Fortunately, after nearly 40 years, Spago is both the old standby and the new kid on the block thanks to an ever-changing menu that makes the restaurant seem altogether fresh. Don’t worry, it’s still great even if you’re not here for a power lunch, and you can still ask for the smoked salmon pizza if you crave it. Spago purists will be pleased to hear that Wolfgang Puck’s flagship is still refreshingly old-school when it comes to presentation, though the Beverly Hills menu from executive chef Tetsu Yahagi features contemporary additions, too: chirashi boxes of sashimi with a yuzu-jalapeño gel; scallops with ice plants and kombu; and rye-crusted loup de mer with sea grass, to name a few.

One of many swanky Beverly Hills restaurants that draws more than its fair share of celebrities, Spago is perhaps Wolfgang Puck’s most famous restaurant in the United States. Winner of the James Beard Foundation’s Outstanding Service Award in 2005 and the Wine Spectator Grand Award in 2010, Spago turns out exactingly presented gourmet fare at prices to match. The executive chef, Lee Hefter, designs his menu around seasonal produce, and seafood and pastry chef Sherry Yard’s desserts are worth saving room for.

So much about Spago should make you hate it: it feels like a hotel restaurant, is insanely expensive, and has a crowd that’s a mix of visiting businessmen, important Hollywood people, and people who’ve lived in Beverly Hills since the ’50s. And yet, even now, going to Spago is still one of the ultimate LA eating experiences. The menu has Italian and Asian influences, but the two dishes you’re really here for are the smoked salmon pizza and the spicy tuna cones.

Wolfgang Puck’s flagship restaurant Spago is simple but delicious, serving classic California fare in a bright room of dark booths and white linen tablecloths. The seasonal dinner menu is split into three courses, plus a “From the Garden” selection of sides. Fresh fish and seafood—such as Spanish octopus in young coconut and crispy black bass—are heavily featured, as well as meats like rib eye cap steak and grilled rack of lamb.

Chef Wolfgang Puck has a roster of illustrious restaurants in his portfolio, but Spago remains the flagship eatery of his restaurant group and an enduring favorite among Angelenos. The secret to Spago’s success?. Impeccable service and consistently phenomenal fusion cuisine—part Asian, part continental with a heavy focus on Italian—that remains grounded in seasonality.

People-watching is at its finest on Los Angeles' most-famous shopping street, Rodeo Drive. Celebrity spotting abounds, and that continues off the drive at Spago, celebrity chef Wolfgang Puck's first restaurant. The concept originally opened in 1982 and moved into its current location in 1997, where it has continued to thrive with its California cuisine.

Il Cielo--excellent food in a very romantic setting, Maple Drive--good to excellent "new American" food, jazz combo on a few nights..you may spot a celeb., Spago Beverly Hills, Wolfgang Puck's latest. All of these are expensive, but less than Valentino's and inyour area. Have fun...Oh, Yes, The Polo Lounge at the Beverly Hill Hotel.

Wolfgang Puck’s smoked salmon pizza is the stuff of legend, created, the story goes, when actress Joan Collins was dining at early Spago (back when it was just a single restaurant tucked away on a West Hollywood hillside across from Tower Records) and ordered smoked salmon and brioche. Finding himself without bread, Puck improvised by using a pizza crust instead. The rest is history and the dish — which layers cured salmon atop dill-infused crème fraîche atop the fresh-from-the-oven crust and is finished with a dollop of caviar — is such a famous crowd-pleaser it’s passed at Hollywood awards-show afterparties catered by the Puck empire and shipped nationwide via Goldbelly.

With the financial backing of a dentist, a young Austrian chef in a baseball cap named Wolfgang Puck, who had gained a reputation at the highly exclusive Ma Maison, and his wife, Barbara Lazaroff, opened Spago in 1982 in a barn-like building on a dreary corner of Sunset Boulevard. Their intention was to serve upscale fast foods like pasta and pizza, including his invention of the “Jewish pizza,” lavished with smoked salmon, sour cream and caviar. Overnight, Spago became the new darling of the hippest Hollywood crowd along with the Old Hollywood crowd, and Puck became the leader of a pack of young chefs who flipped the idea of great food in a grand setting upside down.

