Clear out your bank account and then clear your weekend, because o ya’s singular dining experience is one to be savored. Owners Tim and Nancy Cushman set a new bar for special-event dining with o ya’s opening in 2007; even today the restaurant regularly wins accolades as one of the best restaurants in all of New England. The sushi and omakase menu is a marvel of both flavor and presentation, with every morsel—from the foie gras nigiri to the bluefin tuna and smoked salmon sashimi—a delectable work of art. (If you can't swing the omakase-only o ya, check out gogo ya at Time Out Market for wallet-friendlier sushi from the Cushmans.)

All Boston sushi lovers agree that chef Tim Cushman’s O Ya is the go-to spot for ultra-extravagant Japanese fare—although all this outstanding cuisine certainly comes with a hefty price tag. Upon arrival, diners will be met with a 20-course omakase tasting menu featuring some of the finest nigiri, sashimi, and other classic Japanese dishes to ever grace Suffolk County—and for added fun, the menu changes with each passing day, providing repeat diners with an always-unique experience that’s well worth the blow to the bank account.

Given the larger-than-life reputation of this cult-classic sushi and omakase restaurant, you would expect it to have a more grandiose address than a 30-seat dining room off an anonymous side street in the Leather District. But that's the magic of O Ya—the food is enough to make it a must-try for any serious sushi enthusiast passing through Boston. Rolls, sashimi, and the like can be ordered à la carte, but any Bostonian worth their weight in salty soy sauce knows that it's omakase menu or bust here.

If you’ve ever wanted to blow your whole paycheck in one night (first off, please get a financial advisor), or you have access to a corporate credit card, you’re not going to do much better than this Leather District sushi restaurant. Expect lots of over-the-top touches of truffles, caviar, and gold leaf to go with perfect cuts of fish. The $295, 20-course omakase menu will be an exceptionally memorable meal.

Address: 9 East Street, Boston, MA 02111 Phone: (617) 654-9900 Website. Omakase, a form of Japanese dining where patrons leave themselves entirely in the hands of the chef, is elevated to art form at O Ya. If you don't wish to splurge on omakase, the sushi à la carte is exceptional, and there's a nice range of sakes available to complement the sushi.

An omakase seating at Umami in North Cambridge is around that much during the week and slightly more on weekends; that may make your eyes bug out some, but compare it with a similar experience at renowned upscale sushi bar O Ya in Boston’s Leather District and you’ll see what I was coming to. For your hard-earned, special-evening-out dollars (and for me and an omakase-minded friend that I go with, that’s like once a year, or every other) you get an 18-course meal in which every dish is prepared before your eyes with an explanation of each course and where it came from, sea to seat. It’s a unique, personalized experience at an L-shaped bar with chefs toiling in plain sight while engaging with the audience – not quite the interaction of a Bisuteki, but let that give you a sense.

When newbie restaurateurs Tim and Nancy Cushman opened their first eatery in the Leather District in 2007, they could never have imagined it would be named the best new restaurant in the U.S. And yet, as their company continues to grow with Fenway’s Hojoko and Bianca in Chestnut Hill, as well as New York City restaurants and O Ya Mexico City, their original sushi bar is still the crown jewel. With an extensive sake menu and a hefty price tag (the grand omakase will run you $250), chef Tim Cushman’s sushi menu is packed with opulent bites that might include house-smoked wagyu nigiri, scallop sashimi with burgundy truffle, and the renowned “legs & eggs” nigiri with Maine lobster legs, white sturgeon caviar, and tomalley aioli.

For those unmatched moments that require a no-holds-barred sushi experience placing taste above all else, enter the hallowed hall of O Ya. A certified stunner in the trappings of a well-worn bar in the Financial District, O Ya has racked up national awards and recognition over the past 15 years from the likes of the James Beard Foundation and Blake Lively—for good reason. Across 20 courses for $250, bite-sized delights brim with indulgent flavor, such as a blow-torched Hamachi Nigiri with banana pepper, and the deliciously different Potato Chip Nigiri with black truffle.

