Janjou Pâtisserie
A contemporary French bakery offering artisan pastries, croissants, and exceptional coffee, a true taste of Europe in Boise.
Highlights
Must-see attractions
Social
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Best Time
Blue hour photography, calmer galleries
Janjou Pâtisserie
Highlights
Must-see attractions
A contemporary French bakery offering artisan pastries, croissants, and exceptional coffee, a true taste of Europe in Boise.
"This croissant lives rent free in my brain - a must-visit for French pastry lovers!"
Arrive Early
Items sell out quickly, so arriving early is key to securing your favorites.
Avoid Peak Hours
Consider visiting before peak times to minimize wait times and enjoy a more relaxed experience.
Quick Facts
Cuisine
French Bakery
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Heavenly Croissants
Experience the exquisite flakiness and delicate layers of croissants, praised as some of the best in the region.
Artisan Baked Goods
Indulge in creative combinations and unique flavors in their meticulously crafted artisan pastries and savory items.
Exceptional Coffee
Savor expertly prepared espresso drinks, with perfectly dialed coffee and expert microfoam that complements the pastries.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early
Items sell out quickly, so arriving early is key to securing your favorites.
Avoid Peak Hours
Consider visiting before peak times to minimize wait times and enjoy a more relaxed experience.
Outdoor Seating Option
If indoor seating is full, the outdoor tables offer a charming and cozy alternative.
Try Unique Delicacies
Don't shy away from adventurous flavors like Grenobloise or Petits Gâteaux.
Tips
from all over the internet
Arrive Early
Items sell out quickly, so arriving early is key to securing your favorites.
Avoid Peak Hours
Consider visiting before peak times to minimize wait times and enjoy a more relaxed experience.
Outdoor Seating Option
If indoor seating is full, the outdoor tables offer a charming and cozy alternative.
Try Unique Delicacies
Don't shy away from adventurous flavors like Grenobloise or Petits Gâteaux.
What Travellers Say
Reviews Summary
Janjou Pâtisserie is highly praised for its authentic French pastries, especially its incredibly flaky croissants and creative flavor combinations. Diners also rave about the expertly made coffee. However, some customers find the service to be snotty and the prices to be on the higher side, with limited seating often leading to waits.
"We are big foodies, and this place was top of my list to check out during our visit to Boise. It did not disappoint. The flavors are punchy, the textures were just right. Really creative combinations as well. Will probably stop here again before we leave because it was that good! Highly recommend. the Malabi brioche bun was a revelation 🤤and the rice pudding croissant was insane."
Hanna
"The pastries were definitely worth the wait. Had to wait outside until line was moving but it wasn’t too long of a wait. The selection was very good. Only reason why it’s a 4 star is their selection in what they serve the coffee in as it was difficult to hold due to it being hot. Overall the experience was great and the pastries tasted out of this world good. Will most definitely make a second trip to this place."
Erik Lopez
"As someone who hunts down the best pastries and sweet treats in every city they visit, Janjou was at the top of my list when visiting Boise. The texture of the laminate pastry was exceptional and each item they craft looks almost too good to eat. I was pleasantly surprised to find the coffee also exceeded my expectations; dialed to perfection and with expert level microfoam. I will be dreaming about this place and eager to return when I get the chance!"
Kiera Lotoski
What People Like
What People Dislike
Frequently Asked Questions
Janjou is most famous for its incredibly flaky croissants, but also excels in a variety of artisan pastries, tarts, quiches, and specialty desserts. Their coffee is also highly recommended.
Yes, Janjou is celebrated for its authentic French baking, using high-quality ingredients and traditional techniques. Many reviewers compare it favorably to experiences in France.
While considered pricey by some, many diners feel the quality of ingredients and the exceptional taste of the baked goods justify the cost.
Janjou Pâtisserie offers expertly prepared espresso drinks, including cappuccinos and macchiatos, made with locally roasted beans.
The indoor seating is very limited. There are a few tables outside, and many patrons opt for takeout.
Arriving early is recommended. Alternatively, you can place an online order 48 hours in advance to bypass the queue.
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Top Brunches In Boise Idaho
Owned by head patissière Moshit Mizrachi-Gabbitas, Janjou Pâtisserie is a lovely bakery and café specialising in artisan-baked goods, both sweet and savoury. Established in 2008 with a brick-and-mortar shop following in 2012, this eatery uses the finest ingredients available, including all-natural butter and hormone and antibiotic-free eggs. Brunch enthusiasts will love the selection of treats from croissants to quiche, with highlights being the pain au chocolat, the ham and cheese croissant, and the spinach quiche with pate brisse, organic spinach, cream cheese, Parmigiano-reggiano, plus royal cream.