Official chef Lee Hefter drives Spago’s kitchen, where impacts incorporate CA, Italy, France and all over Asia. Blocks of black and white and clean lines characterize Spago’s modernized lounge area, whose makeunder incorporates jettisoning ostentatious dressings for moderate contemporary and dishware. This popular California tasting menu for the table will not cost like other restaurants as there is only $145 per individual, or $270 with wine, however in the event that you pick to arrange individually, you’ll discover dishes like or handmade agnolotti with mascarpone and sweet corn, or pan burned cod with a ragout of shelling beans.

When you enter Spago, Wolfgang Puck’s legendary Beverly Hills restaurant, through its long, dark, opulent bar, there’s bound to be a movie star or two sitting on the velvet-covered bar chairs and at the low cocktail tables; but they’re hardly the most interesting people here. Women dripping in diamonds, barons conducting drunken business and socialite climbers create a kind of high-rent, high-stakes theater. A longtime training ground for Court of Master Sommelier candidates, the wine list represents an impressive collection of champagne, California standards and old-world classics that appeal to wine professionals ...

Not just because his style helped revolutionize contemporary dining culture as we know it, and not just because he’s still humble and hardworking enough to be out on the floor at Spago plenty of nights during the week, greeting customers and taking photos with anyone who asks. No, the reason it’s so easy to cheer him on even at this late date of peak Puck saturation is because the food is still good!. I’d put a night at Spago up against almost any trendy new restaurant in the city, simply because the quality is there, the service is excellent, and some things just never go out of style.

Located at 176 North Canon Drive right in the heart of Beverly Hills, Wolfgang Puck’s flagship restaurant is renowned for its stellar cuisine and top-notch wines. The restaurant was fully renovated in 2012 by Waldo’s Designs, creating an elegant and sleek design that’s perfectly in keeping with this decadent dining experience. Diners can stop by each day to enjoy lunch or dinner, and even choose to use the restaurant’s facilities for private dining; throughout the year, Spago Beverly Hills plays host to Emmy parties, presidential dinners, and celebrity gatherings.

Spago, Wolfgang Puck's flagship restaurant in Beverly Hills, is a timeless fine-dining institution that offers a perfect blend of classic elegance and modern innovation. With almost 40 years of service, the restaurant remains relevant and fresh with its ever-changing menu that offers both classic dishes and seasonal specials. Spago's emphasis on old-school presentation and unexpected flavor profiles strikes a perfect balance between tradition and innovation, creating an unforgettable dining experience for both first-time and repeat guests.

A staple in the Beverly Hills dining scene, Spago by Wolfgang Puck is an award-winning restaurant that continually ranks as one of the best places to dine in the city. Located on Canon Drive, Spago boasts a refined yet comfortable atmosphere where guests can enjoy a globally inspired menu. Known for its California cuisine that emphasizes fresh, local ingredients, Spago’s seasonal menu includes dishes like house-made agnolotti, grilled prime steaks, and an impressive wine list that will satisfy even the most discerning connoisseur.

This is the third location for Spago, the restaurant group founded by renowned chef Wolfgang Puck. Boasting two Michelin Stars, it’s a relatively traditional affair that’s characterised by formal service, classical cooking techniques and a menu that avoids getting too crazy with the culinary experimentation. While Spago is usually described as Italian, the menu takes a far more global approach—with dishes such as Austrian Wiener Schnitzel, Spanish Octopus and Asian-inspired Tuna Sashimi standing out among the pastas and risottos.

Wolfgang Puck is a globally recognised chef, but still a local LA fixture. When he’s not cooking at the Governors Ball for A-list stars after the Oscars, he can be seen bouncing between his restaurants – including the one that started it all. At Spago on Canon Drive (the original opened on Sunset Boulevard), on any given day or night, you can find Puck working the room, talking to regulars, and delighted tourists dining on Peking duck, Wienerschnitzel, and smoked salmon pizza topped with caviar (the most ordered menu item).