As a Michelin-starred restaurant in Boston’s Leather District, o ya is renowned for its innovative approach to sushi and Japanese cuisine, including hibachi specialties that showcase the restaurant’s culinary artistry and attention to detail. The hibachi menu features high-quality ingredients, such as A5 Wagyu beef and seasonal seafood, expertly grilled and presented with creative flair. Diners can expect an intimate dining experience in a sophisticated setting, where each dish is crafted to perfection and paired with exceptional service.

This is O Ya, a self-styled Japanese tavern that “bite for bite…arguably serves the most expensive food in Boston,” says Time Out. Yet critics unanimously agree that it’s worth it; Gayot says the omakase is “not a meal but a capital-E Experience. Run by 2012 James Beard Award winner Chef Tim Cushman and his wife Nancy (who manages the extensive sake list), O Ya presents a New England twist on Japanese classics, such as grilled lobster with light shiso tempura and fried kumamoto oysters with yuzu aioli and squid-ink bubbles.

Ask sushi aficionados where to go for a blowout meal and the answer is still likely to be Tim and Nancy Cushman’s prix fixe hideaway near South Station, open since 2007. O Ya was one of the first to bring omakase to Boston, before everyone watched Jiro Dreams of Sushi on Netflix and began to seek it out. The format has evolved over the years, but it’s now a 20-course prix fixe of sashimi, nigiri, and cooked dishes, with a worthy beverage pairing available.

A shoji-screened window and a small sign are the only indications that this nondescript brick building houses some of the finest sashimi in Boston. Chef and owner Tim Cushman works with his chefs to fuse exotic flavors with the purity of small morsels of raw fish. Expect small plates like wild bluefin chutoro tartare served with a homemade ginger kimchee jus and wild spot prawn with garlic butter, white soy and preserved yuzu.

An acclaimed and inventive dining experience in the Leather District, O Ya delivers on unique and upscale cuisine. With sleek settings, the restaurant, which also took 6% of votes, is run by James Beard Award-winning chef Tim Cushman and restaurateur Nancy Cushman. They serve a nightly omakase dinner, a chef’s choice menu of 20 courses, with a variety of nigiri, sashimi, and cooked dishes.

There is no need to go to the other side of the world as O Ya offers authentic and inventive Japanese dishes for you to enjoy. Make sure to get a reservation as soon as possible as they always have a waitlist. Where: 9 East St, Boston, MA 02111Operating Hours: Sunday – Monday CLOSED | Tuesday – Thursday 5:00 pm – 9:30 pm | Friday – Saturday 5:00 pm – 10:00 pm

This 30-seat small restaurant off a regular side street in the Leather District is one of those rare gems you’ll be glad you discovered. The cult-classic sushi and omakase restaurant might have an understated venue, but the food is anything but. If you consider yourself a true sushi lover, then you must try O Ya at least once when you’re in town.

When it comes to sushi in Boston, O Ya stands head and shoulders above the rest. This acclaimed restaurant offers an omakase (chef’s choice) experience that is nothing short of extraordinary. Each piece of sushi is a work of art, meticulously crafted with the freshest ingredients and presented with impeccable attention to detail.

With two Michelin stars for its outstanding Japanese cuisine, O Ya is a beacon of culinary talent. Customers are given an intimate and immersive eating experience with an emphasis on omakase. Each meal is presented as a symphony of tastes thanks to the trained chefs’ adept blending of traditional and modern cooking methods.

Tim and Nancy Cushman opened the Japanese omakase style restaurant, O Ya, in Boston’s downtown Leather District in 2007. They also have O Ya’s in New York City and Mexico. Diners can order sushi, sushimi and Japanese small plates á la carte or order one of 2 expensive but unique tasting menus.

The best special occasion restaurants in Boston are those with the most coveted reservations. O Ya is an omakase-style restaurant that features a twenty-course menu for a select number of nightly guests. Reservations are hard to come by, so you’ll need two months' advance notice to secure one.

If you love Japanese food, O Ya has a fantastic tasting menu that's wonderfully creative, exquisitely executed, and absolutely delicious. Bryan thinks O Ya has the best food in Boston, period. Uni Sashimi Bar is also an excellent choice, and I've had multiple exquisite birthday dinners there.

From upscale and high-end places in and around Boston such as Menton, Coppa, Sorellina, and o ya to casual and inexpensive restaurants such as Santarpio's Pizza, Kelly's Roast Beef, Regina's, and Mr. Bartley's Burger Cottage, Beantown seems to have a restaurant for just about everyone.