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The interior of Janjou Patisserie is almost defiantly precise and pristine, in Apple Store-like contrast to the rest of the town’s rustic, mountain-sporty aesthetic. Since 2008, the artisan boutique bakery has served delicately crafted pastries alongside traditional espresso drinks, including a faithful 6-ounce cappuccino and 4-ounce macchiato, which are rarities in this town. Their coffee is roasted by Lizzy’s Fresh Coffee, an outfit based in Ketchum, Idaho, a few hours east of Boise.
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If there is one thing that's hard to square about Janjou Pâtisserie, it's that the stark white surfaces and clean lighting only tell one part of the pâtisserie's story. What the interior design accurately reveals is the level of surgical precision with which baker Moshit Mizrachi-Gabbitas approaches her craft as a two-time Beard nominee. The other side is that her shop's pastries are anything but sterile and feel more like a cozy hug for your palate.
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If you truly have a luxurious sweet tooth, pop over to Janjou Patisserie in West Downtown. The French pastry shop and cafe uses local ingredients and imported butter to create immaculate baked goods hard to find anywhere else in the city. Janjou Patisserie on any day is serving delicacies like Grenobloise, Petits Gâteaux and Kouign Amann, as well as delicious standards including croissants and Pain Au Chocolat.
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Though Janjou Pâtisserie is perhaps best known for its impossibly flaky croissants and exquisitely delicate tarts, its no slouch in the coffee department, either. The boutique French bakery specializes in Italian-style coffee, with an Idaho twist. Janjou’s beans are roasted weekly by Lizzy’s Fresh Coffee in Ketchum, and the milk and cream are sourced from Cloverleaf Creamery in Buhl.
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You can’t talk about JanJou Patisserie without first acknowledging the brilliance of owner-and-founder Moshit Mizrachi-Gabbitas. Moshit graduated from Estella kitat Oman, a leading baking school in Israel, and completed her internship at Mazzarrine (a high-end French Pâtisserie in the Tel-Aviv area). She then went on to study under numerous renowned French pastry chefs.
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Completely unassuming, Janjou is a strip mall gem owned and operated by a James Beard nominated baker. Hailing from Israel, Moshit Mizrachi-Gabbitas’ creations display an obsessive level of detail and precision. Croissants are her favorite thing to make because they’re so simple, yet it’s the quiche that’ll have me returning time and time again.
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Janjou Pâtisserie is a local institution in a strip mall just outside of downtown that does beautiful hand-crafted pastries and croissants. The co-owner, Moshit Mizrachi-Gabbitas, is from Israel, and she was nominated for a James Beard Award in 2016. It’s a visually elegant space that’s nicely designed for being in a little strip mall.
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Croissant and Kouign Amann - Photo courtesy of Janjou Pâtisserie. Janjou Pâtisserie’s contemporary space is the backdrop for truly stunning French pastries and espresso. Eclaires, croissants, macaroons, tarts, and more line the cases, fresh-made and created by chef and 2016 James Beard Award finalist Moshit Mizrachi-Gabbitas.
Delicious Breakfast in Boise
Located on State St, Janjou Patisserie is a great location to satisfy any morning baked good craving. Janjou specializes in French pastries, cookies and fresh savories. Janjou only uses Buerre d’Isigny, unsalted butter made exclusively from milk of the Insigny terrior in France.
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At Janjou Patisserie, every pastry feels like a slice of Paris. Owner and Pastry Chef Moshit Mizrachi-Gabbitas crafts elegant standouts like chocolate almond croissants and tangy lemon meringue tarts. Pair your treat with a cappuccino and enjoy the elegant, minimalist setting.
Highest-rated Breakfast Restaurants in Boise, According to Tripadvisor
- Rating: 4.5 / 5 (118 reviews)- Detailed ratings: Food (5.0/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Bakeries, French- Price: $$ - $$$- Address: 1754 W State St, Boise, ID 83702-3923- Read more on Tripadvisor
Top Bakery Boise, ID - Baker
Janjou Patisserie was founded in 2008, as a wholesale bakery selling mostly cookies to local shops. A retail bakery and a cafe was opened in 2013. They use high quality, organic and local ingredients as much as possible.
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Janjou Pâtisserie is a MUST GO … but get there early … the line will be long if you show up too late or they might run out of what you were hoping to get … yes, it’s THAT delicious!
Boise's bridge to French culture: Spots to find the flair
It's getting hard to find even a good croissant in France because they'll sometimes go the frozen way, but those are great cakes and pastries.
Social
from TikTok, Instagram & Reddit