Spago is a renowned dining establishment in Beverly Hills, recognized for its exceptional New American California cuisine and its iconic status in popular culture. The restaurant is also known for its fusion of American and Italian cuisine, and a menu full of fresh, seasonal ingredients served in a beautiful setting. The food and service quality consistently receive high praise, and the restaurant boasts a wide variety of dishes that change daily based on the freshest ingredients available.

Description: Spago Beverly Hills is an iconic fine dining destination that epitomizes culinary excellence and sophistication. Helmed by renowned chef Wolfgang Puck, this Michelin-starred restaurant offers an unforgettable dining experience characterized by innovative cuisine, impeccable service, and a luxurious ambiance. From its elegant interior adorned with modern artwork to its picturesque outdoor terrace, Spago sets the stage for memorable celebrations and intimate gatherings alike.

Wolfgang Puck has made a name for himself as one of the world's most famous chefs, and Spago is his flagship restaurant. The professional cook was Austrian-born and French-trained, and the establishment, which has been open since 1982, embodies his technically-renowned culinary style and influence on Californian cuisine. It has spawned numerous domestic and international spin-off restaurants, but rather than resting on its laurels, Spago continues to strive for a fresh experience.

At 2,750 selections, Spago's wine list is not only one of the largest in Southern California, it’s one of the most comprehensive, and quite possibly one of the most extravagant in the world. Guests can sip from bottles ranging in price anywhere from less than $100 to $25,000. Since 2010, the famed restaurant owned and overseen by celebrity chef Wolfgang Puck has been one of less than 100 restaurants around the world to consistently receive the Grand Awards by Wine Spectator.

So much about Spago should make you hate it: it feels like a hotel restaurant, is insanely expensive, and has a crowd that’s a mix of visiting businessmen, important Hollywood people, and people who’ve lived in Beverly Hills since the ’50s. And yet, even in 2021, going to Spago is still one of the ultimate LA eating experiences. The menu manages to be half-Italian, half-Asian fusion, but what you’re really here for are the smoked salmon pizza and the spicy tuna hand rolls.

Wolfgang Puck’s flagship restaurant helped take Californian cuisine to the world, and 40 years later it’s still relevant, still innovative and, most importantly, still serving delicious dishes. Located in the heart of Beverly Hills since 1997, the restaurant’s sleek, simple design complements a menu that literally offers both 'innovation' and 'tradition'. That means you can experiment with Gazpacho Essence or enjoy the comfort of Austrian Wienerschnitzel.

If you want to taste the crème-de-la-creme of Hollywood restaurants, you’ve got to book yourself a table at Spago Beverly Hills. Co-owned by world-renowned chef Wolfgang Puck, this award-winning hotspot has been wowing the tastebuds of fashionable foodies for over 30 years. As early adopters of “fresh and local,” the Puck gang essentially created California Cuisine – and at Spago Beverly Hills, they continue to set the standard for superb SoCal dining.

No list of restaurants in Beverly Hills would be complete without mentioning Spago, Wolfgang Puck’s flagship restaurant that has set the standard for modern California cuisine for decades. Known for its innovative menu, sleek design, and impeccable service, Spago is a must-visit for any serious food enthusiast. The menu at Spago evolves with the seasons, but classics like the Smoked Salmon Pizza with Dill Crème Fraîche and Caviar remain favorites.

In fact, there are multiple you can visit, but none as familiar as the American restaurant Spago. Owned by celebrity chef Wolfgang Puck, Spago serves guests food prepared from market-fresh ingredients, with the freshest pickings often showcased as the star of a dish, such as the pizza made with shaved French black truffles or the strudel made from crisp Fair Hill Farm apples. The dining room has been designed with a simplistic elegance.

The Lowdown: Treat yourself to the finer things in life at Wolfgang Puck’s flagship restaurant, Spago Beverly Hills. There’s everything here, from wood-oven pizza to an eight-course chef’s tasting menu with California-fresh ingredients. The Insta-Appeal: A must-stop for diners hoping to spot a celebrity (including the renowned chef himself), Spago Beverly Hills offers an experience that is equal parts beautiful, delicious and unique.