This tiny sushi bar has won awards for best restaurant in Boston and has received national attention. O Ya sushi is about as gourmet as it gets, with lots of truffles, caviar, wagyu beef, and fois gras. The menu includes a la carte options, as well as a small and large tasting menu.

It is a contemporary Japanese-inspired establishment which was born from years of travelling around Japan. Owners Chef Tim and Nancy Cushman have always been fascinated with the hospitality at the heart of Japanese culture. Every evening, o ya offers an omakase dinner experience.

At O Ya, eating is more than just filling your stomach—it's an amazing experience. Since 2007, owners of this Japanese restaurant, Tim and Nancy Cushman, have made it a top place for great food. It's famous in New England for its awesome sushi and omakase, a fancy dining style.

We can’t make this list without including O Ya, a venerable favorite, that is $295/guest but accommodates for lots of dietary preferences from Vegetarian and Vegan to Pescatarian and Omnivorous. Book months in advance and try this stellar 20 course meal that’s unforgettable.

I believe there are a grand total of 20 or so seats in the restaurant. The food (creative take on sushi) is outstanding, and the saki list is carefully selected. It's one of the more expensive restaurants in town, but it's out of this world good.

o ya, a renowned Japanese restaurant, has gained popularity and culinary accolades. While on the pricey side, the experience is well worth it. Indulge in a unique omakase dinner, featuring a 20-course tasting menu personally crafted by the Chef.

Want to see what it takes to make award-winning (like, the award-winning-est) sushi?. Secure a spot at the counter at Tim Cushman's O Ya, which tops just about every best-of list there is, to watch it all come together one plate at a time.

- Rating: 4.5 / 5 (322 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (3.5/5), Atmosphere (4.0/5)- Type of cuisine: Japanese, Sushi- Price: $$$$- Address: 9 East St, Boston, MA 02111-2849- Read more on Tripadvisor

Sushi lovers, we've got you covered with this next recommendation. O Ya is a Japanese-inspired sushi and seafood restaurant that offers some of the best omakase in Boston. In fact, it's made its name known across the U.S.

Contemporary Japanese omakase dining is waiting for you at O Ya. Inspired by the fresh flavors of authentic Japanese cuisine, this eatery has made a name for itself as one of the best restaurants in Boston for sushi.

It is known for its creative dishes, elegant surroundings, and excellent service. It is located at 9 E St, Boston, MA 02111. O Ya offers a unique blend of traditional Japanese techniques and modern culinary trends.

Restaurateurs Tim and Nancy Cushman started their journey in 2007. Since then, they have been expanding and growing their chains of O Ya restaurants. They provide a fine-dining and authentic omakase experience.

I've heard good things a sushi restaurant in the same area called O Ya - expect to pay through the nose. Locke-Ober is the classic old Boston place, but it's been vanilla-ized since Lydia Shire took it over.

Creativity and tradition don’t go hand in hand when it comes to sushi. Either a restaurant declares itself a “No California roll” zone, or its menu is full of rolls drenched in spicy mayo and eel sauce.

Boston is justly famous for its casual restaurant and cheap eats. But sometimes a bowl of clam chowder or a dive bar won’t do. Sometimes you want to take someone out for dinner and really go for broke.

Speaking of raw fish, Balagur says Uni and o ya are "very special sushi places" with creative sushi and sashimi. "The best word to describe a meal at either restaurant is decadent," she says.

O Ya: This restaurant offers a unique and innovative approach to sushi, with creative combinations of flavors and textures. The chef's tasting menu is a must-try for a special occasion.

Or, for a taste of some of Boston's most inventive sushi entrees, venture to O Ya, where you can experience a 20-course chef’s tasting menu.

Their omakase meal has 20 courses, so we hope you are ready as your taste buds will be on a rollercoaster of flavor right here at O Ya!

Other great omakase spots include Umami Omakase in North Cambridge, O Ya in Boston’s Leather District, and Omori Izakaya in Brookline.

9 East St, Boston, MA 02111Phone: 617-654-9900 Visit Website. View this post on Instagram. A post shared by o ya (@_o_ya_)