Beverly HillsIconic Vietnamese chef Helene An keeps tight reins on anything made in her “secret kitchen,” but during the pandemic, she unleashed her dishes beyond the walls of her family restaurant. Now you can feast on An’s famous garlic-roasted Dungeness crab, served out of shell or cracked in the shell, and for the first time you can crush the legendary garlic noodles while you’re catching up on all the Oscar nominated movies at home. Other pan-Asian preparations include wagyu and pineapple fried rice and broiled red snapper in the style of Hanoi’s Cha Ca La Vong with plenty of dill and turmeric.How to order: Pickup and delivery is available through Postmates, Uber Eats, and Caviar.

What is it: A longtime Vietnamese fusion restaurant in Beverly Hills beloved for its garlic noodles and ritzy atmosphere. Why we love it: For birthdays and other special occasions, the ambience, service and tasty Asian-inspired dishes at Crustacean make brunching in Beverly Hills feel worth every penny. The weekend brunch menu (available from 11:30am to 3pm) includes a vibrant ube soufflé pancake, filet mignon hash brown “benedict” and “an sum,” a dim sum-inspired menu of dumplings and other small bites delivered via an old-school steel cart.

Our menu highlights Master Chef Helene An’s modern Asian cuisine with an emphasis on Vietnamese flavors,” says Eden Dozier, Crustacean’s In-House PR and Marketing Manager. A Beverly Hills gem since 1995, it was opened by House of AN CEO Elizabeth An, and has become famous for its multi-faceted concept. “We always source the healthiest Vietnamese herbs and spices and opt for sustainable ingredients whenever possible,” says Dozier, adding that “farm-fresh, non-GMO elements are an integral part and thus, our menu changes seasonally.” From the famous garlic noodles coated in “Chef An’s secret sauce,” to the signature seafood plates and even a truffle Wagyu burger, the food here will wow you with its inspired and memorable flavors.

If you crave Vietnamese-French fusion cuisine in a more elegant setting, look no further than Crustacean on South Santa Monica Boulevard. Renowned Chef Helene An delivers enticing seafood dishes such as her signature Dungeness crab roasted in pepper-garlic sauce or simmered in saké, Chardonnay, garlic and scallions; giant grilled tiger prawns lounging on garlic noodles that have a hint of sweetness and are positively addictive; or whole Maine lobster with angel hair pasta. Not only is the menu as impressive as it sounds, but the décor is equally alluring, with a koi-filled stream flowing through the bar and dining room.

has a naturally diverse culture, thanks to the multitude of people from all over the world calling the City of Angels their home. This influx of different cultures has led to the creation of unique fusion cuisines, and not a lot of restaurants do fusion Asian better than Crustacean. Run by the An family of restaurateurs, this iconic restaurant on the corner of Bedford and Santa Monica has been serving Beverly Hills with classic Vietnamese dishes touched by European and American influences for over 20 years, from their classic garlic noodles and Dungeness crabs to tuna-stuffed brick de feuille cigars dipped in tobiko.

Like Spago, Crustacean is not new - in fact it's 25 years old this year - but like Spago it is SO where you want to be. True, we could live without the Gipsy Kings wailing about what a lovely place the Hotel California is at full-vol before the sun is even over the yardarm (they eat early in this neck of the woods), but otherwise everything in the garden's rosy. Among the Vietnamese-American treats are shrimp tempura - small, lettuce-wrapped balls of rock shrimp that burst with freshness on the tongue, the house speciality, roast crab (either in or out of the shell) and Crustacean's famous garlic noodles.

Crustacean Beverly Hills opened in 1997 by Elizabeth An and Executive Chef Helene An, also known as "Mama," and have been made famous for their "walk on water" entrance as well as being one of the first restaurants to bring Vietnamese cuisine to mainstream America. In the Secret Kitchen, a completely concealed kitchen within the main kitchen, which is off limits to all employees except the An Family and chefs with over 10 years of employment with the family, one of Chef An's specialties is her Drunken Crab, a whole Dungeness crab simmered in sake, chardonnay, garlic and scallions.