Celebrity chef Wolfgang Puck’s stable of restaurants is synonymous with high-profile west coast dining. Nab a table in the cozy, fairy-lit terracotta courtyard at Spago to experience Puck’s legendary modern Californian fare – think keluga caviar rye tart with egg yolk jam or diver scallops with butter poached lobster. There are a staggering 30,000 wines to choose from, but beware that many come with a celebrity price-tag.

Helmed by the legendary Wolfgang Puck, Spago Beverly Hills is a celebrity-favored fine dining establishment offering contemporary American cuisine. The restaurant’s elegant ambiance, impeccable service, and menu showcasing the finest ingredients make it a must-visit for food enthusiasts. From delightful seafood dishes to sumptuous cuts of meat, Spago’s culinary creations are a celebration of flavor and innovation.

Do not be confused by the name – although there is pasta on the menu, Spago (by Wolfgang Puck) is definitely far removed from your regular spaghetti house. This Michelin-starred restaurant is located on Canon Drive, where is offers a sleek and under-stated backdrop to an iconic culinary experience. Fine-dining is the name of the game and the menus are seasonal, showcasing whatever is locally available on the day.

Spago is one of Wolfgang Puck’s most famous restaurants, with locations spanning from Budapest to Beverly Hills. The sleek interior space screams 90210, but nothing beats enjoying a glass of wine alongside the famous smoked salmon pizza out on the exposed brick patio. Pasta is also a Spago staple, with the mafaldine being a favorite, but don’t forget to start with the crispy big eye tuna cones as an appetizer.

Spago is hardly new, which in Tinseltown, the land of disposable everything, is precisely what makes this restaurant so special. Talk about a scene - you could sit at Spago all night without eating or drinking a thing and still go home buzzed. On a recent visit, Taylor Swift was sitting diagonally opposite and Bradley Cooper almost sent the butter dish flying as he edged past our table.

Where: Spago is located at 176 North Canon Drive, Beverly Hills. The scene: Spago is the legendary flagship restaurant of Wolfgang Puck and Barbara Lazaroff. One of only three restaurants in Beverly Hills which can boast two Michelin stars, as well as the AAA Four Diamond Award, this modern restaurant provides diners with the iconic Californian cuisine which skyrocketed Puck to stardom.

Owned and operated by famed celebrity Chef Wolfgang Puck, Spago is a quintessential New American fine-dining experience in Beverly Hills, Los Angeles. Spago in Beverly Hills’ Golden Triangle is the flagship restaurant of a dynasty that now has locations around the world. If you’re lucky enough to get a table at this world-class fine dining restaurant, you’ll agree it’s worth the hype.

Wolfgang Puck’s Spago and Nobu Matsuhisa’s Matsuhisa are still here, and still great, but they have been joined by younger chefs. Evan Funke, who made his name near the beach in Venice, rolls his handmade pasta in a glassed-off lab with 20-foot ceilings at Funke, which is said to have a 1,500-person wait list. In 2022 the Hideaway opened, backed by actors Ryan Phillippe and Evan Ross.

The flagship restaurant of star chef Wolfgang Puck and business partner Barbara Lazaroff, Spago Beverly Hills earned its Grand Award in 2010. (Puck’s portfolio also includes three other Restaurant Award–winning Spago locations across the globe.) In the heart of Beverly Hills, the restaurant marries a sleek, simple design with extraordinary service for a world-class dining experience.

Expect the highest levels of restaurant service and unforgettable tastes from this Beverly Hills favorite. Founded by world-renowned chef and restaurateur, Wolfgang Puck, Spago offers guests the best of Californian cuisine. Diners can choose between the multi-course California Tasting Menu or a seasonal a la carte menu that incorporates the freshest ingredients in any given season.

The flagship Wolfgang Puck restaurant offers cuisine that is at the forefront of the Los Angeles culinary scene. Executive Chef Lee Hefter is both inventive and playful, creating masterful combinations of the freshest and finest ingredients. Famous dishes include the Handmade Agnolotti with mascarpone, Chino Farms Roasted Beet Layer Cake, and Prime Côte du Boeuf for Two.

