"My husband took me to this beautiful restaurant on my birthday. When we approached the oh so sweet lady that seated us, I told her it was my birthday and she gave us a menu with "Happy Birthday" on it, so sweet. The table she sat us at was perfect, it was like we was seated in the middle of everyone but not in the way. We could see very well from all angles. My husband and I were both treated like royalty the hold time we were there, which was really sweet. Our waiter, forgot his name 😬, was such a vibe. He laughed with us and joked with us every time he came to our table to make sure we were ok. Ya'll overall, I give this restaurant a 100/100 because EVERYTHING was top tier, from the time we entered into the restuarant to the time we left, we were well taken care of and we felt the love from everyone we encountered. The food was amazing. I love how they seasoned the food just enough to taste the seasoning.. A time was had at this restaurant. I highly recommend them and will most definitely be back 💖💖."

Shawanda Darren

"As a local, I never expected to be blown away by how delicious Morton's Steakhouse was. My family's experience was great. To start, we were given a steamy, bagel-like loaf of bread that had a wonderful taste of nuttiness and earthiness. For appetizers, I tried the Crab Cake and Lobster Bisque. Both were great alone, but the crab cake was in need of a sauce. Adding acidity from a small squeeze of lemon to a spoonful of crab cake soaked in the lobster bisque resulted in one of the best bites of food I've ever had. Next came the steaks where I got the Filet Mignon medium rare. It was the best steak I've eaten, and I've tried many quality steaks before. It was perfectly seasoned; the spices and salt levels enhanced the savory meat. Furthermore, no effort was needed to chew the steak as it melted in my mouth like butter, where each bite oozed with fat juices. I can't reiterate how excellent the steak was. However, the winning streak kinda ended with the Creme Brulee, as it was too sweet for me. It was made well, but I prefer a more creamy-eggy custard than a strikingly sweet dessert. Nevertheless, Morton's was a fantastic experience with inviting staff and delicious food. I highly recommend them."

Tanner K

"Morton’s Steak house is great!
It’s dark. It’s "Smokey," but not because of cigarettes. It’s a classic steakhouse in a modern environment.

Great drinks. Custom cocktails, the standard mixed drinks, and a good wine list.

Apps; hot, cold and everything in between as well as Seafood options, but try the steak-cut bacon; thick cut, grilled bacon with a soy sesame seed glaze!

A hot, fresh loaf of fresh baked bread with onion is delivered to the table! With butter. It’s really good.

Great steaks; filets, ribeyes and specials of a Tomahawk Ribeye! Add crabmeat, and/or a variety of sauces.

Sides include fries, onion rings, creamed spinach and the like!

Did not try the truffle fries or baked potato his trip. Will do so next time.

Onion rings are thick-cut, slightly sweet batter/breading.

Desserts are fine. A chocolate lava cake with ice cream is good and takes 15 minutes for service. (Not a complaint. It’s made to Order)

Dessert drinks are available as well."

Matthew Thompson