Obviously we think you’ll love our in-house restaurant, Plateia, the best; however, from Thai to tacos, Persian to Parisian, and Kosher to Korean, where do we start with the dining in Beverly Hills and West L.A? There’s really something for everyone’s palette. Beverly Hills is known for its exclusive, high-end restaurants, such as The Penthouse at Mastro’s, Il Cielo, Urasawa, Maude and Spago. In West L.A, popular, and more budget friendly, restaurants include Kato, Hamasaku, Big Boi, Attari Sandwich Shop and Emporium Thai.

Chef Helene An started her family's restaurant legacy with garlic crab and garlic noodles back in 1971 in San Francisco. She opened Crustacean in Beverly Hills in 1995 and the restaurant is still going strong, adding new items that appeal to diners’ sensibilities over time—though the garlic crab and noodles are still the stars of the show. The bar side recently received a refresh and a new name, Anna May Bar, as an ode to Anna May Wong, the first Chinese American movie star.

At SLS Beverly Hills, the entire suite of food and beverage offerings, including fresh fare at Vista Pool, decadent 24/7 in-room-dining options and imaginative banquets and catering menus are meticulously crafted and showcase the best ingredients sourced from as close as our rooftop citrus trees to the finest seafood delicacies flown in fresh daily. An adventure for the epicurean and the epicurious, every flavorful bite and tantalizing sip is a reminder to Savor Life Slowly.

Crustacean is one of those old, legacy restaurants that would be easy to write off, if the food weren’t so good. Their website is packed with photos of celebrities like Viola Davis and Margot Robbie, the dining room feels like a Las Vegas nightclub, and half of the menu is trademarked. However, they have a surprisingly killer lunch special, a three-course set meal for just $35 that includes truffle Wagyu burgers, turmeric glass noodles, and a heavenly coconut cake.

Crustacean in Beverly Hills is a legacy restaurant that has earned a reputation as a celebrity hotspot, but it's the delicious food that steals the show. The restaurant offers a surprisingly killer lunch special, a three-course set meal for just $35 that includes truffle Wagyu burgers, turmeric glass noodles, and a heavenly coconut cake. The garlic noodles with "Chef An's secret sauce" are a standout dish that has become a favorite among regulars.

Crustacean in Beverly Hills offers award-winning Euro-Vietnamese cuisine in a stunning atmosphere. Entering through the cocktail lounge, guests first experience the restaurants famous “walk on water” as they follow a weaving path atop a floor-level aquarium to the main dining room. Seated amid French-Colonial décor, the menu entices the senses with selections such as Shaken Beef flambéed in Chardonnay and Rice Ravioli in a soy-sesame emulsion.

Chef Helene An escaped Vietnam as the Communists overran Saigon in 1975 and the rest really is history. She carried along the secret recipes that have made Crustacean one of the top Asian fusion restaurants in Beverly Hills for decades; and she's even got a secret kitchen-within-the-kitchen where only the few in the know are allowed. Her garlic noodles with prawns are legendary, as is her huge Dungeness crab roasted in secret spices.

There is simply nothing like a night out at Crustacean, one of the old-guard classics on the Beverly Hills dining scene. As the name suggests, it’s a seafood-focused menu, but chef Helene An’s cooking style is to put a Vietnamese twist on well-known items, rendering them as entirely new dishes in the process. Shrimp and lobster dumplings, her infamous “tuna cigars,” plus the Dungeness crab fried rice are all standouts.

Crustacean Beverly Hills – Showcasing Beverly Hills’ rich variety of food and culture, Crustacean should easily be a priority in your gastronomic journey. Whether it’s the classic beef pho or grilled prawns (these come with their famous garlic noodles), each dish is masterfully prepared. Though originally from San Francisco, this family-owned Asian fusion restaurant quickly captured hearts and bellies in L.A.

The Smithsonian has recognized Chef Helene An as a founding force of fusion cuisine. After emigrating to San Francisco, she converted a 24-seat Italian deli into a Vietnamese restaurant, pulling from French, Italian, and American influences to create Crustacean's mainstay dishes today. She began experimenting by flavoring noodles with garlic and herbs, crafting the recipe that is kept top-secret to this day.