If you are looking for somewhere special to embrace an occasion for dressing up, celebrate at Spago. The flagship restaurant of internationally-known chef Wolfgang Puck has been a pillar of dining in Los Angeles for several decades. Dishes such house-cured​smoked salmon pizza and Maine lobster salad speak to the palates of Angelinos of a certain time of the past.

Spago is considered the flagship restaurant of the Wolfgang Puck Fine Dining Group—an impressive position, which is why it earned two Michelin stars and a spot on our best restaurants in Beverly Hills list. The dishes look as good as they taste, since food should be an experience of more than just one of your senses. For lox lovers, try the Scottish salmon pizza.

Spago: the name Wolfgang Puck is synonymous with quality dishes and Spago is one of the culinary master's masterpieces. The upscale environment makes the space ideal for celebrating important events or just treating yourself to a truly wonderful meal. Spago's menu always highlights market-fresh produce and quality ingredients for an exceptional dining experience.

In 1982, legendary chef Wolfgang Puck opened the original Spago on the Sunset Strip in West Hollywood. It instantly became a celebrity hotspot and Puck continues to be synonymous with the entertainment industry. The opening pizza chef at Spago was Ed LaDou, who later developed California Pizza Kitchen’s first menu before opening his own restaurant, Caioti.

Spago is a legendary, award-winning restaurant in the heart of Beverly Hills that has become an iconic destination for gourmet dining and celebrity spotting. This place, co-owned by famous chef Wolfgang Puck, is said to serve the best of California's cuisine. To check if it's true, you can go for the California Tasting Menu and try a bit of everything.

A flagship restaurant of the Wolfgang Puck Fine Dining Group, Spago Beverly Hills is located along Canon Drive. Known for its sleek design and market-driven menu, Spago offers both a seasonal a la carte menu and a multi-course California Tasting Menu. The culinary team, led by Executive Chef Ari Rosenson, ensures an exceptional dining experience.

Address: 176 N Canon Drive, Beverly Hills, CA 90210, United StatesPhone: +1 310-385-0880. What looks like a sleek and simple restaurant along Canon Drive is actually a go-getter in the kitchen. Spago is recognized for its association with celebrity chef Wolfgang Puck, and here, it ensures that the food and customer service, both are exceptional.

After you’ve spent your morning shopping and working up an appetite, grab a table at Spago L’exterieur. As Wolfgang Puck’s flagship eatery, Spago L’exterieur is one of the most popular restaurants in Beverly Hills. Enjoy market-driven menu items as you dine under the transparent roof, which makes the restaurant look more like an outdoor garden.

Spago is another Michelin-starred restaurant in Los Angeles, and it’s widely considered to be one of the best fine dining experiences in the city. Located in Beverly Hills, Spago offers Californian cuisine with a European influence. The menu features seasonal ingredients and changes frequently, so there’s always something new to try.

Spago of Beverly Hills, an acclaimed fine dining establishment in Los Angeles, offers a sophisticated culinary experience. The restaurant boasts a luxurious ambiance that sets the stage for an elegant dining experience. Led by award-winning chef Wolfgang Puck, Spago is renowned for its high-quality ingredients and exquisite cuisine.

Beverly Hills dining runs the gamut from casual dessert shops like the famous Sprinkles Cupcakes to Michelin-starred Spago. Which you choose depends on how epicurean the younger members of your brood are feeling at the moment, though rest assured that plenty of outstanding restaurants create a win-win situation for parents and kids.

Spago has been dubbed the most iconic restaurant in the LA area and its place in history as the home of the most popular post-Academy Award party means it gets both superstars and Michelin stars thanks to its celebrity chef Wolfgang Puck who himself has become a household name in every kitchen and a wildly successful entrepreneur.

This courtyard restaurant is one of the loveliest and attractive dining spots in the city. Being located in the heart of Beverly Hills, this restaurant enhances dining with splendid views all around. The retractable roof, outdoor fireplace, olive trees, and white table clothes offer an unforgettable dining experience at Spago.

