KIN is the home of 2023 James Beard Best Chef: Mountain Region, Kris Komori. Komori's cooking takes the form of a prix fixe fine dining menu that changes every five weeks to encompass the ever-shifting abundance of local foodways, prioritizing the flavor of farm-to-table ingredients over a single, limited theme. This rotation holds the restaurant true to its mission of creating a communal dining experience, as does the KIN Kind program, which Komori uses to support local nonprofits doing work in spheres of social justice, food insecurity, and sustainability.

Food & Wine highlighted some of Boise’s finest upscale restaurants like Kin, Little Pearl Oyster Bar and The Lively, popular food truck parks like Green Acres and The Switchback and our ever growing list of local wineries and breweries. The article was written BEFORE the Warehouse Food Hall opened in Downtown Boise, but they previewed it and we can confidently say that the vendors that have opened there have exceeded our expectations for unique and delicious foods. (We’re looking at you, Freshies. You were worth the wait!)

Located on the corner of 9th & Main, down the steps, and surrounded by a grassy knoll on the East-side lies the experimental restaurant with the well-loved Idaho crew. With much of its leading staff hailing from the kitchens of the once State & Lemp restaurant, Kin is working on creating a dining and drinking experience unlike anything else in Boise. Their cocktail menu is one of constant adaptation with creative options like the LGBTQ with Leblon, grapefruit, bitters, tequila, and queen energy.

James Beard Award-nominated chef Kris Komori and his crew at Kin focus on seasonally and regionally sourced fare served with accuracy and flare. Offering a multicourse supper at a community table (with or without wine pairing), their tasting menu is always changing. Take a seat at the bar and order a handmade cocktail to pair with an Idaho sturgeon sandwich or house-made frankfurter if you're not quite ready to commit to a full supper.

$$ - $$$$ | Contemporary, Prix Fixe, Brunch, Cocktails | Website999 West Main Street, Boise, ID 83702 | (208) 342-0600. As a complete dining experience, KIN takes you on a gastronomic journey through its five-course, prix fixe meal. Available by reservation only, the exclusive menu features an optional beverage pairing primed for each specific flavor profile.

KIN is operated by former State & Lemp owners Remi McManus and recent James Beard Mountain Region Best Chef winner, Kris Komori. From the moment you enter to the last bite, KIN is an experience. IT has an artsy, modern vibe that will make you feel like you’re in a trendy New York restaurant instead of Boise, Idaho.

Commit yourself to a five-course dining experience with option beverage pairings, and you’ll find yourself emersed in a communal atmosphere. Each menu runs for five weeks before changing out. During the summertime, check Kin’s calendar for a list of performances by local and touring artists on their grassy lawn.

Must-try cocktails: Moron, PenicillinKIN is an outstanding bar, prix fixe tasting room and seasonal music, theater and art venue. Its bar specializes in craft cocktails made with fresh, seasonal, and local ingredients. The Moron is a local favorite, made with gin, aquavit, fresh carrot juice, ginger, and lime.

Kin opened outdoors last summer, guided by James Beard Award-nominated chef Kris Komori. This winter, it is offering delivery and pickup, plus indoor private events. Little Pearl Oyster Bar, created by former New York City chef Cal Elliott, started welcoming diners indoors and outside in October.

And the head chef, Kris Komori has been nominated for James Beard Awards four other times. KIN is not your typical dining experience, as dishes are served prix fixe. There is no list of menu items to choose from, rather a single five course meal is served each night at 7pm (6:15 on Saturdays).

KIN offers an intimate, innovative dining experience with a seasonal five-course prix fixe menu. Every dish is designed to tell a story, blending thoughtful flavors with artistry. It’s a favorite for those seeking one of the best restaurants in Boise, Idaho, for special occasions.

Kin is a unique place to be able to taste and try different food and drink offerings. I loved being able to try so many things on their tapas-type menu during the summer. They now offer pop-up offerings that include either dine-in or pick-up noodle bowls.

Kin is an upscale, multi-course dining experience in downtown Boise. They offer a five-course tasting menu with optional drink pairing that changes seasonally. Kin is open for dinner Wednesday to Saturday.

Then head a few blocks to Art Haus at KIN, showcasing a tight list of beer, wine, and seasonal cocktails from Kris Komori—Idaho’s first James Beard Award winner for Best Chef: Mountain Region.

It’s not our first time as a semifinalist, but the others came at a previous establishment, so this is the first nomination for KIN!.

This is on the heels of Kris Komori, co-owner and chef at KIN, taking home the top honor for Best Chef: Mountain Region in 2023.