Chef Helene An has created a legacy with Crustacean Beverly Hills. Known as one of the most iconic and popular restaurants in Beverly Hills, Crustacean is a classic eatery that you can visit during lunch, brunch or dinner. From the glass floors with live Koi fish underneath to the beloved garlic noodles, no visit to Beverly Hills is complete without stopping in for a bite or espresso martini at Crustacean.

The decadent Vietnamese restaurant, Crustacean, has some secret lunch deals available exclusively for the neighbors of Beverly Hills. Don’t worry if you’re out of the district, though; there are still some great lunch specials available no matter your area code. The Anna May Menu, or Power Lunch, is $39 for three courses which seems unheard of considering they have a $68 Lobster Salad on the menu.

There are plenty of famous chefs and renowned restaurants in Beverly Hills. If you’re looking for an exquisite and endlessly memorable meal, then there’s no shortage of palatial dining rooms to explore. For the last word in fashionable food, Gucci Osteria da Massimo Bottura has a Michelin star and designer label-clad servers.

Beverly Hills is always feeling boujee, but Chef Helene An’s Crustacean takes fine dining to a new level. Outfitted with white tablecloths, draping florals, and blue lighting, this streetside restaurant is a bruncher’s dream come true. In terms of food, however, the menu focuses on Vietnamese cuisine with a modern twist.

Alongside high-fashion and luxury, Beverly Hills is well-known for its food scene. And while a few of the menus reflect the upscale quality of the city, other more casual options still come with a side of charm. But if you're planning to dine out in style, be sure to schedule a reservation, especially on the weekends.

Some of the more popular and prominent exhibits types include Annelida, anthropology and archaeology, ethnology, crustacea, echinoderms, entomology, herpetology, history, invertebrate paleontology, ornithology, vertebrae paleontology, mineralogy, mammalogy, and many other forms of research and collections.

Crustacean is one of the long-standing staple restaurants in Beverly Hills. They have an interesting riches-to-rags-to-riches history and an all-female family team at the helm. Their niche is Vietnamese fusion with a focus on serving healthy and immune-boosting foods that are also beautiful to look at.

Make sure you’re dressed business professional and find a seat at Crustacean Beverly Hills. At this time their dining room is occupied by reservation only, so don’t forget to plan ahead of time for this treat!. Established in 1997, Crustacean is one of multiple restaurants owned by the House of An.

Why You Need To Dine Here: The An family restaurant draws eyes for its lavish aquarium, but the menu is just as renowned, particularly for the garlic noodles. Pro Tip: Keep an eye out for the reopening of Da Lat Rose just upstairs— their gastrobiography 20-seat tasting menu concept.

One of the first times that I discovered these delicious and decadent noodles was at Crustacean in Beverly Hills where the An family celebrates Vietnamese cuisine with global flavors paying homage to Vietnam’s five fundamental elements—spicy, sour, bitter, salty and sweet.

Crustacean is one of those old, legacy restaurants that would be easy to write off, if the food weren’t so good. Their website is packed with photos of celebrities like Viola Davis and Margot Robbie, the dining room feels like a Las Vegas nightclub, and half o

468 North Bedford DriveBeverly Hills, CA 90210(310) 205-8990. This restaurant that traces its roots to San Francisco is a go-to brunch spot for its exquisite benedicts and more with an Asian twist served on weekends, plus other menu choices.

Clients are assured a quintessential Beverly Hills experience (and possibly a celebrity sighting) at Mastro’s Steakhouse, The Ivy, Il Cielo, Mr. Chow, Matsuhisa, The Palm, The Grill on the Alley and Crustacean, among others.

Beverly Hills is a city that knows how to savor the finer things in life, and that includes its food. Hence, the elegance of Beverly Hills extends to its culinary scene. Making it a paradise for food connoisseurs.

Crustacean Beverly Hills servies up the Vietnamese-influenced dishes of your dreams, plus there's seafood, noodles, italian and more, and it all supports our local restaurants and their staff in this time of need.

468 N Bedford Dr, Beverly Hills, CA 90210Phone: 310-205-8990 Visit Website. View this post on Instagram. A post shared by The Dining Dolls ™ (@thediningdolls)

Chef Helene An and her family escaped Vietnam as the Communists Chef Chef Helene An escaped Vietnam as the Communists overran Saigon in 1975 and the rest...