A culinary renaissance created by master chefs like Giacomino Drago (Il Pastaio and Villa Alloro), Wolfgang Puck (Spago and CUT), Thomas Keller (Bouchon Bistro) and Curtis Stone (Maude) has taken Beverly Hills by storm and turned this once sleepy town into a go-to hot spot that rocks into the wee hours of the morning.

Spago, located on Canon Drive, is often regarded as the best restaurant in Beverly Hills. This restaurant, owned by famous chef Wolfgang Puck, has been a famed fine dining establishment for over 41 years, serving delicious food. Here you may view some of the most ingeniously made foods obtained locally in California.

Indulge in the culinary delights offered by renowned establishments such as Spago, known for its innovative Californian cuisine and stunning rooftop views. Spago has been a staple in the Beverly Hills restaurant scene for over three decades, captivating diners with its sophisticated ambiance and delectable dishes.

The second-best award covered 1,290 restaurants across the country for their selections of at least 350 wines. These restaurants show “a deep commitment to wine, both in the cellar and through their service team,” according to Wine Spectator. Five Beverly Hills restaurants received the Best of Award designation:

Another one of Wolfgang Puck’s outposts — his flagship, in fact — Spago of Beverly Hills showcases ultra-fresh farm-to-table fare in an elegant dining room and courtyard. Bluefin tuna sashimi, wild field mushrooms, and summer squash are indulgent highlights of the seasonal cuisine you can savor at Spago.

Perhaps the most famous chef in the world is Wolfgang Puck, and Spago is his flagship restaurant in Beverly Hills. There are restaurants with better ambiance, but if you want to impress a foodie, you can’t go wrong with Spago. The food and service are amazing, and you just might see a celebrity or two.

Spago: Delight in a culinary masterpiece at Spago, a legendary restaurant owned by renowned chef Wolfgang Puck. Indulge in modern Californian cuisine and innovative dishes crafted with the finest ingredients. The elegant ambiance and exceptional service create the perfect setting for a romantic dinner.

Spago – Highly acclaimed chef and restaurateur Wolfgang Puck graces the Beverly Hills restaurant scene with this California cuisine restaurant. Renovated in 2012, this Golden Triangle favorite features a seasonal a la carte menu or a multi-course California tasting menu. Looking for light bites?.

Finally, Spago Beverly Hills, Wolfgang Puck’s flagship restaurant, deserves mention. While not entirely off the beaten path due to its celebrity chef status, it offers a secluded patio and innovative dishes that make it a haven for those seeking a quieter, yet upscale dining experience.

If you’re in the mood for sushi, you might be interested in sashimi of Japanese kinmedai snapper torched on a cedar plank, a specialty dish from Spago. For more sushi options, check out Sushi Roku Pasadena, where you’ll be offered some of the finest assortments of in all of Los Angeles.

Then there is Spago, the flagship of the acclaimed Wolfgang Puck. Like so many other establishments, it had to pivot during the pandemic. It expanded operations into a massive, 6,500-square-foot clear pavilion, complete with chandeliers, climate control and socially distanced tables.

Editor's Note: Photo taken from the establishment's official social account. An institution in Beverly Hills, Spago is Wolfgang Puck’s lively bistro. This world-renowned chef had the vision to locate in the area when it was still far from becoming the exclusive hot spot it is now.

After 30 years at the top of the heap, Wolfgang Puck—arguably the first celebrity chef—revamped not only his home restaurant but the entire menu in late 2012. The newly contemporary space includes a massive glass wall revealing thousands of wine bottles, a glassed-in patio with…

Wolfgang Puck’s seasonal restaurant is a Beverly Hills staple as well as the chef’s flagship restaurant. In the chic dining room, the star chef serves classic American dishes with a twist, including Maine lobster served “Hong Kong” style. Advertisement - Continue Reading Below

This iconic restaurant from Wolfgang Puck is a Los Angeles institution. Spago offers a seasonal menu featuring California-inspired French cuisine using locally sourced ingredients. The restaurant is known for its elegant ambiance, impeccable service, and extensive wine list.

Renowned for its innovative cuisine and elegant atmosphere, Spago is a must-visit restaurant in Beverly Hills. With a menu curated by celebrity chef Wolfgang Puck, this establishment offers a fine dining experience with dishes that beautifully blend flavors and textures.

