but the outdoor seating has some of the best water views of any restaurant in Boston.

If you’re looking for a restaurant that serves fresh ingredients straight from the farm, head to Wood Hill Pier 4. This waterfront restaurant prides itself on farm-to-table dining, and its growing reputation shows it offers some of the best brunch around. On Saturdays and Sundays, you can experience it for yourself.

Woods Hill Pier 4 Woods Hill Pier 4 delivers so you can bring their farm-to-table cuisine easily to your table. Crispy lamb ribs, pork tenderloin and potato gnocchi, grass fed steak tartare, smoked ham hock croquettes—those are only the appetizers. Be prepared to have leftovers because you will over order.

Editor's Note: Photo taken from the establishment's official social account. Woods Hill Pier 4 is one of the top farm-to-plate restaurants in town. From meats and seafood down to the veggies, the restaurant guarantees only the freshest ingredients as each one is sourced from the restaurant’s own farm.

Located in Boston’s Seaport District, Woods Hill Pier 4 offers a fantastic view as well as cuisine. Their seafood is good enough to die for and incorporates exotic items as well as traditional seafood. If seafood is not your bag, this restaurant does have a number of other equally-delicious options.

With nine waterfront igloos that can accommodate two to six diners, Woods Hill Pier 4 has more availability than many winter outdoor restaurants. Food is on the upscale side, so consider a special occasion event here, or head out for brunch. We have our eye on the cinnamon-swirl french toast.

Woods Hill Pier 4 serves authentic farm to table cuisine in the heart of the innovative Seaport neighborhood with magnificent waterfront views. Through careful attention to every element of an ingredient’s journey from farm to plate, Chef Charlie Foster provides Woods Hill Pier 4…

This classy restaurant has a stellar weekend brunch menu that has classic New England seaside favorites like the lobster popover, mingled with comfort food staples like fried chicken and waffles and cinnamon swirl French toast.

Dinner with a view is guaranteed when you visit the patio at Woods Hill Pier 4, where readers say you can enjoy a great meal alongside a spectacular view of the city.

As you can guess by the name, this restaurant is near the pier. Dine and observe the Boston harbor and the fantastic skyline. They serve primarily farm-to-table.