Order dinner from Spago’s to-go menu in Beverly Hills to enjoy Wolfgang Puck cuisine right in your own home. Choose from their “Spago@Home” menu for a selection of a la carte dishes curated by the Chef, or order from the full menu to enjoy your favorites right at home.

Spago: For any foodie, Spago by Wolfgang Puck simply can’t be missed. It serves up some of this city’s best culinary jewels in innovative dishes with faultless service that places it in a sophisticated setting—much loved by A-list celebrities and refined diners alike.

Another lovely thing to do in Beverly Hills is stopping at Spago for a meal. Spago is a legendary, award-winning restaurant under the co-ownership of celebrated chef Wolfgang Puck. This restaurant stands out amongst others and sets the pace to follow.

Afterward, make your way to Spago Beverly Hills for a nightcap, where mixology is an art form. Logo-stamped ice, garnishes, and elegant glassware elevate sips like the Haiku, a $69 premium cocktail made with 12-year Suntory Hakushu Japanese whisky.

Located in the heart of Beverly Hills, its simple yet stylish setting is perfect for an amazing meal. Why we love it: Spago makes every visit special with its ever-changing menu of over 40 amazing dishes, all made from fresh, local ingredients.

The private dining rooms at Spago are made up of three unique spaces, all of which are extremely versatile and can be used for a wide array of events. Whether hosting a sit-down family dinner for 15 in the charming Gallery, or a post-awards

The iconic restaurant first opened its outdoor dining concept Spago L’exterieur in 2021. Diners can now enjoy the iconic Beverly Hills restaurant fare and cocktails on a stunning and uber modern 6,500 sq-foot patio. Where: 176 N Canon Dr

Owned by Chef Wolfgang Puck, Spago is located in Beverly Hills and has quickly become one of the most high-profile diners in LA. The restaurant offers American fusion cuisines. Its signature dishes are salmon pizza and spicy tuna cones.

Spago is a beverly hills institution that has good food and great deserts. If you want an interesting meal that you will not find on any zagat top 10 list go to el compadre. Good drinks, good food, and definately an LA experience.

Wolfgang Puck’s legendary smoked salmon, crème fraîche and caviar pizza. Credit: Spago Facebook. From Mayfair to Maui, celebrity chef Wolfgang Puck has opened his ‘New American’ restaurants in top locations all over the world.

Try Spago, Wolfgang Puck’s flagship restaurant, for an iconic Beverly Hills dinner. While the most famous dish, the salmon pizza, is not always on the menu, you can inquire about it when you sit down for dinner.

Dine al fresco at Spago in its recent expansion to Spago L’Exterieur. This transparent tent blurs the line between indoor and outdoor seating as it reimagines how you experience California cuisine.

Why You Need To Dine Here: Celebrity chef Wolfgang Puck’s flagship restaurant is special for being his first restaurant venture. Stay for the quintessentially L.A. creative, locally-sourced food.

176 N Canon DrBeverly Hills, CA 90210(310) 385-0880 Visit Website See Menu Open in Google Maps. Spago is a stylish bistro led by celebrity chef Wolfgang Puck that serves Californian cuisine.

It has a gorgeous brick outdoor patio and serves international dishes. The portions are pretty small, but are all presented artfully. I’d recommend going for a special occasion.

I’ve long wondered if that’s why no restaurant has ever moved into the former Spago space in West Hollywood. Who could possibly live up to the reputation of the original Spago?

Downtown Beverly Hills is home to great shopping and dining, including the famous shops of Rodeo Drive, Spago by Wolfgang Puck, and the more casual Wally’s.

Fine dining along these lines frequently includes mentions of Spago, Sona, Bastide, Grace, Josie, L'Orangerie, La Cachette, Bel Air Hotel, Lucques, etc.

Sit in an inside booth or out at a garden table, there's not a bad seat in the house at Spago, the jewel in Wolfgang Puck's culinary crown.

Other celebrity hangouts include Tower Bar at the Sunset Tower Hotel in West Hollywood and, of course, Spago Beverly Hills.